Results 25 - 32 of 101 results

The Theory and Practice of Brewing - SIGNED - Michael Combrune

1762 - Printed by J. Haberkorn, London - First Edition
‘The most pivotal book in brewing!’ - For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever, by publishing The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. Nothing like this book had ever been published.’ - Raudins Publishing.

Signed by Combrune, and although the title verso states "
This Book is entered at Stationers Hall, and every Copy is signed by the Author", the majority seem not to have been signed.

In 1821, on being asked for the recipe for his ale, Thomas Jefferson replied
‘I have no reciept [sic] for brewing, and I much doubt the operations of malting and brewing could be successfully performed from a reciept. If it could, Combrune's book on the subject would teach the best processes: and perhaps might guide to ultimate success with the sacrifice of 2. or 3. trials. . . . We are now finishing our spring brewing. If you have a capable servt. and he were to attend our fall brewing, so as to get an idea of the manual operation, Combrune's book with a little of your own attention in the beginning might qualify him.’ 
More details

Price HK$ 15,000



Blinds & Shutters - Signed by Eric Clapton, Keith Richards, Bill Wyman and others. - Michael Cooper

1990 - Genesis Publications, Guildford - Limited Edition, Number 1741 of 5000 copies
‘The most stupendous rock and roll picture book ever assembled' – USA Today

A fine example of this unique and stunningly presented documentary of the ‘Swinging Sixties’, featuring the images of its star photographer Michael Cooper interspersed with written contributions from those deeply entrenched. There are forewords by both Mick Jagger and by Keith Richards, and an introduction by Terry Southern (close friend of Michael Cooper, part of the 60’s ‘Jet Set’ salon that included The Beatles, the Stones), cult author and screenwriter (Dr. Strangelove, Easy Rider, Barbarella...).

This lavish production was conceived by Bill Wyman, who signed each copy, this copy is also signed by contributors Eric Clapton, Keith Richards, Richard’s long-term partner Anita Pallenberg, Sandy Lieberson (film producer and the 1960’s US agent for the Rolling Stones), Christopher Gibbs (the influential figure in 1960’s men's fashion, credited with inventing ‘Swinging London’, first man to wear flares, close friend of the Stones, antiques dealer and has been called the "King of Chelsea"), Peter Blake (Artist, graphic work and cover design for
Sergeant Pepper’s Lonely Hearts Club Band), Terry Doran (close friend of Brian Epstein and The Beatles, and first head of Apple Music publishing), Michael Cooper’s son Adam Cooper, and Artists Allen Jones and Colin Self.

Michael Cooper (1941-73) was considered to be the best photographer in London at the time, who captured some of the most iconic photographs of The Rolling Stones as well as other leading musicians including The Beatles, Eric Clapton and Marianne Faithfull. Cooper was one of the few people who had both a professional and personal relationship with the Beatles and the Stones at the same time. He was the photographer who worked with Peter Blake on the 1967
Sgt Pepper's Lonely Hearts Club Band cover and later worked on the cover photograph for the Rolling Stones 1967 LP Their Satanic Majesties Request. Cooper was deeply rooted in the art and music scene in London at the time so his involvement with drugs was almost inevitable, he committed suicide in 1973, and in his suicide note to his son Adam Cooper are the lines -

Don't believe the court when they say that I killed myself when the balance of my mind was disturbed. I just live in a disturbed world, and, as the old poem says, "I hear the sound of a different drum."... I come from what your generation will call the 'Half and Halves'. A generation that made a few changes, but had to experience too many other kinds of changes they had no control over, so some of us were bound to fall by the wayside. I'm one of those.’ 
More details

Price HK$ 15,000



Old Waldorf Bar Days - Albert Stevens Crockett

1931 - Aventine Press, New York - First Edition
‘If you knew your Fifth Avenue and your caviar…
you would know that when I speak of the greatest and most famous exponent of the American School of Drinking,
I can mean no other place than, the old Waldorf Bar.’

A scarce fine first edition of Crockett’s colourful history of the Waldorf Bar and accompanying drink manual. One of the most quoted sources of cocktail recipes. Illustrated throughout by Leighton Budd.

Crockett’s lively anecdotal history, including the antics of Buffalo Bill Cody and Bat Masterson, among others who were regulars at the bar, is accompanied by his manual of cocktails, which he ‘arranged alphabetically, and in two classes. The cocktails have been set down in one list and the others, which might be classed as ‘beverages,’ have been termed ‘Fancy Potations and Otherwise’.
 
More details

Price HK$ 7,000



Les Grand Crus Bordelais - Alfred Danflou

1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.

Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.

A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
 
More details

Price HK$ 100,000



A Date With A Dish: A Cook Book of American Negro Recipes - INSCRIBED - Freda De Knight

1948 - Hermitage Press, New York - First Edition
'There has long been a need for a non-regional cook book that would contain recipes, menus, and cooking hints from and by Negroes all over America.'

Freda De Knight's classic collection of African-American recipes, with her warm inscription, '
Yours for good eating - Freda C De Knight'. Scarce in such fine condition combined with the inscription.

With a foreword by Gertrude Blair, and cartoon-style drawings by S. Lodico.
 
More details

Price HK$ 4,500



Songs of the Late Charles Dibdin; With A Memoir - T. Dibdin (Compiler), G. Cruikshank (Illustrator)

1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,
That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’

A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to
The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers. 
More details

Price HK$ 1,500



The Cook's Dictionary - Richard Dolby

1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.

Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
 
More details

Price HK$ 2,800



1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.

This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....

Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
 
More details

Price HK$ 9,000



 
Results 25 - 32 of 101 results