Results 57 - 64 of 71 results

Circa 1920 - Nisbet & Co. Ltd, London - Number 648 of a limited 675 numbered copies.
A superb large quarto of Dulac's illustrated book masterpiece. One of a limited edition, commissioned by famed Parisian jeweller, Léonard Rosenthal.

‘Each one of these plates is a work of art, and the matter of the book itself is an engrossing history of pearls, their culture, their treatment, their myths and legends, and the narratives of famous stones. The book combines romance and instruction.’ -
The New York Times (4 December, 1921)

Dulac uses techniques borrowed from Persian manuscripts, such as overwashing the watercolours with silver and gold. Those approaches produced stunning results, contributing to the gem-like quality of the ten exquisite tipped-in plates with captioned tissue guards.
 
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Price HK$ 9,500



Zos-Kia - Gavin W. Semple

1995 - Fulgar BCM , London - First Edition
‘....we find him of the company of Blake and Fuseli and their circle; but far superior to any of them in the mastery of representational craft.’

A fine, bright copy of Gavin W. Semple’s
Zos-Kia, an essay exploring the life and methodology of famed occultist, artist and writer, Austin Osman Spare, illustrated throughout with 8 full page colour plates, 2 black and white photographs and numerous full page and in-text drawings, together with a woodblock print on rust coloured paper laid in.

As one of the most fascinating figures of the surrealist movement in 1920’s Europe, Spare captured the public imagination with his etchings, drawings and paintings, and became the youngest entrant to the Royal Academy summer exhibition in 1904. Gavin Semple’s
Zos Kia is unrivalled in its critical examination of Spare’s influences and methodology, and contains previously unpublished excerpts from Spare’s last grimoire ‘The Logomachy of Zos’ 
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Price HK$ 3,000



Wine, The Vine, and the Cellar - Thomas George Shaw

1864 - Longman, London - Second Edition
An unusually example of Shaw’s fascinating and enjoyable work, illustrated with numerous vignettes and plates of vineyards and wine making. ‘Seventy years ago, André Simon called this “one of the most interesting books we have on the subject,” and it still is. Shaw's wit, sense of humour and love of wine pervade every page.... of real interest in the book are Shaw's reminiscences and anecdotes of his forty-two years in the wine trade.’

Jancis Robinson highlights Shaw’s work - ‘Many of the books were written by wine merchants, often criticising the practices of their colleagues, or vaunting their own specialities. Perhaps the most enjoyable to read is Thomas Shaw, whose
Wine, the Vine and the Cellar (1863) is an agreeable blend of reminiscences, knowledge, and simple advice. He was convinced even then that “in wine tasting and wine talk there is an enormous amount of humbug”. Another of his campaigns was against excessive duties on wine and this led to the famous Gladstone budget in 1862 in which they were considerably reduced.’ 
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Price HK$ 5,000



The Odd Couple - Neil Simon

1966 - Random House, New York - First edition, first printing
Neil’s successful Broadway play, which premiered in 1965. The plot concerns two mismatched roommates: the neat, uptight Felix Ungar and the slovenly, easygoing Oscar Madison. Walter Matthau starred as Oscar Madison, and went on to play the same part in the film adaptation in 1968 together with Jack Lemmon as Felix.

Simon adapted the play in 1985 to feature a pair of female roommates (Florence Ungar and Olive Madison) in
The Female Odd Couple. In 2002 he wrote an updated version Oscar and Felix: A New Look at the Odd Couple, which was performed on Broadway with Matthew Broderick playing Felix.

In addition to the film and theatre,
The Odd Couple has been the basis of a number of successful sitcoms, notably the ABC sitcoms The Odd Couple (1970-75) and The New Odd Couple (1982-3). A new series of The Odd Couple is scheduled to begin on CBS in September 2014 starring Matthew Perry and Thomas Lennon. 
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Price HK$ 1,000



The Compleat Housewife - E. Smith

1734 - Printed for J. Pemberton, at the Golden Buck - Sixth Edition (First Published in 1727)
A wonderful early edition of Eliza Smith’s best-selling compendium of recipes, home remedies, and medicinal guidance, and featuring six engraved folding plates showing table settings. A great success in London, where it is was originally published in 1727, it later had the distinction of being the first cookery book printed in America, when it was printed and published in Williamsburg, Virginia, by William Parks in 1742.

Created as a household guide for the 18th century urban housewife, Smith’s extensive experience as a cook in various aristocratic houses, in addition to her chiding of the male culinary writers of the period, whom she claimed concealed their best recipes from the public, made her a popular figure amongst her contemporary female audience.
 
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Price HK$ 8,000



A Treatise on Cyder-Making - Hugh Stafford, Anonymous

1753 - Printed for E. Cave, London - First Edition
Legendary and rare first edition of this anonymous work, all of which is generally but erroneously attributed to Hugh Stafford who contributed the sixteen page ‘Dissertation on Cyder and Cyder-Fruit’ at the beginning.

Covering the entire process from identifying and growing the best cider apples, collection, pressing, fermentation, racking, preserving and remedial action for a variety of issues ‘
which are incident to Cyder’. With fold-out engraving of cider press (opp. p.32), in-text wood-cut diagrams to pages 43 and 68 (‘One side of the framed Press...’.) and wood-cut decorations to pages v, 47, and 61.

As Cyder therefore is generally allowed to be an wholesome drink, and as it is the natural product of our own country, he will surely be thought to contribute something towards the good of the public, who gives infallible directions for making it universally agreeable by varrying it so as to suit every palate, and by improving the flavour and the quality, both of the rough and the smooth, divesting it of its tendency to produce cholics, and giving it the sparkle of Champaign, without an eager and windy fermentation, and rendering it more spirituous than a small wine tho' less inflaming’. [Preface]

An influential work, Benjamin Franklin, who was partial to a drop himself, ordered three copies to be reprinted as pamphlets and distributed amongst the New England farmers after failing with their vineyards. It was plagiarised into various publications including encyclopaedias, cookbooks and later reference works related to cider.
 
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Price HK$ 42,000



Exile. The Making of Exile on Main St. - SIGNED - Dominique Tarlé, Keith Richards (foreword)

2001 - Genesis Publications, Guildford - Limited Edition, Number 1233 of 2000 copies
Exile documents one blissful six-month stint in the South of France with the Rolling Stones… bound to become a coffee table essential for the rich and fabulous’ – Vogue

The large and lavish photo-documentary of Keith’s residency at Villa Nellcote over the Summer of 1971 where the Stones recorded their legendary double-album
Exile on Main St. in the basement, with an exceptional collection of previously unpublished images by acclaimed French rock photographer Dominique Tarlé, and signed by him. They rank amongst the finest and most revealing ever taken of the Rolling Stones or any rock band. Remarkably, as a body of work the photographs remained unpublished for over thirty years.

‘Exactly 30 years after the Stones' stay at the villa Nellcôte a book of photos is being published – symbolically called
Exile – which narrates this episode with exceptional beauty, snatched poses, fleeting moments. It is an accurate, elegant X-ray into the deep heart of the legend’ – La Repubblica 
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Price HK$ 22,000



How To Mix Drinks, or The Bon-Vivant’s Companion - Jerry Thomas, Christian Schultz

1864 - Dick & Fitzgerald, New York - Early edition [First published in 1862]
An extremely scarce early edition of the first bartenders' guide to include cocktail recipes. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were 10 recipes for drinks referred to as "Cocktails". A key ingredient which differentiated "cocktails" from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.

By the great Professor Jerry Thomas, referred to as ‘The Best Bartender of the Past’ by Harry Craddock in the Savoy Cocktail Book.

Contains 236 recipes by Jerry Thomas and 463 recipes by Schultz, with in text illustration. Publishers advertisements to front and rear and catalogue to rear. One page announcing the publication of ‘
The Bar-Tender's Guide And Bon Vivant’s Companion’ which was the new title used from 1864 onwards. 
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Price HK$ 9,000



 
Results 57 - 64 of 71 results