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The Private Brewer's Guide to the Art of Brewing Ale and Porter, Particularly Adapted to the Use of the Families of the Nobility, Gentry, Farmers, and Private Brewers, with Complete Instructions for Country Victuallers who Brew at Home. Also, An Account of Drugs, Tables of Duties, Laws of Excise, The Art of Sweetening Casks, Instructions for making up Spirits, Purchasing Wines, &c. On a plain and entire new plan. - John Tuck

1822 - W. Simpkin and R. Marshall, London - Second Edition [Published same year as first edition]
A rare, important and oft quoted work, in particular in relation to the history of Porter. This second edition, which was published the same year as the first edition, has been enlarged, revised and additions made.

With tables including one folding [opposite pages 84 and 85].
 
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Price HK$ 8,000