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A Collection of above Three Hundred Receipts - Mary Kettilby, ’By Several Hands’

1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.

It contains a wide-range of recipes and home remedies; the second part, with a separate title-page '
A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'

This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘
The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth. 
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Price HK$ 6,200



RESERVED - The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c. - William Kitchiner

1822 - Hurst, London - Third Edition, Enlarged
A scarce and fascinating little work in contemporary binding.

Following a ‘Cure for Tooth-Ach’ is the section entitled ‘
The Pleasure of Making a Will’, presumably many ‘Tooth-Achs’ were terminal in 1822.

Words of wisdom include:-

The Siesta is not only advisable, but indispensable.’
‘No man should habitually take Wine as Food until he is past 30 years of age’.
‘Take as much exercise as you can in the open air’.
‘Nothing is so restorative to the nerves, as sound and uninterrupted Sleep; which is the chief source of both Bodily and Mental Strength’.
‘The clearness of the Complexion is considered the best criterion of a Man’s being in good condition’.
 
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Price HK$ 2,800



The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery - Charlotte Mason

1777 - J. Walter, London - Third Edition
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'

An important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern.

A particularly clean copy, scarce in the early editions (only five existing copies of the first and second edition are recorded).
 
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Price HK$ 8,000



The Artistry of Mixing Drinks by Frank Meier of The Ritz Bar, Paris - Frank Meier

1936 - Printed by Bishop & Sons, Paris - First Edition, one of 700 copies on Cream Vellum paper
One of the most elegant cocktail books of the art-deco era, in unique leather and tartan binding with matching bespoke slipcase.

Text and decorations in black and red, illustrated throughout with enchanting art-deco vignettes. Containing nearly 500 drink recipes, including over 40 marked FM
originated by the Author.

Beginning with
Ode to The Ritz Bar (5), Foreword (7-8), Introduction (9-12), How to Enjoy Cocktails at Home (13-16), Various Specialities and Their Origin (17-19).

And on to the main section: -
Cocktails (21-44), Mixed Drinks (After Dinner Drinks, Collins, Coolers, Crustas, Cups, Daisies, Egg Nog, Fixes, Fizzes, Flips, Highballs, Hot Drinks, Juleps, Lemonades, Miscellaneous Drinks, Non-Alcoholic Drinks, Puffs, Punches, Rickeys, Sangarees, Scaffas, Shrubs, Slings, Smashes, Sours, Toddies, and Zooms, 45-94).

This main section is followed by the supporting essentials:-
Sandwiches (95-102), Wines (103-122), Useful Formulas (including Poisons and their Antidotes, Differences in Time (compared to noon in Paris obviously), Help in Case of Accidents, and Pick-Me-Ups, 123-144), Horse Racing (145-149), advertisements (many beautifully illustrated, 151-175), and the Index with blank pages for ‘Additions’. 
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Price HK$ 10,000



1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.

A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
 
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Price HK$ 1,300



Health’s Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. - Thomas Muffett (Moffett), Christopher Bennet

1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard
Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.

Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘
What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”

From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.

See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
 
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Price HK$ 40,000



The Ritz-Carlton Hotel of New York - John J. A. Murphy (illustrator)

1919 - The Irving Press, New York - First Edition
Rare art-deco work, magnificently designed and illustrated in wood blocks by the ‘Master of the Modern Wood Engraving’ John J.A. Murphy, the sixteen award-winning plates present the New York Ritz Carlton in all it’s glory, including the Crystal Ballroom, the Japanese Tea Garden, Dining Room and Grill Room, Palm Court, Smoking Rooms, and Roof Garden. With an additional loose letterpress announcement for the Ritz-Carlton Hotel in Atlantic City.

Born in Boston, Murphy began his art training at the School of the Museum of Fine Arts, Boston, and then the Art Students League in New York. He received the bulk of his printmaking training in London, where he he worked in Frank Brangwyn’s studio at Hammersmith, and was later acclaimed for his work. He came back to the US in 1919, after serving in the army. In 1921, his work was included in the exhibition of
Modern American Wood Engraving at the New York Public Library. In a review of the exhibition in the New York Times, Murphy’s work was singled out as “the strongest and most original”.  
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Price HK$ 6,500



De Arte Bibendi, Arte Jocandi, Artis Amandi, Dansandi; Meretricum fides: aliaque faceta. - Vincentius (Vincent) Obsopoeus ( Heydnecker )

1648 - Typographia Rediviva, Leiden
Contemporarily bound example of this little Rake’s Vade Mecum, containing all a 17th century gentleman about town needed to know.

Beginning with Obsopoeus’ ‘Drinking without getting drunk’, and continuing with numerous important texts such as ‘Practising the Art of Love’, ‘The Art of Amusing Conversation’, ‘Faithful lovers of harlots’; ‘Elogy of a Drunkard’, ‘Rules of Dancing’, and an essay titled ‘Fornicators, gamblers and drunkards have the worst problems: Explained’.

‘This volume, rare and beautifully produced, from the presses of Abraham Commelin, whose mark is on the title page.’ -
Willems. 
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Price HK$ 10,800



 
Results 41 - 48 of 67 results