You searched for: Anon

The Man With the Golden Arm - Nelson Algren

1949 - Doubleday & Company, New York - First Edition
There’s people in hell who want ice water…’

Algren’s shockingly brilliant novel of the disinherited,
The Man With the Golden Arm tells the sordid tale of Frankie Machine, the ‘golden arm’ dealer of a back street Chicago gambling den, whose heroin addiction and failing marriage drive him to the depths of despair.

The character of Frankie Machine was memorably brought to life on the silver screen by Frank Sinatra, in Otto Preminger’s 1955 film adaptation of the novel, which co-starred Kim Novak and Eleanor Parker.
 
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Price HK$ 2,600



Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” - Anon

1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A rare little early 19th century work on deserts, pickles, relish and wine, first published in 1826.

Chapters are:
Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine. 
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Price HK$ 3,800



The Chicago Record Cook Book - Anonymous

1896 - The Chicago Record, Chicago - First Edition, first printing
'This is a cook book by the people and for the people.

So begins the preface of the Chicago Record Cook Book. Comprised of 1,100 recipes from homemakers, which has a single bill of fare for every day of the year.
 
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Price HK$ 1,500



1870 - Féret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet.

‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “
C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.

Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
 
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Price HK$ 7,000



1930 - Henry & Longwell, Garden City - First American Edition. Copy number 66 from a limitation of 307, 7 of which are issued ‘for hilarity’
Signed by Christopher Morley (literary adviser) and the publishers Frank Henry and Dan Longwell. The Aeneas MacDonald signature is unlikely to be that of George Malcolm ‘Aeneas MacDonald’ Thomson, which was kindly pointed out to us by Ian Buxton (101 Legendary Whiskies, etc.), Thomson was not in the states at the time and it is signed ‘McDonald’ instead of ‘MacDonald’, hardly a schoolboy error for a Scotsman, even if it was his pseudonym...

This beautiful limited and privately printed ‘
Briefcase Breviary’ was published before the full book in the United States and the same year as the Edinburgh edition, as a sort of ‘advance review’. In it is Aeneas MacDonald’s stand alone piece - ‘The Nature of Whisky’ which was incorporated into the later book as the first chapter.

Per the colophon, ‘
This is an advance publication for a few connoisseurs of the first chapter of Aeneas MacDonald's wise and witty little treatise on Whisky... The printers have adhered to the Scottish spelling of 'Whisky'...’

MacDonald's ‘
Whisky’ is today regarded as perhaps the earliest modern book on whisky and certainly the first to treat the subject from the point of view of the drinker. It provides a passionate and energetic defence of the interests of the consumer against the producers and, well ahead of its time, promotes single malt whisky over blends. 
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Price HK$ 5,200



A Missionary Voyage to the Southern Pacific Ocean, Performed in the Years 1796, 1797, 1798, - William Wilson, James Morrison, Samuel Greatheed

1799 - Printed for T. Chapman by T. Gillet, London - First Edition [The Gillet Edition]
Large quarto with six engraved plates and seven folding engraved maps.

‘The London Missionary Society was founded in 1795, mainly to send missions to Polynesia. The voyage of the
Duff was undertaken for the purpose of establishing a mission in Tahiti, and a settlement of twenty-five persons was formed. Apart from the missionary interest of this account, the voyagers made many important discoveries of islands, including Timoe, Mangareva, and Pakarua in the Tuamoto Archipelago; Ongea and Fulanga Islands; Vanua Mbalavu, and Satawal, Lamotrek, Elato, Ifalik, and Woleai atolls in the Western Carolines, before putting in at Macao. A new group of islands, named the Duff Group, was discovered among the Santa Cruz Islands. On the outward voyage, the expedition visited Rio de Janeiro.

The narrative is fresh, although sometimes naive, and provides a glimpse of everyday life on the islands that the mariner or naturalist didn't consider worth reporting.’ -Hill,
Pacific Voyages. 
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Price HK$ 8,000