The Imperial Family Bible, containing the Old and New Testaments -
1848 - Blackie and Son, Glasgow
A fine, massive and exquisitely bound family bible containing the Old and New Testament.
Magnificently illustrated with two additional engraved title pages, thirty-six engraved plates, and an engraved illustrated Family Register. Complete, the listed plate ‘The Raising of Lazarus’ [John XI] replaced with ‘Christ taken down from the cross’ [John XX].
With title pages for both the Old and the New Testament, text in double column format.
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Price HK$ 30,000
1848 - Blackie and Son, Glasgow
A fine, massive and exquisitely bound family bible containing the Old and New Testament.Magnificently illustrated with two additional engraved title pages, thirty-six engraved plates, and an engraved illustrated Family Register. Complete, the listed plate ‘The Raising of Lazarus’ [John XI] replaced with ‘Christ taken down from the cross’ [John XX].
With title pages for both the Old and the New Testament, text in double column format.
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Price HK$ 30,000
The Book of Household Management -
Isabella Beeton
1861 - S. O. Beeton, London - First Edition, Second Impression , Second State
‘This book has more wisdom to the square inch than any work of man’ – Sir Arthur Conan Doyle.
A nice clean example of the first edition of this truly important English work, and one of the most successful cookbooks of all time. In a contemporary binding, and complete with the engraved and coloured art-nouveau title page, and an additional twelve colour plates.
Containing over 1,100 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations.
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Price HK$ 9,500
1861 - S. O. Beeton, London - First Edition, Second Impression , Second State
‘This book has more wisdom to the square inch than any work of man’ – Sir Arthur Conan Doyle.A nice clean example of the first edition of this truly important English work, and one of the most successful cookbooks of all time. In a contemporary binding, and complete with the engraved and coloured art-nouveau title page, and an additional twelve colour plates.
Containing over 1,100 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations.
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Price HK$ 9,500
The Poetical Works of William Blake -
William Blake
1952 - Geoffrey Cumberlegé, London
The lovely oxford edition of William Blake’s poems with Songs of Innocence and experience, Poems from ‘The Rossetti Manuscript’, selections from ‘Jerusalem’ and many other works, handsomely bound by Zaehnsdorf.
Illustrated throughout, including tissue-guarded frontispiece portrait and reproductions of title pages of Blake’s publications.
Edited and with an introduction by John Sampson.
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Price HK$ 6,000
1952 - Geoffrey Cumberlegé, London
The lovely oxford edition of William Blake’s poems with Songs of Innocence and experience, Poems from ‘The Rossetti Manuscript’, selections from ‘Jerusalem’ and many other works, handsomely bound by Zaehnsdorf.Illustrated throughout, including tissue-guarded frontispiece portrait and reproductions of title pages of Blake’s publications.
Edited and with an introduction by John Sampson.
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Price HK$ 6,000
Holy Bible. With a Devotional and Practical Commentary -
Rev. R Jamieson, Rev. E. H. Bickersteth
Circa 1860 - James S. Virtue, London - First Edition to include Jamieson and Bickersteth’s commentaries
Two massive and powerfully illustrated folios containing the Old Testament, New Testament, Psalms, Translations and Paraphrases. In contemporary full calf bindings.
With two additional steel engraved illustrated title pages, family register sheets (without entry), thirty-seven steel engraved plates, and two colour maps, together with a loose engraving of Glasgow Cathedral, The Reverend Jamieson (1802–80) was minister of St John's Church in Glasgow before becoming Moderator of the General Assembly of the Church of Scotland the highest position in the Scottish Church.
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Price HK$ 38,000
Circa 1860 - James S. Virtue, London - First Edition to include Jamieson and Bickersteth’s commentaries
Two massive and powerfully illustrated folios containing the Old Testament, New Testament, Psalms, Translations and Paraphrases. In contemporary full calf bindings.With two additional steel engraved illustrated title pages, family register sheets (without entry), thirty-seven steel engraved plates, and two colour maps, together with a loose engraving of Glasgow Cathedral, The Reverend Jamieson (1802–80) was minister of St John's Church in Glasgow before becoming Moderator of the General Assembly of the Church of Scotland the highest position in the Scottish Church.
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Price HK$ 38,000
Winnie-the-Pooh -
A. A. Milne, Ernest H. Shepard (illustrator)
1926 - Methuen & Co. Ltd., London - First Edition
‘On Wednesday, when the sky is blue, And I have nothing else to do, I sometimes wonder if it's true That who is what and what is who.’
A fine first edition of A.A. Milne’s most famous children’s story.
Winnie was the name of the Canadian Black Bear at London Zoo, befriended by Christopher Robin, and originally the Mascot of the 2nd Canadian Infantry Brigade. The Pooh is believed to have come from the name of a royal swan in the park and the two combined by Christopher Robin himself.
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Price HK$ 14,000
1926 - Methuen & Co. Ltd., London - First Edition
‘On Wednesday, when the sky is blue, And I have nothing else to do, I sometimes wonder if it's true That who is what and what is who.’A fine first edition of A.A. Milne’s most famous children’s story.
Winnie was the name of the Canadian Black Bear at London Zoo, befriended by Christopher Robin, and originally the Mascot of the 2nd Canadian Infantry Brigade. The Pooh is believed to have come from the name of a royal swan in the park and the two combined by Christopher Robin himself.
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Price HK$ 14,000
How to Mix Drinks, or the Bon-Vivant's Companion -
Jerry Thomas, Christian Shultz
1862 - Dick & Fitzgerald, New York - First Edition
An extremely rare first edition of the legendary first and seminal book on mixology and bartenders' guide to include cocktail recipes, by the great Professor Jerry Thomas, referred to as ‘The Best Bartender of the Past’ by Harry Craddock in the ‘Savoy Cocktail Book’ of 1930.
Illustrated and containing 236 recipes by Jerry Thomas and 463 recipes by Christian Schultz. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were ten recipes for drinks referred to as ‘Cocktails’. A key ingredient which differentiated ‘cocktails’ from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.
‘‘Professor’ Jerry Thomas, principal bartender at the Metropolitan Hotel, New York and the Planter’s House, St. Louis, a pioneer cocktail exponent, who helped to spread the fashion for the mixed drink during the Victorian era. Thomas, at the height of his fame in the ‘Roaring Fifties’, toured Europe in 1859 with a set of sterling silver cups, standard mixing practice at the time, trailing a stream of liquid flame as he compounded his legendary Blue Blazer cocktail’ - a powerful concoction of whiskey and water ignited and passed between two glasses so that, "if well done this will have the appearance of a continued stream of liquid fire." ‘(for the novice, practice with cold water was recommended).’ – Simon Khachadourian, The Cocktail Shaker [2000].
Jerry Thomas’ New York Times obituary noted that he was "at one time better known to club men and men about town than any other bartender in this city, and he was popular among all classes." The introduction to the present volume characterizes Thomas, "his very name is synonymous, in the lexicon of mixed drinks, with all that is rare and original." That reputation endures today, more than a century after this guide first appeared in print.
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Price HK$ 140,000
1862 - Dick & Fitzgerald, New York - First Edition
An extremely rare first edition of the legendary first and seminal book on mixology and bartenders' guide to include cocktail recipes, by the great Professor Jerry Thomas, referred to as ‘The Best Bartender of the Past’ by Harry Craddock in the ‘Savoy Cocktail Book’ of 1930.Illustrated and containing 236 recipes by Jerry Thomas and 463 recipes by Christian Schultz. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were ten recipes for drinks referred to as ‘Cocktails’. A key ingredient which differentiated ‘cocktails’ from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.
‘‘Professor’ Jerry Thomas, principal bartender at the Metropolitan Hotel, New York and the Planter’s House, St. Louis, a pioneer cocktail exponent, who helped to spread the fashion for the mixed drink during the Victorian era. Thomas, at the height of his fame in the ‘Roaring Fifties’, toured Europe in 1859 with a set of sterling silver cups, standard mixing practice at the time, trailing a stream of liquid flame as he compounded his legendary Blue Blazer cocktail’ - a powerful concoction of whiskey and water ignited and passed between two glasses so that, "if well done this will have the appearance of a continued stream of liquid fire." ‘(for the novice, practice with cold water was recommended).’ – Simon Khachadourian, The Cocktail Shaker [2000].
Jerry Thomas’ New York Times obituary noted that he was "at one time better known to club men and men about town than any other bartender in this city, and he was popular among all classes." The introduction to the present volume characterizes Thomas, "his very name is synonymous, in the lexicon of mixed drinks, with all that is rare and original." That reputation endures today, more than a century after this guide first appeared in print.
More details
Price HK$ 140,000