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Cassell’s New Universal Cookery Book - Lizzie Heritage

1894 - Cassell and Company, London
A large and comprehensive popular Victorian cookery book, 1300 pages of recipes together with detailed index. Illustrated with 12 full-page coloured plates and numerous illustrations in the text.

In addition to the many sections of recipes, there are sections on:
Kitchen Processes, Food for Invalids and Infants, The Kitchen, and The Management and Duties of Servants. 
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Price HK$ 1,800



Catalogue of the Leonard Gow Collection of Chinese Porcelain - Robert Lockhart Hobson

1931 - Privately Printed by George W. Jones at The Sign of The Dolphin in Gough Square, London - First Edition, Number 192 of 300 copies.
First and only edition of this lavish work, signed by Leonard Gow, ‘with one hundred and fifty pages of descriptive letterpress, printed on English hand-made paper.’ and ‘with one hundred and forty-four illustrations in colour, and eighty-nine illustrations in monochrome. The whole have been reproduced direct from the Porcelain. 
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Price HK$ 19,000



"Hello, Momma" - SIGNED - George Jessel

1946 - The World Publishing Company, Cleveland and New York - First Edition
The human brain starts working the moment you are born and never stops until you stand up to speak in public.

Georgie Jessel’s world-famous phone conversations with his Momma, plus other hilarious essays, jokes and skits. Illustrated throughout with Carl Roses sketches and cartoons, and completed with an irreverent ‘forewarned’ (foreword) by Eddie Cantor.
 
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Price HK$ 900



Topographie de Tous les Vignobles Connus - André Jullien, Charles Édouard Jullien

1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.

Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
 
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Price HK$ 5,000



A Collection of above Three Hundred Receipts - Mary Kettilby, ’By Several Hands’

1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.

It contains a wide-range of recipes and home remedies; the second part, with a separate title-page '
A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'

This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘
The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth. 
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Price HK$ 6,200



The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c. - William Kitchiner

1822 - Hurst, London - Third Edition, Enlarged
A scarce and fascinating little work in contemporary binding.

Following a ‘Cure for Tooth-Ach’ is the section entitled ‘
The Pleasure of Making a Will’, presumably many ‘Tooth-Achs’ were terminal in 1822.

Words of wisdom include:-

The Siesta is not only advisable, but indispensable.’
‘No man should habitually take Wine as Food until he is past 30 years of age’.
‘Take as much exercise as you can in the open air’.
‘Nothing is so restorative to the nerves, as sound and uninterrupted Sleep; which is the chief source of both Bodily and Mental Strength’.
‘The clearness of the Complexion is considered the best criterion of a Man’s being in good condition’.
 
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Price HK$ 2,800



The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery - Charlotte Mason

1777 - J. Walter, London - Third Edition
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'

An important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern.

A particularly clean copy, scarce in the early editions (only five existing copies of the first and second edition are recorded).
 
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Price HK$ 8,000



1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.

A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
 
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Price HK$ 1,300



 
Results 33 - 40 of 61 results