Results 1 - 8 of 17 results
    Page
  • 1
  • 2
  • 3

Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” - Anon

1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition (first published in 1826)
Extremely rare little book.

Chapters are:
Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine. 
More details

Price HK$ 3,800



A Practical Treatise on Brewing, Based on Chemical and Economical Principles; with Formulæ for Public Brewers, and Instructions for Private Families. - William Black

1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835

Folding plate ‘
Delineation of the New Improved Saccharometer’ to the rear.

The
Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’

Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
 
More details

Price HK$ 3,500



A L’Enseigne de Bacchus - Paul-Emile Cadilhac

1953 - Deux-Rives, Paris - First Edition
With original colour lithographs by André Galland. Number 23 of 78 special copies printed on Annam de Rives paper and with the extra suite of 16 lithographs.

A beautifully illustrated history of the Bacchic societies of France, from the sixteenth through to nineteenth centuries. From the illustrations it would appear that the celebration of wine and Bacchus was closely linked to the celebration of Eros!
 
More details

Price HK$ 6,000



The Theory and Practice of Brewing - SIGNED - Michael Combrune

1762 - Printed by J. Haberkorn, London - First Edition
‘The most pivotal book in brewing!’ - For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever, by publishing The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. Nothing like this book had ever been published.’ - Raudins Publishing.

Signed by Combrune, and although the title verso states "
This Book is entered at Stationers Hall, and every Copy is signed by the Author", the majority seem not to have been signed.

In 1821, on being asked for the recipe for his ale, Thomas Jefferson replied
‘I have no reciept [sic] for brewing, and I much doubt the operations of malting and brewing could be successfully performed from a reciept. If it could, Combrune's book on the subject would teach the best processes: and perhaps might guide to ultimate success with the sacrifice of 2. or 3. trials. . . . We are now finishing our spring brewing. If you have a capable servt. and he were to attend our fall brewing, so as to get an idea of the manual operation, Combrune's book with a little of your own attention in the beginning might qualify him.’ 
More details

Price HK$ 15,000



Les Grand Crus Bordelais - Alfred Danflou

1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.

Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.

A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
 
More details

Price HK$ 100,000



1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.

This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....

Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
 
More details

Price HK$ 9,000



Notes on Alcohol in Brandy, Whisky and Rum - Sir Walter Gilbey Bart.

1904 - Vinton &Co., London - Second Edition (first printed in 1903)
A fine copy of this exceedingly rare pamphlet.

It is a curious fact that the heat of the fire also imparts a Flavour to the vaporised matter. The fire heat gives the Spirit a character which distinguishes it from Spirits distilled by the Patent Still. It imparts to the Spirit the character known as empyreumatic, which is easily recognised in the product of the Pot Still and which is quite absent in Spirit produced by the Patent Still.

‘This pamphlet is now extremely rare, with as few as half a dozen copies known to have survived. It provides a contemporary view of the importance of "The Pot Still as used to produce the finest Malt Whiskies of the Highlands of Scotland and the finest Whiskies of Ireland" - From the introduction to the limited edition facsimile of 2007, by Tom Cannavan of
Whisky Pages, referring to this, the second edition. 
More details

Price HK$ 5,000



The Vineyards and Wine Cellars of California - Thomas Hardy, Thomas Pinney, Robert Mondavi

1994 - Book Club of California, San Francisco - One of 450 copies printed at Yolla Bolly Press
A beautiful production ‘Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.’

Illustrated with thirteen photographs and twelve tipped in chromolithograph facsimiles of early California wine labels and trade cards.

With six page prospectus laid in, and housed in the original slipcase.
 
More details

Price HK$ 3,000



 
Results 1 - 8 of 17 results
    Page
  • 1
  • 2
  • 3