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The Indian Cookery Book: A Practical Handbook to the Kitchen in India - By A Thirty-Five Years' Resident

1904 - Thacker, Calcutta - 1901 Reprint
Another popular work, by an anonymous author first published in the mid-1800’s with Thacker, Spink & Co., thinking it important enough to print a seventh edition in 1958! Scarce in early editions.

With over 500 recipes and notes, including a large section on curries. The publisher has separated each page with a blank sheet, presumably to add notes to.

The anonymous writer only provides the fact that they have been
A Thirty-Five Years' Resident. We are unable to ascertain anything more, despite the numerous references to this work in modern books relating to British India. 
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Price HK$ 1,900