The Savoy Cocktail Book -
Harry Craddock
1930 - Richard R. Smith Inc., New York - First American Edition
A mint and thus reassuringly rare example of the Mixologist’s Bible. Featuring 750 cocktails, with marvellous art-deco colour illustrations and decorations throughout by Gilbert Rumbold, in original art-deco illustrated covers, using a shiny gold foil transfer which on this copy is bright and sharp and untouched. Suitably house in a custom clamshell case of black morocco leather, spine lettered in gilt and interior lined with velvet.
‘The way to drink a cocktail is quickly, while it's still laughing at you.’
Harry Craddock left the United States during Prohibition and came to the Savoy in 1920. He became the star of the American Bar and is credited with inventing the White Lady and popularised classics such as the Dry Martini.
With the Pegu Club Cocktail on page 120, ‘The Favourite Cocktail of the Pegu club, Burma,and one that has travelled, and is asked for, round the world.'
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Price HK$ 30,000
1930 - Richard R. Smith Inc., New York - First American Edition
A mint and thus reassuringly rare example of the Mixologist’s Bible. Featuring 750 cocktails, with marvellous art-deco colour illustrations and decorations throughout by Gilbert Rumbold, in original art-deco illustrated covers, using a shiny gold foil transfer which on this copy is bright and sharp and untouched. Suitably house in a custom clamshell case of black morocco leather, spine lettered in gilt and interior lined with velvet.‘The way to drink a cocktail is quickly, while it's still laughing at you.’
Harry Craddock left the United States during Prohibition and came to the Savoy in 1920. He became the star of the American Bar and is credited with inventing the White Lady and popularised classics such as the Dry Martini.
With the Pegu Club Cocktail on page 120, ‘The Favourite Cocktail of the Pegu club, Burma,and one that has travelled, and is asked for, round the world.'
More details
Price HK$ 30,000
The Pooh Books - When We Were Very Young; Winnie the Pooh; Now We Are Six; and The House at Pooh Corner -
A. A. Milne, Ernest H. Shepard (illustrator)
1924 to 1928 - Methuen &, London - First Editions
'Pooh looked at his two paws. He knew that one of them was the right, and he knew that when you had decided which one of them was the right, then the other one was the left, but he never could remember how to begin.'
A lovely set of the Pooh books, finely bound in full morocco leather to match their respective original published colours, and housed in custom made felt-lined slipcase.
‘I often wish I were a King, And then I could do anything.
If only I were King of Spain, I’d take my hat off in the rain.
If I were King of Norroway, I’d ask an elephant to stay.
If I were King of Timbuctoo, I’d think of lovely things to do.’
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Price HK$ 50,000
1924 to 1928 - Methuen &, London - First Editions
'Pooh looked at his two paws. He knew that one of them was the right, and he knew that when you had decided which one of them was the right, then the other one was the left, but he never could remember how to begin.'A lovely set of the Pooh books, finely bound in full morocco leather to match their respective original published colours, and housed in custom made felt-lined slipcase.
‘I often wish I were a King, And then I could do anything.
If only I were King of Spain, I’d take my hat off in the rain.
If I were King of Norroway, I’d ask an elephant to stay.
If I were King of Timbuctoo, I’d think of lovely things to do.’
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Price HK$ 50,000
A History of Champagne -
Henry Vizetelly
1882 - Vizetelly &, London - First Edition
A superb example of the finest work ever presented on Champagne. Tracing the history of champagne and it’s wine over 1,800 years. Strikingly illustrated with 350 engravings, including numerous illustrations from ancient manuscripts and 200 original sketches made under the author's supervision. With folding coloured lithograph map showing the vineyards of Champagne. In the publishers elegant gilt pictorial binding.
The first part of the book is historical, champagne from its origins, its progress in the 14th century, the 17th, 18th, the conflict between Burgundy and Champagne, champagne in England. The second part describes the various vineyards, viticulture, manufacturing, large establishments of Reims, d'Epernay, Pierry, Ay, Mareuil, Avize and Rilly. Part three talks about the other sparkling wines of France: Saumur, Vouvray, Sauterne, Bourgogne, Jura, Rhone, concluding with Facts and Notes Respecting Sparkling Wine. To the rear are advertisements from producers such as Moët et Chandon, Deutz & Geldermann, and Vizetelly's catalogue of other published works.
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Price HK$ 20,000
1882 - Vizetelly &, London - First Edition
A superb example of the finest work ever presented on Champagne. Tracing the history of champagne and it’s wine over 1,800 years. Strikingly illustrated with 350 engravings, including numerous illustrations from ancient manuscripts and 200 original sketches made under the author's supervision. With folding coloured lithograph map showing the vineyards of Champagne. In the publishers elegant gilt pictorial binding.The first part of the book is historical, champagne from its origins, its progress in the 14th century, the 17th, 18th, the conflict between Burgundy and Champagne, champagne in England. The second part describes the various vineyards, viticulture, manufacturing, large establishments of Reims, d'Epernay, Pierry, Ay, Mareuil, Avize and Rilly. Part three talks about the other sparkling wines of France: Saumur, Vouvray, Sauterne, Bourgogne, Jura, Rhone, concluding with Facts and Notes Respecting Sparkling Wine. To the rear are advertisements from producers such as Moët et Chandon, Deutz & Geldermann, and Vizetelly's catalogue of other published works.
More details
Price HK$ 20,000