You searched for: Agoston Haraszthy

Grape Culture, Wines, and Wine-Making - Agoston Haraszthy

1862 - Harper & Brothers, New York - First Edition
The rare first edition of this essential work by the ‘father’ of California viticulture, a Hungarian nobleman who pioneered the finer vintages of California and was described as ‘a vade-mecum for success: brilliant, energetic, imaginative, personable and with a nose for money’. Clean and bright copy in the original cloth binding, with woodcut frontispiece of the author's home (Buena Vista Ranche, Sonoma County, California), and numerous woodcut illustrations throughout.

The object of Haraszthy’s trip through ‘
parts of France, the Netherlands, Holland, Rhenish, Prussia, Bavaria, Nassau, Baden, Switzerland, Spain, Italy and England’, was to examine the different varieties of grapes and the methods of making wine in the wine growing countries of Europe. It was sanctioned by Californian Governor J.G. Downey.

‘Aside from its historical value as a reference on 19th century European methods of viticulture and wine making, Haraszthy’s descriptions of the wines he drank, the towns he visited, the countryside through which he travelled and anecdotes of the people he met make for entertaining reading.’ - Gabler,
Wine into Words.

Putting all this in perspective, the California Gold Rush had just taken place, and as Haraszthy points out whilst traveling through Europe – ‘
The Emperor Napoleon is at this moment in the bathing-place of Biarritz, about twenty minutes drive from here’. 
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Price HK$ 20,000