You searched for:
The Arts of Rowing and Training, with an appendix containing the laws of boat-racing, etc., by Argonaut . -
Brickwood Argonaut
1866 - Horace Cox, 346 - First Edition
A near fine and rare first edition of ‘in all probability the earliest comprehensive work on the technique of rowing’. It was written to supply “the want of a concise, yet withal comprehensive, manual on boat-racing”. Only one previous writer, says the preface, had “been found willing to bequeath to his successors the results of his observation and the fruits of his experience; and even he, if I am not mistaken, excelled rather as a coxswain than as an oarsman”. The reference is probably to A. T. Shadwell.
The contents, which “embody the precepts which have of late contributed to the repeated successes of the Oxford University crew”, are arranged in 2 parts. Part I, “Rowing”, includes chapters on boats and their fittings, the art of rowing, coaching, steering, sculling, examples of form and style, and the conduct of regattas. The chapters on coaching deplore the contemporary sacrifice of form to pace. The chapter on boats gives an interesting account of the development of outrigged boats and a table of dimensions and prices.
In Part II, “Training”, running before breakfast is condemned, meat should be “just done to a turn, as it is called, not blue or half raw”, and the author expresses his opinion that a limited amount of smoking should be permitted except in exceptional cases.’ No raw vegetables or green tea, but make sure to have a beer with lunch (p. 133-134).
More details
Price HK$ 11,000
1866 - Horace Cox, 346 - First Edition
A near fine and rare first edition of ‘in all probability the earliest comprehensive work on the technique of rowing’. It was written to supply “the want of a concise, yet withal comprehensive, manual on boat-racing”. Only one previous writer, says the preface, had “been found willing to bequeath to his successors the results of his observation and the fruits of his experience; and even he, if I am not mistaken, excelled rather as a coxswain than as an oarsman”. The reference is probably to A. T. Shadwell.The contents, which “embody the precepts which have of late contributed to the repeated successes of the Oxford University crew”, are arranged in 2 parts. Part I, “Rowing”, includes chapters on boats and their fittings, the art of rowing, coaching, steering, sculling, examples of form and style, and the conduct of regattas. The chapters on coaching deplore the contemporary sacrifice of form to pace. The chapter on boats gives an interesting account of the development of outrigged boats and a table of dimensions and prices.
In Part II, “Training”, running before breakfast is condemned, meat should be “just done to a turn, as it is called, not blue or half raw”, and the author expresses his opinion that a limited amount of smoking should be permitted except in exceptional cases.’ No raw vegetables or green tea, but make sure to have a beer with lunch (p. 133-134).
More details
Price HK$ 11,000
Boat Racing: or The Arts of Rowing and Training -
Edwin Dampier Brickwood (Amateur Ex-Champion of The Thames)
1876 - Horace Cox, 346 Strand - New Edition
Fine example of the rare second edition of ‘the earliest comprehensive work on the technique of rowing’ which adds the wonderful albumen photograph of an elegantly calm Henley and has been expanded with alterations bringing it up to date with the addition of historical matter. The most important being the invention and acceptance of the sliding seat between the first edition of 1866 and this second edition of 1876.
Brickwood is insistent on a good balance of work, diet, sleep and cleanliness. Breakfast of mutton chops or rump steaks, to which can be added some cold chicken or hot grilled fowl, an egg or two, lettuce or watercress, brown bread, and two cups of tea, lunch includes a slice or two of bread and butter and a half a pint of good sound ale, perhaps with a chop, dinner, being the main meal of the day is too large to list here, but should include a pint and a half of sound beer in the summer months, with a couple of glasses of claret, sherry, or port wine to finish it all off with. A glass of warm port wine or cup of tea without milk or sugar but with a teaspoonful of brandy is recommended between heats on race day....
More details
Price HK$ 10,000
1876 - Horace Cox, 346 Strand - New Edition
Fine example of the rare second edition of ‘the earliest comprehensive work on the technique of rowing’ which adds the wonderful albumen photograph of an elegantly calm Henley and has been expanded with alterations bringing it up to date with the addition of historical matter. The most important being the invention and acceptance of the sliding seat between the first edition of 1866 and this second edition of 1876.Brickwood is insistent on a good balance of work, diet, sleep and cleanliness. Breakfast of mutton chops or rump steaks, to which can be added some cold chicken or hot grilled fowl, an egg or two, lettuce or watercress, brown bread, and two cups of tea, lunch includes a slice or two of bread and butter and a half a pint of good sound ale, perhaps with a chop, dinner, being the main meal of the day is too large to list here, but should include a pint and a half of sound beer in the summer months, with a couple of glasses of claret, sherry, or port wine to finish it all off with. A glass of warm port wine or cup of tea without milk or sugar but with a teaspoonful of brandy is recommended between heats on race day....
More details
Price HK$ 10,000
Billiards -
Major William Broadfoot
1896 - Longmans, London and Bombay - Number 193 of 250 Large Paper Deluxe Edition
A handsome copy of this large and comprehensive limited edition, an informative history and guide to the game of billiards, with contributions by A.H. Boyd, Sydenham Dixon, W.J. Ford, Dudley D. Pontifex, Russell D. Walker, and Reginald Rimington-Wilson.
Illustrated with eleven full page black and white plates by artist Lucien Davies, and numerous drawings and diagrams throughout the text.
More details
Price HK$ 3,500
1896 - Longmans, London and Bombay - Number 193 of 250 Large Paper Deluxe Edition
A handsome copy of this large and comprehensive limited edition, an informative history and guide to the game of billiards, with contributions by A.H. Boyd, Sydenham Dixon, W.J. Ford, Dudley D. Pontifex, Russell D. Walker, and Reginald Rimington-Wilson.Illustrated with eleven full page black and white plates by artist Lucien Davies, and numerous drawings and diagrams throughout the text.
More details
Price HK$ 3,500
The Works of Charlotte, Emily, and Anne Bronte -
Anne, Charlotte & Emily Bront
1893 - J.M. Dent and Company, London
An elegantly bound twelve volume set of the Brontë sisters works, each volume with a decorated title page and frontispiece, and two further black and white illustrated plates by Greig and Tilney (three to volume I).
Presented in a matching navy fleece-lined slipcase with ribbon-pull.
More details
Price HK$ 25,000
1893 - J.M. Dent and Company, London
An elegantly bound twelve volume set of the Brontë sisters works, each volume with a decorated title page and frontispiece, and two further black and white illustrated plates by Greig and Tilney (three to volume I).Presented in a matching navy fleece-lined slipcase with ribbon-pull.
More details
Price HK$ 25,000
Chafing-Dish Dainties -
Mrs. Sarah Brownson How
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’
A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
More details
Price HK$ 2,000
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
More details
Price HK$ 2,000
Travels to Discover the Source of the Nile, in the Years 1768, 1769, 1770, 1771, 1772, and 1773 -
James Bruce of Kinnaird
1790 - Printed by J. Ruthven, Edinburgh - First Edition
A superior set of the first edition in five large and finely bound volumes, one of the great annals of travel and explorations in Africa, a cornerstone of any collection of Africana. In addition to the three large folding copper-engraved maps, there are fifty-eight copper-engraved plates (four of which are maps or battle plans) and seven pages of Ethiopic language.
A Scotsman with ability and education, James Bruce, 1730-1794, was appointed the English consul to Algiers, serving for two years before resigning to roam North Africa investigating architectural ruins. Following this preparation, he set off to fulfil his great ambition, to discover the source of the Nile. His travels into Abyssinia, a remarkable solo undertaking, resulted in the present body of work which not only includes the narrative of his travels but also comments on the history and religion of Egypt, an account of Indian trade, a history of Abyssinia and other such material.
The DNB notes that while Bruce would not be confused with "a great scholar or a judicious critic..., few books of equal compass are equally entertaining; and few such monuments exist of the energy and enterprise of a single traveller." The many engraved plates are finely executed, and present primarily the flora and fauna encountered by Bruce on his travels.
More details
Price HK$ 42,000
1790 - Printed by J. Ruthven, Edinburgh - First Edition
A superior set of the first edition in five large and finely bound volumes, one of the great annals of travel and explorations in Africa, a cornerstone of any collection of Africana. In addition to the three large folding copper-engraved maps, there are fifty-eight copper-engraved plates (four of which are maps or battle plans) and seven pages of Ethiopic language.A Scotsman with ability and education, James Bruce, 1730-1794, was appointed the English consul to Algiers, serving for two years before resigning to roam North Africa investigating architectural ruins. Following this preparation, he set off to fulfil his great ambition, to discover the source of the Nile. His travels into Abyssinia, a remarkable solo undertaking, resulted in the present body of work which not only includes the narrative of his travels but also comments on the history and religion of Egypt, an account of Indian trade, a history of Abyssinia and other such material.
The DNB notes that while Bruce would not be confused with "a great scholar or a judicious critic..., few books of equal compass are equally entertaining; and few such monuments exist of the energy and enterprise of a single traveller." The many engraved plates are finely executed, and present primarily the flora and fauna encountered by Bruce on his travels.
More details
Price HK$ 42,000
Sick Heart River -
John Buchan
1941 - Hodder Stoughton Limited, London - First Edition
A fine first edition of Buchan’s last book, published posthumously.
The review in the April 1941 edition of Punch sums it up nicely:-
‘"If thou hast a woe, tell it not to the weakling, tell it to thy saddle-bow, and ride singing forth." John Buchan took this Proverb of Alfred as text for his book Sick Heart River (Hodder and Stoughton, 8/3) which is as good a sermon to lift the downhearted as has ever been given in the form of a novel. When Sir Edward Leithen, a former British Attorney-General, received his notice of death from a specialist, "his memory sprawled over places he had seen" and he decided to go to Quebec to make his soul and to "die standing". One journey led to another in quest of a famous French-Canadian who, in a mood of mental sickness, had suddenly left his wife and important office in New York; and was "wanted" by American people because of his genius over international affairs. The tale that follows of two white men, their half-breed guides and some "Hare Indians", their fight with and against Nature in a lonely place is soul-stirring in more than one way and makes as brave a book as the late Governor-General of Canada ever gave us.’
The fictional Sick Heart River is in the real region of the Nahanni River in Canada's Northwest Territories. It is in some of the most rugged terrain in Canada. The area was only just being mapped when Buchan, as Governor-General Lord Tweedsmuir, passed nearby during his voyage down the Mackenzie River in the summer of 1937. Having heard much about the mysterious South Nahanni, Buchan was fascinated by it and wanted to go there, but did not make it before he died in February, 1940. [Galbraith, 2001]
More details
Price HK$ 3,500
1941 - Hodder Stoughton Limited, London - First Edition
A fine first edition of Buchan’s last book, published posthumously. The review in the April 1941 edition of Punch sums it up nicely:-
‘"If thou hast a woe, tell it not to the weakling, tell it to thy saddle-bow, and ride singing forth." John Buchan took this Proverb of Alfred as text for his book Sick Heart River (Hodder and Stoughton, 8/3) which is as good a sermon to lift the downhearted as has ever been given in the form of a novel. When Sir Edward Leithen, a former British Attorney-General, received his notice of death from a specialist, "his memory sprawled over places he had seen" and he decided to go to Quebec to make his soul and to "die standing". One journey led to another in quest of a famous French-Canadian who, in a mood of mental sickness, had suddenly left his wife and important office in New York; and was "wanted" by American people because of his genius over international affairs. The tale that follows of two white men, their half-breed guides and some "Hare Indians", their fight with and against Nature in a lonely place is soul-stirring in more than one way and makes as brave a book as the late Governor-General of Canada ever gave us.’
The fictional Sick Heart River is in the real region of the Nahanni River in Canada's Northwest Territories. It is in some of the most rugged terrain in Canada. The area was only just being mapped when Buchan, as Governor-General Lord Tweedsmuir, passed nearby during his voyage down the Mackenzie River in the summer of 1937. Having heard much about the mysterious South Nahanni, Buchan was fascinated by it and wanted to go there, but did not make it before he died in February, 1940. [Galbraith, 2001]
More details
Price HK$ 3,500
Trouble A-Brewing. A Novel of Detection -
John Bude (Pseud. Ernest Carpenter Elmore)
1946 - Macdonald and Co.(Publishers) Ltd., London - First Edition
An exceptional example of this scarce first edition, in the dust jacket without price-clipping and only a little colour touch-up to spine and outer corners.
Featuring Chief Inspector Meredith who ‘proves himself more than a match for any murderer; even for one who first poisons his victim and then hides the body in a hogshead of beer’.
More details
Price HK$ 3,000
1946 - Macdonald and Co.(Publishers) Ltd., London - First Edition
An exceptional example of this scarce first edition, in the dust jacket without price-clipping and only a little colour touch-up to spine and outer corners.Featuring Chief Inspector Meredith who ‘proves himself more than a match for any murderer; even for one who first poisons his victim and then hides the body in a hogshead of beer’.
More details
Price HK$ 3,000