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Songs of the Late Charles Dibdin; With A Memoir -
T. Dibdin (Compiler), G. Cruikshank (Illustrator)
1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,
That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’
A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers.
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Price HK$ 1,500
1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’
A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers.
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Price HK$ 1,500
The Cook's Dictionary -
Richard Dolby
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.
Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
Night Clubs -
Jimmy Durante, Jack Kofoed
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.
This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
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Price HK$ 9,000
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
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Price HK$ 9,000
How to Mix Drinks -
Bill Edwards
1936 - David McKay Company, Philadelphia - First Edition
A fine copy of this charmingly illustrated work from the great cocktail era, with original and classic recipes, including Pineapple Bronx, Dorothy Gish, East India, Havana, Gloom Chaser, Bunny's Hug, etc.
With the original red string looped through for conveniently hanging above your cocktail shaker at the bar...
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Price HK$ 2,300
1936 - David McKay Company, Philadelphia - First Edition
A fine copy of this charmingly illustrated work from the great cocktail era, with original and classic recipes, including Pineapple Bronx, Dorothy Gish, East India, Havana, Gloom Chaser, Bunny's Hug, etc.With the original red string looped through for conveniently hanging above your cocktail shaker at the bar...
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Price HK$ 2,300
The London Art of Cookery -
John Farley
1801 - James Scatcherd, London - Tenth Edition, With the Addition of many new and elegant Receipts in the various Branches of Cookery
A clean example of Farley’s popular work, illustrated with 13 copper-engraved plates including frontispiece portrait of John Farley and his establishment, and bills of fare for each month.
With additional sections on ‘Culinary Poisons’, ‘Wines, Cordial Waters, and Malt Liquors’, ‘Necessary Articles for Seafaring Persons’, and ‘Proper Nourishment for the Sick’.
Farley was principal cook at the London Tavern, and ‘contributed much to the popularity of the London Tavern as an eating house, an inn whose generous helpings attracted customers from far and wide‘. This work is in effect a combination of the two most popular cookbooks of the time written by Hannah Glasse and Elizabeth Raffald, with the small remainder taken from others.
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Price HK$ 2,800
1801 - James Scatcherd, London - Tenth Edition, With the Addition of many new and elegant Receipts in the various Branches of Cookery
A clean example of Farley’s popular work, illustrated with 13 copper-engraved plates including frontispiece portrait of John Farley and his establishment, and bills of fare for each month.With additional sections on ‘Culinary Poisons’, ‘Wines, Cordial Waters, and Malt Liquors’, ‘Necessary Articles for Seafaring Persons’, and ‘Proper Nourishment for the Sick’.
Farley was principal cook at the London Tavern, and ‘contributed much to the popularity of the London Tavern as an eating house, an inn whose generous helpings attracted customers from far and wide‘. This work is in effect a combination of the two most popular cookbooks of the time written by Hannah Glasse and Elizabeth Raffald, with the small remainder taken from others.
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Price HK$ 2,800
The Table. How to buy food, how to cook it etc. -
Alessandro Filippini
1889 - Charles L. Webster & Company, New York - First Edition - Publisher's de luxe leather binding
'The pleasures of the table are enjoyed by all those who possess good health.’
A classic compendium of recipes for breakfast, lunch, and dinner, from renowned Delmonico's chef, Alessandro Filippini. In the scarce and rather splendid deluxe publishers binding, intricately blind embossed, with titles in gilt.
The Table is dedicated to the Delmonico family, Filippini was chef at Delmonico's restaurant in New York during the mid to late 1800s. A hand-written copy of Filippini's dedication letter, and correspondence to Charles Delmonico, features at the front of this edition
Originally from Switzerland, Filippini was first hired by Lorenzo Delmonico in 1849, and would go on to work at the famed New York establishment for almost forty years. When he retired in 1888, Filippini dedicated himself to writing cookbooks. His cookbooks were some of the first to give precise measurements; previously, most cookbook measurements were imprecise or inaccurate.
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Price HK$ 4,000
1889 - Charles L. Webster & Company, New York - First Edition - Publisher's de luxe leather binding
'The pleasures of the table are enjoyed by all those who possess good health.’A classic compendium of recipes for breakfast, lunch, and dinner, from renowned Delmonico's chef, Alessandro Filippini. In the scarce and rather splendid deluxe publishers binding, intricately blind embossed, with titles in gilt.
The Table is dedicated to the Delmonico family, Filippini was chef at Delmonico's restaurant in New York during the mid to late 1800s. A hand-written copy of Filippini's dedication letter, and correspondence to Charles Delmonico, features at the front of this edition
Originally from Switzerland, Filippini was first hired by Lorenzo Delmonico in 1849, and would go on to work at the famed New York establishment for almost forty years. When he retired in 1888, Filippini dedicated himself to writing cookbooks. His cookbooks were some of the first to give precise measurements; previously, most cookbook measurements were imprecise or inaccurate.
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Price HK$ 4,000
A Sleep of Prisoners, A Play - with - The Dark Is Light Enough -
Christopher Fry, Ronald Searle (illustrator)
1951 - Geoffrey Cumberlege, London New York Toronto - First Editions
Dark and cold we may be, but this
Is no winter now. The frozen misery
Of centuries breaks, cracks, begins to move;
The thunder is the thunder of the floes,
The thaw, the flood, the upstart Spring.
Thank God our time is now when wrong
Comes up to face us everywhere,
Never to leave us till we take
The longest stride of soul we ever took.
Affairs are now soul size.
The enterprise
Is exploration into God.
Where are you making for? It takes
So many thousand years to wake,
But will you wake for pity's sake!
A highly imaginative, poignant drama about four prisoners of war locked up in a church in enemy territory, together with Fry’s 1954 play The Dark is Light Enough, his ‘winter comedy’ set during the nineteenth century Hungarian Revolution, and companion play to his earlier works The Lady’s Not for Burning, and Venus Observed. Two volumes in dust jackets illustrated by Ronald Searle.
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Price HK$ 1,200
1951 - Geoffrey Cumberlege, London New York Toronto - First Editions
Dark and cold we may be, but thisIs no winter now. The frozen misery
Of centuries breaks, cracks, begins to move;
The thunder is the thunder of the floes,
The thaw, the flood, the upstart Spring.
Thank God our time is now when wrong
Comes up to face us everywhere,
Never to leave us till we take
The longest stride of soul we ever took.
Affairs are now soul size.
The enterprise
Is exploration into God.
Where are you making for? It takes
So many thousand years to wake,
But will you wake for pity's sake!
A highly imaginative, poignant drama about four prisoners of war locked up in a church in enemy territory, together with Fry’s 1954 play The Dark is Light Enough, his ‘winter comedy’ set during the nineteenth century Hungarian Revolution, and companion play to his earlier works The Lady’s Not for Burning, and Venus Observed. Two volumes in dust jackets illustrated by Ronald Searle.
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Price HK$ 1,200
Architectura Navalis - bound with - Architectura Civilis, Nova & Antiqua -
Josephum Furttenbach, Georg Andreas Böckler [Boeckler]
1629 - Johan Saurn, Ulm - First Editions
A stunning, clean and complete copy of Joseph Furttenbach’s famous treaty on shipbuilding, Architectura Navalis with double-page engraved title, title in red and black, twenty stunning double-page engraved plates showing boat design, and various types of boats many engaged in action with other boats and monsters of the sea. Furttenbach was a highly influential German architect, who attempted to cover all fields of architecture in his writings. Böckler corresponded with Furttenbach and his works on architecture were intended to contribute to the rebuilding of Germany after the devastation of the Thirty Years War, his Architectura Civilis, Nova & Antiqua presents a comparative treatment of the Orders [Architectural Styles] and is illustrated with forty engraved plates, woodcut printer’s device and red and black text to title page, woodcut head pieces, and initials.
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Price HK$ 95,000
1629 - Johan Saurn, Ulm - First Editions
A stunning, clean and complete copy of Joseph Furttenbach’s famous treaty on shipbuilding, Architectura Navalis with double-page engraved title, title in red and black, twenty stunning double-page engraved plates showing boat design, and various types of boats many engaged in action with other boats and monsters of the sea. Furttenbach was a highly influential German architect, who attempted to cover all fields of architecture in his writings. Böckler corresponded with Furttenbach and his works on architecture were intended to contribute to the rebuilding of Germany after the devastation of the Thirty Years War, his Architectura Civilis, Nova & Antiqua presents a comparative treatment of the Orders [Architectural Styles] and is illustrated with forty engraved plates, woodcut printer’s device and red and black text to title page, woodcut head pieces, and initials.
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Price HK$ 95,000