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Oriental Carpets -
Herbert Coxon
1884 - T. Fisher Unwin, London - First Edition
A scarce nice copy of the earliest book in English written on rugs. Coxon was an intrepid traveller who established a direct importation route to England from the Middle East, in order to reduce the influence of the middlemen, who as Coxon describes in his dealings with them ‘I never came across one that I felt satisfied was thoroughly honest and fair. The whole of them were…downright rogues’.
Illustrated with one colour and ten tinted lithographic plates, together with a large foldout map in red and black. The wonderful frontispiece is titled ‘Carpet dealing direct with natives. The Author bargaining over a prayer carpet in Dghestan. Temperature 125 degrees.’
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Price HK$ 5,500
1884 - T. Fisher Unwin, London - First Edition
A scarce nice copy of the earliest book in English written on rugs. Coxon was an intrepid traveller who established a direct importation route to England from the Middle East, in order to reduce the influence of the middlemen, who as Coxon describes in his dealings with them ‘I never came across one that I felt satisfied was thoroughly honest and fair. The whole of them were…downright rogues’.Illustrated with one colour and ten tinted lithographic plates, together with a large foldout map in red and black. The wonderful frontispiece is titled ‘Carpet dealing direct with natives. The Author bargaining over a prayer carpet in Dghestan. Temperature 125 degrees.’
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Price HK$ 5,500
Les Grand Crus Bordelais -
Alfred Danflou
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.
Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
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Price HK$ 100,000
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
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Price HK$ 100,000
SOLD - Les Grands Vins de Bourgogne -
R. Danguy, Ch. Aubertin
1892 - Librairie H. Armand, Dijon - First Edition
First edition of this early, scarce and ‘invaluable reference work on the state of Burgundy's Côte-d'Or vineyards and wines in the late 19th century’ [Vineana].
Complete with the large folding map of the vineyards of Burgundy (73x39cm) by A. Casper and E. Marc, and two folding engravings of the ‘Grande vue de la ville de Dijon’ and ‘Grand Vue de la ville de Beaune’ (both from from 18th century engravings designed by Lallemand).
A comprehensive work, over 740 pages, with long notes on the wines, the vineyards and their owners. Profusely illustrated throughout with an additional 34 full page plates and 45 half page plates, mostly of the châteaux, vineyards and cellars, as well as inserted advertisements.
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Price HK$ 0
1892 - Librairie H. Armand, Dijon - First Edition
First edition of this early, scarce and ‘invaluable reference work on the state of Burgundy's Côte-d'Or vineyards and wines in the late 19th century’ [Vineana].Complete with the large folding map of the vineyards of Burgundy (73x39cm) by A. Casper and E. Marc, and two folding engravings of the ‘Grande vue de la ville de Dijon’ and ‘Grand Vue de la ville de Beaune’ (both from from 18th century engravings designed by Lallemand).
A comprehensive work, over 740 pages, with long notes on the wines, the vineyards and their owners. Profusely illustrated throughout with an additional 34 full page plates and 45 half page plates, mostly of the châteaux, vineyards and cellars, as well as inserted advertisements.
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Price HK$ 0
A Date With A Dish: A Cook Book of American Negro Recipes - INSCRIBED -
Freda De Knight
1948 - Hermitage Press, New York - First Edition
'There has long been a need for a non-regional cook book that would contain recipes, menus, and cooking hints from and by Negroes all over America.'
Freda De Knight's classic collection of African-American recipes, with her warm inscription, 'Yours for good eating - Freda C De Knight'. Scarce in such fine condition combined with the inscription.
With a foreword by Gertrude Blair, and cartoon-style drawings by S. Lodico.
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Price HK$ 4,500
1948 - Hermitage Press, New York - First Edition
'There has long been a need for a non-regional cook book that would contain recipes, menus, and cooking hints from and by Negroes all over America.'Freda De Knight's classic collection of African-American recipes, with her warm inscription, 'Yours for good eating - Freda C De Knight'. Scarce in such fine condition combined with the inscription.
With a foreword by Gertrude Blair, and cartoon-style drawings by S. Lodico.
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Price HK$ 4,500
Songs of the Late Charles Dibdin; With A Memoir -
T. Dibdin (Compiler), G. Cruikshank (Illustrator)
1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,
That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’
A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers.
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Price HK$ 1,500
1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’
A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers.
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Price HK$ 1,500
The Cook's Dictionary -
Richard Dolby
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.
Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
Night Clubs -
Jimmy Durante, Jack Kofoed
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.
This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
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Price HK$ 9,000
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
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Price HK$ 9,000
Traité sur les Vins du Médoc -
Wm. Franck
1864 - P. Chaumas, Bordeaux - Fifth Edition, Revised and Enlarged
The first ‘Bible of Bordeaux’, first published in 1824 and frequently revised until its final publication in 1871, and the forerunner of the better known Bordeaux wine directory created by Cocks & Feret. This is ‘the first major book dealing solely with the wines of Bordeaux’ (Jancis Robinson - Oxford Companion to Wine.), and one of the first Bordeaux classifications.
The fifth edition with twenty-nine full-page illustrations of the Chateaux (13 two-tone lithographs, 1 monochrome lithograph, 15 woodcuts), three woodcut title pages, one woodcut scene of the vendage, two partially coloured full page maps, and the large folding colour map titled Carte du Département de la Gironde. 53x71.5cm (in pocket at rear). In addition to the illustrations are numerous tables (six folding).
The wine classification listed (pages 209-16] is the one ‘drawn up in 1855 by the association of commercial [wine] brokers at the Bordeaux Stock Exchange, and at the request of the Chamber of Commerce’.
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Price HK$ 6,000
1864 - P. Chaumas, Bordeaux - Fifth Edition, Revised and Enlarged
The first ‘Bible of Bordeaux’, first published in 1824 and frequently revised until its final publication in 1871, and the forerunner of the better known Bordeaux wine directory created by Cocks & Feret. This is ‘the first major book dealing solely with the wines of Bordeaux’ (Jancis Robinson - Oxford Companion to Wine.), and one of the first Bordeaux classifications.The fifth edition with twenty-nine full-page illustrations of the Chateaux (13 two-tone lithographs, 1 monochrome lithograph, 15 woodcuts), three woodcut title pages, one woodcut scene of the vendage, two partially coloured full page maps, and the large folding colour map titled Carte du Département de la Gironde. 53x71.5cm (in pocket at rear). In addition to the illustrations are numerous tables (six folding).
The wine classification listed (pages 209-16] is the one ‘drawn up in 1855 by the association of commercial [wine] brokers at the Bordeaux Stock Exchange, and at the request of the Chamber of Commerce’.
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Price HK$ 6,000