The Artistry of Mixing Drinks by Frank Meier of The Ritz Bar, Paris - Frank Meier 1936 - Printed by Bishop & Sons, Paris - First Edition, one of 700 copies on Cream Vellum paper One of the most elegant cocktail books of the art-deco era, in unique leather and tartan binding with matching bespoke slipcase.

Text and decorations in black and red, illustrated throughout with enchanting art-deco vignettes. Containing nearly 500 drink recipes, including over 40 marked FM
originated by the Author.

Beginning with
Ode to The Ritz Bar (5), Foreword (7-8), Introduction (9-12), How to Enjoy Cocktails at Home (13-16), Various Specialities and Their Origin (17-19).

And on to the main section: -
Cocktails (21-44), Mixed Drinks (After Dinner Drinks, Collins, Coolers, Crustas, Cups, Daisies, Egg Nog, Fixes, Fizzes, Flips, Highballs, Hot Drinks, Juleps, Lemonades, Miscellaneous Drinks, Non-Alcoholic Drinks, Puffs, Punches, Rickeys, Sangarees, Scaffas, Shrubs, Slings, Smashes, Sours, Toddies, and Zooms, 45-94).

This main section is followed by the supporting essentials:-
Sandwiches (95-102), Wines (103-122), Useful Formulas (including Poisons and their Antidotes, Differences in Time (compared to noon in Paris obviously), Help in Case of Accidents, and Pick-Me-Ups, 123-144), Horse Racing (145-149), advertisements (many beautifully illustrated, 151-175), and the Index with blank pages for ‘Additions’.
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Price: HK$ 10,000