Results 33 - 40 of 71 results

The Vineyards and Wine Cellars of California - Thomas Hardy, Thomas Pinney, Robert Mondavi

1994 - Book Club of California, San Francisco - One of 450 copies printed at Yolla Bolly Press
A beautiful production ‘Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.’

Illustrated with thirteen photographs and twelve tipped in chromolithograph facsimiles of early California wine labels and trade cards.

With six page prospectus laid in, and housed in the original slipcase.
 
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Price HK$ 3,000



The House-Keeper’s Pocket-Book, and Compleat Family Cook - Also - Every one their own Physician - Sarah Harrison

1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
Includes 20 pages of tables showing the rate of farthings to l.s.d.f. 6 pages of ‘Tables of Interest’ - Showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables. 
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Price HK$ 4,000



Cassell’s New Universal Cookery Book - Lizzie Heritage

1894 - Cassell and Company, London
A large and comprehensive popular Victorian cookery book, 1300 pages of recipes together with detailed index. Illustrated with 12 full-page coloured plates and numerous illustrations in the text.

In addition to the many sections of recipes, there are sections on:
Kitchen Processes, Food for Invalids and Infants, The Kitchen, and The Management and Duties of Servants. 
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Price HK$ 1,800



Violin-Making, as it was and is - Edward Heron-Allen

1885 - Ward, London - Second Edition (first published 1884)
A lovely copy – in the rare dust jacket – of this important and comprehensive work on violin making, still in print since its first publication in 1884, and covering every detail of the process from wood selection to varnish, as well as the instrument’s fascinating history.

Features more than 200 illustrations by the author, portrait frontispiece, and two folding plates of moulds of Stradivarius and Guarneri violins.
 
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Price HK$ 2,700



Catalogue of the Leonard Gow Collection of Chinese Porcelain - Robert Lockhart Hobson

1931 - Privately Printed by George W. Jones at The Sign of The Dolphin in Gough Square, London - First Edition, Number 192 of 300 copies.
First and only edition of this lavish work, signed by Leonard Gow, ‘with one hundred and fifty pages of descriptive letterpress, printed on English hand-made paper.’ and ‘with one hundred and forty-four illustrations in colour, and eighty-nine illustrations in monochrome. The whole have been reproduced direct from the Porcelain. 
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Price HK$ 19,000



"Hello, Momma" - SIGNED - George Jessel

1946 - The World Publishing Company, Cleveland and New York - First Edition
The human brain starts working the moment you are born and never stops until you stand up to speak in public.

Georgie Jessel’s world-famous phone conversations with his Momma, plus other hilarious essays, jokes and skits. Illustrated throughout with Carl Roses sketches and cartoons, and completed with an irreverent ‘forewarned’ (foreword) by Eddie Cantor.
 
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Price HK$ 900



Topographie de Tous les Vignobles Connus - André Jullien, Charles Édouard Jullien

1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.

Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
 
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Price HK$ 5,000



A Collection of above Three Hundred Receipts - Mary Kettilby, ’By Several Hands’

1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.

It contains a wide-range of recipes and home remedies; the second part, with a separate title-page '
A collection of receipts in cookery, physick and surgery. Part II', contains 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'

This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘
The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ are included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth. 
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Price HK$ 8,500



 
Results 33 - 40 of 71 results