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Facts About Champagne collected during numerous visits to the Champagne District - Inscribed - Henry Vizetelly

1890 - Vizetelly & Co., London - Second and Revised Edition
Scarce edition of this wonderful work on Champagne inscribed by the great Henry Vizetelly to George Augustus Sala, a celebrated Victorian author, gastronome and a colleague at the Illustrated London News, dated ‘Covent Garden, 14 Augt. 1901’, two years after Vizetelly was released from prison for translating and publishing the works of Émile Zola in unexpurgated form.

Profusely illustrated with 32 full page engraved plates and 68 in text engravings drawn by Jules Pelcoq, W. Prater, Bertali, etc. from original sketches, as well as 38 small engravings of the Champagne brand marks to the rear.

Chapters cover:-
The Origin of Champagne; The Vintage in the Champagne; The Vineyards of the River; The Vineyards of the Mountain; The Vines of the Champagne and the System of Cultivation; Preparation of Champagne; Champagne Establishments of Reims, Epernay, Ay, Mareuil, and Avize; and Concluding Facts and Hints. 
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Price HK$ 9,000