You searched for: Harry Craddock

The Savoy Cocktail Book - Harry Craddock

1930 - Constable & Company, London - First Edition
An exceedingly uncommon near fine first edition of the Mixologist’s Bible. Featuring 750 cocktails, with marvellous art-deco colour illustrations and decorations throughout by Gilbert Rumbold, in original art-deco illustrated covers, using a shiny gold foil transfer which on this copy is bright and sharp.

The way to drink a cocktail is quickly, while it's still laughing at you.’

Harry Craddock left the United States during Prohibition and came to the Savoy in 1920. He became the star of the American Bar and is credited with inventing the White Lady and popularised classics such as the Dry Martini.

With the
Pegu Club Cocktail on page 120, ‘The Favourite Cocktail of the Pegu club, Burma,and one that has travelled, and is asked for, round the world.' 
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Price HK$ 20,000



How To Mix Drinks, or The Bon-Vivant’s Companion - Jerry Thomas, Christian Schultz

1864 - Dick & Fitzgerald, New York - Early edition [First published in 1862]
An extremely scarce early edition of the first bartenders' guide to include cocktail recipes. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were 10 recipes for drinks referred to as "Cocktails". A key ingredient which differentiated "cocktails" from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.

By the great Professor Jerry Thomas, referred to as ‘The Best Bartender of the Past’ by Harry Craddock in the Savoy Cocktail Book.

Contains 236 recipes by Jerry Thomas and 463 recipes by Schultz, with in text illustration. Publishers advertisements to front and rear and catalogue to rear. One page announcing the publication of ‘
The Bar-Tender's Guide And Bon Vivant’s Companion’ which was the new title used from 1864 onwards. 
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Price HK$ 9,000