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Eye-Contact – The Complete Black-and-White Rolling Stones Archive of Gered Mankowitz - Gered Mankowitz

1998 - Genesis Publications, Guildford - Limited Edition, Number 323 of 950 copies
A magnificent tome of images of The Rolling Stones, the complete black and white photographic archive of celebrated Stones’ photographer Gered Mankowitz, reproduced here as 12” x 16” contact sheets, and signed by Mankowitz on the limitation page. Housed in an impressive photographic solander box.

Renowned for his iconic images of The Rolling Stones, such as the
Between the Buttons cover shot, Mankowitz’s archive of 170 contact sheets presents a wealth of previously unpublished photographs of this legendary rock ‘n’ roll band, including 18 which Gered personally selected for full page reproduction in this wonderfully produced large format volume.

In allowing publication of his entire archive, Mankowitz requested the number of copies in the edition be kept to an absolute minimum in order to preserve the exclusivity of his historic images. A Genesis ‘Hall of Fame’ title, this edition is now full subscribed.
 
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Price HK$ 8,500



The Stones '65-67. Together with The Stones '82 - Gered Mankowitz

2002 - Vision On, London - Limited Gallery Edition, Number 561 of 1000 copies
Signed by photographer Gered Mankowitz.

‘This is the book that’s the closest to the very beginning, when five into one did go, a book of pictures that captures forever the collisionistic wondertime of absolute rock’n’roll winners and definite beginners’ – Andrew Loog Oldham.

A fine limited edition of this striking photographic chronicle of The Rolling Stones backstage, in performance, and at the studio between 1965 and 1967, with a fully participant Brian Jones, taken by the Stones’ photographer Gerald Mankowitz and signed by him. With additional text in the form of interviews from Mankowitz and Marianne Faithfull. Together with the accompanying portfolio booklet of the later Stones’ line up in 1982, featuring Ronnie Wood as second guitarist.
 
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Price HK$ 2,200



The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery - Charlotte Mason

1777 - J. Walter, London - Third Edition
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'

An important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern.

A particularly clean copy, scarce in the early editions (only five existing copies of the first and second edition are recorded).
 
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Price HK$ 8,000



Barflies and Cocktails. Over 300 Cocktail Receipts by Harry and Wynn with slight contributions by Arthur Moss - Harry McElhone, Wynn Holcomb, Arthur Moss

1927 - Lecram Press, Paris - First Edition
A superb copy of this rare and wonderful roaring twenties masterpiece, penned by bartender Harry McElhone of the iconic Harry’s New York Bar in Paris, or Harry’s Bar as it was more commonly referred to by its regular clientele such as Hemingway, Dempsey, Hayworth, and Bogart. George Gershwin composed An American in Paris on the bar’s piano, and for the modern day ’mixologist’ Harry’s bar is considered by many to be the birthplace of the Bloody Mary, French 75, Side Car and Monkey Gland. It would be safe to say that Harry fuelled many of the partnerships, publishing deals, artistic feuds, and bohemian legends of the 1920’s.

‘Harry’s New York Bar, where the mahogany counter and back-bar were shipped over from a pre-Prohibition saloon, was the first to serve chilled American cocktails. A rallying point for thirsty exiles, it was hard to find a free seat at ‘5 Rue Daunou’ (printed on the window as ‘SANK ROO DOE NOO’)’ - Simon Khachadourian,
The Cocktail Shaker.

Marvellously illustrated throughout with black and white photographs of Harry’s Bar, customers, and the zany and humorous cartoon-style drawings by Wynn Holcomb, together with numerous vintage advertisements for liquor, including Gordon’s gin, Bollinger champagne, Haig’s whisky, and Guinness stout.

‘….
Barflies and Cocktails is one of the greatest of its kind…..a handy little bundle of pre-prohibition American (cocktail) favorites and current European sensations’ – David Wondrich, cocktail aficionado and drinks correspondent for Esquire. 
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Price HK$ 28,000



Ritz's Carlton Restaurant - On Board The SS. “Kaiserin Auguste Victoria” - Charles Mewes, Caesar Ritz, Auguste Escoffier

Circa 1906 - Printed by Hudson and Kearns Printers, London - First Edition
‘A short account of the further development of the greatest improvement which has ever been effected towards the comfort of ocean travellers’.

Elaborately produced record of the S.S. Kaiserin Auguste Victoria's maiden voyage from Hamburg to America, especially notable for its onboard Ritz Carlton Restaurant.

‘The man responsible for the interior design was the French architect Charles Mewès, who introduced the à-la-carte restaurant on the high seas. staffed and run by Auguste Escoffier himself, with dedicated kitchens were staffed and run by Caesar Ritz, this was the first time that diners were offered an alternative to the first class dining saloon, but where the meals in the dining saloon were included in the ticket-price, passengers had to pay a special admittance fee when dining in the à-la-carte restaurant. Ironically, this fee could cost the same as a one-way ticket in third class.

A near fine and thus rare copy of this lovely work, which features twenty five tipped-in black and white photographs of the ship and it’s interiors, including the dining rooms, state room, and smoking room, as well as prominent sites in Hamburg and New York.
 
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Price HK$ 3,000



1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.

A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
 
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Price HK$ 1,300



Health’s Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. - Thomas Muffett (Moffett), Christopher Bennet

1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard
Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.

Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘
What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”

From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.

See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
 
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Price HK$ 40,000



The Ritz-Carlton Hotel of New York - John J. A. Murphy (illustrator)

1919 - The Irving Press, New York - First Edition
Rare art-deco work, magnificently designed and illustrated in wood blocks by the ‘Master of the Modern Wood Engraving’ John J.A. Murphy, the sixteen award-winning plates present the New York Ritz Carlton in all it’s glory, including the Crystal Ballroom, the Japanese Tea Garden, Dining Room and Grill Room, Palm Court, Smoking Rooms, and Roof Garden. With an additional loose letterpress announcement for the Ritz-Carlton Hotel in Atlantic City.

Born in Boston, Murphy began his art training at the School of the Museum of Fine Arts, Boston, and then the Art Students League in New York. He received the bulk of his printmaking training in London, where he he worked in Frank Brangwyn’s studio at Hammersmith, and was later acclaimed for his work. He came back to the US in 1919, after serving in the army. In 1921, his work was included in the exhibition of
Modern American Wood Engraving at the New York Public Library. In a review of the exhibition in the New York Times, Murphy’s work was singled out as “the strongest and most original”.  
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Price HK$ 6,500



 
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