Results 17 - 24 of 34 results


1933 - Suttonhouse, Los Angeles - Second Edition
A wonderful association copy of this children’s play inspired by Oscar Wilde’s ‘The Selfish Giant’, inscribed from the author to the legendary stage actress, producer, director, translator and author ‘Eva Le Gallienne, A brave woman who dared to carry out her ideals. In admiration from Julia Emsworth Ford. March 8th 1934, Hollywood Calif.’

Additionally with Eva Le Galliene’s fabulous engraved bookplate designed by the influential set and costume designer Waslav Richard Rychtarik (1894-1982), with a quote from her favourite Ibsen character, Hedda Gabler.

Illustrated by Arthur Rackham with three monochrome plates, and eight full page line drawings.
 
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Price HK$ 5,000



The Art of Cookery Made Plain and Easy - Hannah Glasse

1765 - A. Millar, London - Ninth Edition
An early edition of this classic 18th century cookbook, which ‘revolutionised the way the British cook’.

‘She's the first domestic goddess, the queen of the dinner party and the most important cookery writer to know about. No, not Isabella Beeton; not Delia Smith nor Nigella Lawson, but an earlier incarnation of a kitchen trouble-shooter, Hannah Glasse’ - Rose Prince,
The Independent (2006).

The Art of Cookery has a River Cafe Cookbook quality - in fact her excessive use of butter, which can have a lovely clear flavour, can be likened to the liberal dribbling of olive oil in Rogers' and Gray's recipes. The power of the book, though, is the clarity of the writing. She's authoritative but she is also intimate, treating you as an equal’ – Bee Wilson (food journalist and author). 
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Price HK$ 5,000



A" Is for Alibi. A Kinsey Millhone Mystery - Inscribed - Sue Grafton

1982 - Holt, New York - First Edition
A fine copy, inscribed –

For Becky with warmest regards
from Kinsey & me
Sue Grafton
Sue 10-27-85


Introducing the sassy California private eye Kinsey Millhone, Sue Grafton’s alter ego, one of the earliest females of the hard-boiled detective variety –
‘There’s no place in a p.i.’s life for impatience, faintheartedness, or sloppiness. I understand the same qualifications apply for housewives’. 
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Price HK$ 12,000



Is She a Lady? A Problem in Autobiography - Nina Hamnett

1955 - Allan Windgate, London - First Edition
A rare dust jacketed first edition of Nina Hamnett’s second autobiographical work, the first being ‘A Laughing Torso’ [1933], and published only a year before her death.

Although more famous as the ‘Queen of Bohemia’ in Paris and written about first and foremost as a subject for the art of others (from Henri Gaudier-Brzeska to Roger Fry to Walter Sickert, ), she was a well trained and versatile artist in her own right and one of few emerging female artists of the first half of the 20th century.

‘Reading her story as a tale of the emergence of a young woman into the modern art world, her writing – breathless as it can be – creates a pithy, vivid and often amusing picture of what it felt like to throw off the constraints of the Edwardian lady and reinvent yourself as an artist’ - Alicia Foster, Art UK.

Illustrated with seven photographs and six reproductions of her drawings, including one of Anthony Powell from 1927.

Beginning in 1926, Nina Hamnett ‘
proceeds to unleash a reckless Niagara of hilarious anecdotes and preposterous incidents of the vintage Bohemian life of London and Paris in the late twenties and early thirties. This was a world of pubs and clubs and parties, of painters, patrons, poets, boxers and tarts, of champagne drunk with the rich, quiet visits to the pawnshop and studio free-for-alls...’ 
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Price HK$ 5,000



Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles - Colonel Kenney-Herbert Wyvern

1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.

With numerous chapters including two on ‘
Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.

Recipes include helpful hints and advice, for example ‘
Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.

Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [
Bangalore Mirror] 
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Price HK$ 3,000



Golf - Cecil Leitch

1922 - J. B. Lippincott Company, Philadelphia & - First American Edition issued same year as the First English Edition.
The golfing life and experiences of this very great English lady golfer’ - Joseph Murdoch, The Library of Golf.

Charlotte Cecilia Pitcairn Leitch (nicknamed Cecil) was
the first superstar of women’s golf. In 1914 she won the first of her four British Ladies Amateurs, taking the title from Muriel Dodd. Her opportunity to possibly win several more was interrupted for five years during the First World War. She retired having won 12 national titles, five French Ladies Amateurs and one Canadian Women's Amateur.

With fifty illustrations, including photographic plate laid onto front covers, and full page black and white photographs.
 
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Price HK$ 1,800



The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery - Charlotte Mason

1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.

‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
 
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Price HK$ 8,000



The Pooh Books - When We Were Very Young; Winnie the Pooh; Now We Are Six; and The House at Pooh Corner - A. A. Milne, Ernest H. Shepard (illustrator)

1924 to 1928 - Methuen &, London - First Editions
'Pooh looked at his two paws. He knew that one of them was the right, and he knew that when you had decided which one of them was the right, then the other one was the left, but he never could remember how to begin.'

A lovely set of the Pooh books, finely bound in full morocco leather to match their respective original published colours, and housed in custom made felt-lined slipcase.

I often wish I were a King, And then I could do anything.
If only I were King of Spain, I’d take my hat off in the rain.
If I were King of Norroway, I’d ask an elephant to stay.
If I were King of Timbuctoo, I’d think of lovely things to do.
 
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Price HK$ 55,000



 
Results 17 - 24 of 34 results