You searched for: L. Bertall [Charles Albert d\'Arnoux]

La Vigne - Voyage Autour des Vins de France - L. Bertall [Charles Albert d'Arnoux]

1878 - E. Plon et Cie., Paris - First Edition
A superb example of this magnificently illustrated wine book landmark, with numerous humorous anecdotes about winemakers, merchants, innkeepers...

Black and white frontispiece, 94 full page captioned plates and close to 400 in-text wood-engraved illustrations.

The a vast array of illustrations by Bertall are combined with an interesting potpourri of French viniana. For example, wines are divided into three big categories: white wines, red wines and blue wines, matching the French national colours. The whites are generally luxury wines, from Chablis and Saumur to Champagne and Sauterne - wines of the rich. Red wines are for general use and for tasting, they make glad the heart and the mind, etc. Blue wines are the wines of the workers and of those who prefer not to work, wines warm in the gut but hard on the gullet, good for vitality in moderation, but bad when taken to excess [pages 23-24].
 
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Price HK$ 6,000