Results 1 - 8 of 9 results
- Page
- 1
- 2
The Holy Bible. Ornamented with Engravings by James Fittler from Celebrated Pictures by Old Masters, the Letter Press by Thomas Bensley -
1795 - R. Bowyer &, London - First Illustrated by Fittler
A lovely two volume bible in contemporary 18th century binding.
Containing the Old Testament and New Testament, profusely illustrated with 63 engraved plates and three engraved titles by James Fittler (1758-1835) after Old Master paintings by Dürer, Rembrandt, Van Dyck, Rubens, etc. With text is in two columns, volume I contains Genesis to Psalms, volume II - Proverbs to Revelation
Sometimes referred to as the Killer Bible for its typographical error in Mark 7, verse 27: ‘Let the children be killed’ rather than ‘filled’.
Provenance: With detailed 19th-century genealogical entries relating to the Gouthwaite family (Newcastle-upon-Tyne and Liverpool), and the armourial bookplate of S. Hemingway to upper pastedowns.
More details
Price HK$ 11,000
1795 - R. Bowyer &, London - First Illustrated by Fittler
A lovely two volume bible in contemporary 18th century binding.Containing the Old Testament and New Testament, profusely illustrated with 63 engraved plates and three engraved titles by James Fittler (1758-1835) after Old Master paintings by Dürer, Rembrandt, Van Dyck, Rubens, etc. With text is in two columns, volume I contains Genesis to Psalms, volume II - Proverbs to Revelation
Sometimes referred to as the Killer Bible for its typographical error in Mark 7, verse 27: ‘Let the children be killed’ rather than ‘filled’.
Provenance: With detailed 19th-century genealogical entries relating to the Gouthwaite family (Newcastle-upon-Tyne and Liverpool), and the armourial bookplate of S. Hemingway to upper pastedowns.
More details
Price HK$ 11,000
Observations Historical, Critical, and Medical, on the Wines of the Ancients. And the Analogy between them and Modern Wines. With General Observations on the Principles and Qualities of Water, and in particular those of Bath. -
Sir Edward Barry
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.
A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
More details
Price HK$ 40,000
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
More details
Price HK$ 40,000
The Book of Household Management -
Isabella Beeton
1861 - S. O. Beeton, London - First Edition, Second Impression , Second State
‘This book has more wisdom to the square inch than any work of man’ – Sir Arthur Conan Doyle.
A nice clean example of the first edition of this truly important English work, and one of the most successful cookbooks of all time. In a contemporary binding, and complete with the engraved and coloured art-nouveau title page, and an additional twelve colour plates.
Containing over 1,100 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations.
More details
Price HK$ 9,500
1861 - S. O. Beeton, London - First Edition, Second Impression , Second State
‘This book has more wisdom to the square inch than any work of man’ – Sir Arthur Conan Doyle.A nice clean example of the first edition of this truly important English work, and one of the most successful cookbooks of all time. In a contemporary binding, and complete with the engraved and coloured art-nouveau title page, and an additional twelve colour plates.
Containing over 1,100 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations.
More details
Price HK$ 9,500
The Savoy Cocktail Book -
Harry Craddock
1930 - Constable &, London - First Edition
An exceedingly uncommon bright and shiny first edition of the Mixologist’s Bible. Featuring 750 cocktails, with marvellous art-deco colour illustrations and decorations throughout by Gilbert Rumbold, in original art-deco illustrated covers, using a shiny gold foil transfer which on this copy is bright and sharp. A lovely example without the internal stains, badly damaged covers, and rubbed off spine lettering, to which it is usually prone.
This particular copy is ‘Dedicated, that is, to the heretic, but, nevertheless with all best wishes. St John White. The Savoy 17/x/30’
Harry Craddock left the United States during Prohibition and came to the Savoy in 1920. He became the star of the American Bar and is credited with inventing the White Lady and popularised classics such as the Dry Martini.
‘The way to drink a cocktail is quickly, while it's still laughing at you.’
More details
Price HK$ 25,000
1930 - Constable &, London - First Edition
An exceedingly uncommon bright and shiny first edition of the Mixologist’s Bible. Featuring 750 cocktails, with marvellous art-deco colour illustrations and decorations throughout by Gilbert Rumbold, in original art-deco illustrated covers, using a shiny gold foil transfer which on this copy is bright and sharp. A lovely example without the internal stains, badly damaged covers, and rubbed off spine lettering, to which it is usually prone.This particular copy is ‘Dedicated, that is, to the heretic, but, nevertheless with all best wishes. St John White. The Savoy 17/x/30’
Harry Craddock left the United States during Prohibition and came to the Savoy in 1920. He became the star of the American Bar and is credited with inventing the White Lady and popularised classics such as the Dry Martini.
‘The way to drink a cocktail is quickly, while it's still laughing at you.’
More details
Price HK$ 25,000
The Art of Cookery Made Plain and Easy -
Hannah Glasse
1788 - Printed for J. Rivington and Sons, London - A New Edition, with all the Modern Improvements: And also the Order of a Bill of Fare for each Month, in the Manner of Dishes are to be placed upon the Table, in the present Taste
An early edition of this classic 18th century cookbook, which ‘revolutionised the way the British cook’.
With the large folding ‘Order of a Modern Bill of Fare, for each month’ which is often lacking.
‘She's the first domestic goddess, the queen of the dinner party and the most important cookery writer to know about. No, not Isabella Beeton; not Delia Smith nor Nigella Lawson, but an earlier incarnation of a kitchen trouble-shooter, Hannah Glasse’ - Rose Prince, The Independent (2006).
‘The Art of Cookery has a River Cafe Cookbook quality - in fact her excessive use of butter, which can have a lovely clear flavour, can be likened to the liberal dribbling of olive oil in Rogers' and Gray's recipes. The power of the book, though, is the clarity of the writing. She's authoritative but she is also intimate, treating you as an equal’ – Bee Wilson (food journalist and author).
More details
Price HK$ 5,000
1788 - Printed for J. Rivington and Sons, London - A New Edition, with all the Modern Improvements: And also the Order of a Bill of Fare for each Month, in the Manner of Dishes are to be placed upon the Table, in the present Taste
An early edition of this classic 18th century cookbook, which ‘revolutionised the way the British cook’.With the large folding ‘Order of a Modern Bill of Fare, for each month’ which is often lacking.
‘She's the first domestic goddess, the queen of the dinner party and the most important cookery writer to know about. No, not Isabella Beeton; not Delia Smith nor Nigella Lawson, but an earlier incarnation of a kitchen trouble-shooter, Hannah Glasse’ - Rose Prince, The Independent (2006).
‘The Art of Cookery has a River Cafe Cookbook quality - in fact her excessive use of butter, which can have a lovely clear flavour, can be likened to the liberal dribbling of olive oil in Rogers' and Gray's recipes. The power of the book, though, is the clarity of the writing. She's authoritative but she is also intimate, treating you as an equal’ – Bee Wilson (food journalist and author).
More details
Price HK$ 5,000
Histoire et Statistique de la Vigne et des Grands Vins de la C -
J. Lavall
1855 - Dusacq, Paris - First Editions
An extremely scarce first edition of this legendary work on Burgundy together with the rare ‘Album’ which was published separately. The book contains six lithographs, showing views of Beaune, Chennai, Gevrey-Chambertin, Vougeot, Puligny, with the album adding a further nine superb lithographs on tinted backgrounds of Aloxe et Pernant, Morey, Vosne, Meursault, Chassagne et Puligny, Santenay et Chassagne, Nuits, Dijon, Brochon, Fixin et Fixey.
With fine provenance, formerly from the collection of Kilian Fritsch who possessed one of the greatest wine libraries ever assembled.
“It is very rare, nowadays, to find together : The Book, the Map and the Album” - Henri Poisot, Historique de la Cartographie des Grands Vignobles de Bourgogne, 2001.
Covering the entire history of wine in Côte-d'Or: Origins of wine, the winemaker and his salary, growing of the grapes, wine production, laws, taxes, barrels and coopers, tastings, gourmet or brokers, wine prices, famous harvests, wine proverbs, etc. The work then goes on to describe the vineyards in the nineteenth century, district by district, classification, varieties, climate, diseases etc.
‘Following on from Dr. Morelot’s Statistique de la Vigne dans le Départment de la Côte d’Or [1831], detailed cadastral maps were being drawn up, enabling Dr. Jules Lavallé [1820-80] to be far more thorough. His Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or gives a detailed classification of the vineyards of the main villages, ranking them as Première, Deuxième and Troisième Cuvées with some outstanding sites meriting Tête de Cuvée.’ – Jasper Morris, Inside Burgundy.
More details
Price HK$ 120,000
1855 - Dusacq, Paris - First Editions
An extremely scarce first edition of this legendary work on Burgundy together with the rare ‘Album’ which was published separately. The book contains six lithographs, showing views of Beaune, Chennai, Gevrey-Chambertin, Vougeot, Puligny, with the album adding a further nine superb lithographs on tinted backgrounds of Aloxe et Pernant, Morey, Vosne, Meursault, Chassagne et Puligny, Santenay et Chassagne, Nuits, Dijon, Brochon, Fixin et Fixey.With fine provenance, formerly from the collection of Kilian Fritsch who possessed one of the greatest wine libraries ever assembled.
“It is very rare, nowadays, to find together : The Book, the Map and the Album” - Henri Poisot, Historique de la Cartographie des Grands Vignobles de Bourgogne, 2001.
Covering the entire history of wine in Côte-d'Or: Origins of wine, the winemaker and his salary, growing of the grapes, wine production, laws, taxes, barrels and coopers, tastings, gourmet or brokers, wine prices, famous harvests, wine proverbs, etc. The work then goes on to describe the vineyards in the nineteenth century, district by district, classification, varieties, climate, diseases etc.
‘Following on from Dr. Morelot’s Statistique de la Vigne dans le Départment de la Côte d’Or [1831], detailed cadastral maps were being drawn up, enabling Dr. Jules Lavallé [1820-80] to be far more thorough. His Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or gives a detailed classification of the vineyards of the main villages, ranking them as Première, Deuxième and Troisième Cuvées with some outstanding sites meriting Tête de Cuvée.’ – Jasper Morris, Inside Burgundy.
More details
Price HK$ 120,000
Burgundiae Inferioris -
Abraham Ortelius
Circa 1584Amsterdam
A stunning four hundred year old map of Burgundy by the great engraver ad cartographer Abraham Ortelius [map size 37.5 x 45 cm]. With place names in French, titles and scale in Latin. Sixteenth century hand coloured, heightened with gold, with elaborate strapwork title cartouche, coat of arms and mileage scale. Showing rivers, mountains, forests, fortifications, towns and cities.
The Burgundy wine regions included on this map include four of the five primary divisions: Chablis, Cote de Nuits, Cote de Beaune, and Cote Chalonnaise. Maconnais, the fifth, is just a little further to the south along the Saone River. It also includes the cities of Avalon, Auttun, Chalons, Beaulne, Verdun, and Chastillon, among many others.
The orientation is from Septemtrio (the seven stars of Ursa Major) or North (top) to Meridies or South (bottom), Occidens or West (left) to Oriens or East (right).
Finely framed in gilt wood [frame size 54 x 61 cm], using ‘Tru Vue’ ‘Conservation Clear’ 99% UV protection conservation acrylic.
More details
Price HK$ 18,000
Circa 1584Amsterdam
A stunning four hundred year old map of Burgundy by the great engraver ad cartographer Abraham Ortelius [map size 37.5 x 45 cm]. With place names in French, titles and scale in Latin. Sixteenth century hand coloured, heightened with gold, with elaborate strapwork title cartouche, coat of arms and mileage scale. Showing rivers, mountains, forests, fortifications, towns and cities.The Burgundy wine regions included on this map include four of the five primary divisions: Chablis, Cote de Nuits, Cote de Beaune, and Cote Chalonnaise. Maconnais, the fifth, is just a little further to the south along the Saone River. It also includes the cities of Avalon, Auttun, Chalons, Beaulne, Verdun, and Chastillon, among many others.
The orientation is from Septemtrio (the seven stars of Ursa Major) or North (top) to Meridies or South (bottom), Occidens or West (left) to Oriens or East (right).
Finely framed in gilt wood [frame size 54 x 61 cm], using ‘Tru Vue’ ‘Conservation Clear’ 99% UV protection conservation acrylic.
More details
Price HK$ 18,000
A History of Champagne -
Henry Vizetelly
1882 - Vizetelly &, London - First Edition
A superb example of the finest work ever presented on Champagne. Tracing the history of champagne and it’s wine over 1,800 years. Strikingly illustrated with 350 engravings, including numerous illustrations from ancient manuscripts and 200 original sketches made under the author's supervision. With folding coloured lithograph map showing the vineyards of Champagne. In the publishers elegant gilt pictorial binding.
The first part of the book is historical, champagne from its origins, its progress in the 14th century, the 17th, 18th, the conflict between Burgundy and Champagne, champagne in England. The second part describes the various vineyards, viticulture, manufacturing, large establishments of Reims, d'Epernay, Pierry, Ay, Mareuil, Avize and Rilly. Part three talks about the other sparkling wines of France: Saumur, Vouvray, Sauterne, Bourgogne, Jura, Rhone, concluding with Facts and Notes Respecting Sparkling Wine. To the rear are advertisements from producers such as Moët et Chandon, Deutz & Geldermann, and Vizetelly's catalogue of other published works.
More details
Price HK$ 20,000
1882 - Vizetelly &, London - First Edition
A superb example of the finest work ever presented on Champagne. Tracing the history of champagne and it’s wine over 1,800 years. Strikingly illustrated with 350 engravings, including numerous illustrations from ancient manuscripts and 200 original sketches made under the author's supervision. With folding coloured lithograph map showing the vineyards of Champagne. In the publishers elegant gilt pictorial binding.The first part of the book is historical, champagne from its origins, its progress in the 14th century, the 17th, 18th, the conflict between Burgundy and Champagne, champagne in England. The second part describes the various vineyards, viticulture, manufacturing, large establishments of Reims, d'Epernay, Pierry, Ay, Mareuil, Avize and Rilly. Part three talks about the other sparkling wines of France: Saumur, Vouvray, Sauterne, Bourgogne, Jura, Rhone, concluding with Facts and Notes Respecting Sparkling Wine. To the rear are advertisements from producers such as Moët et Chandon, Deutz & Geldermann, and Vizetelly's catalogue of other published works.
More details
Price HK$ 20,000
Results 1 - 8 of 9 results
- Page
- 1
- 2