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Consult Me -
1868 - William Nicholson and Sons, Halifax - First Edition
A nice example of this fabulous compendium of all things, the title being so long that we have used the condensed version printed on the covers. Few illustrations amongst text.
All listed in alphabetical order, the majority being recipes and medicinal remedies.
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Price HK$ 2,000
1868 - William Nicholson and Sons, Halifax - First Edition
A nice example of this fabulous compendium of all things, the title being so long that we have used the condensed version printed on the covers. Few illustrations amongst text.All listed in alphabetical order, the majority being recipes and medicinal remedies.
More details
Price HK$ 2,000
The Young House-Keeper - or Thoughts on Food and Cookery -
WM. (William) A. (Andrus) Alcott
1838 - George W. Light, Boston - Second Stereotype Edition
'Man has the power of deriving nourishment from almost every substance, both of the animal and the vegetable kingdoms of nature.’
A 19th century guide to healthy eating at home, with chapters including 'Food from Wheat', 'Nuts', 'Animal Food', 'Buckwheat and Millet', 'On Fruits in General', 'The Whortleberry', and 'Expense of Animal and Vegetable Food Compared'.
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Price HK$ 2,000
1838 - George W. Light, Boston - Second Stereotype Edition
'Man has the power of deriving nourishment from almost every substance, both of the animal and the vegetable kingdoms of nature.’A 19th century guide to healthy eating at home, with chapters including 'Food from Wheat', 'Nuts', 'Animal Food', 'Buckwheat and Millet', 'On Fruits in General', 'The Whortleberry', and 'Expense of Animal and Vegetable Food Compared'.
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Price HK$ 2,000
Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” -
Anon
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A rare little early 19th century work on deserts, pickles, relish and wine, first published in 1826.
Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,800
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A rare little early 19th century work on deserts, pickles, relish and wine, first published in 1826.Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,800
The Chicago Record Cook Book -
Anonymous
1896 - The Chicago Record, Chicago - First Edition, first printing
'This is a cook book by the people and for the people.’
So begins the preface of the Chicago Record Cook Book. Comprised of 1,100 recipes from homemakers, which has a single bill of fare for every day of the year.
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Price HK$ 1,500
1896 - The Chicago Record, Chicago - First Edition, first printing
'This is a cook book by the people and for the people.’So begins the preface of the Chicago Record Cook Book. Comprised of 1,100 recipes from homemakers, which has a single bill of fare for every day of the year.
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Price HK$ 1,500
Trader Vic's Book of Food & Drink -
Vic Bergeron
1946 - Doubleday, Garden City - First Edition
A fine example of the rather scarce first edition of his classic, with ‘First Edition’ stated on the copyright page. Not to be confused with the large number of copies being offered as first edition but actually being later printings without this first edition statement.
For many reasons an indispensable addition to any cocktail library or cookbook collection. With an introduction by Lucius Beebe, and colour illustrations form water-colours by Guy Huzé.
Tropical South Sea chic by Victor “the Trader” Bergeron... regarded as being the first Tiki book, it contains cocktail recipes, recipes for parties and barbecues, important details such as how to throw a luau, hangover cures and an in-depth look into the different rums of the world.
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Price HK$ 1,800
1946 - Doubleday, Garden City - First Edition
A fine example of the rather scarce first edition of his classic, with ‘First Edition’ stated on the copyright page. Not to be confused with the large number of copies being offered as first edition but actually being later printings without this first edition statement.For many reasons an indispensable addition to any cocktail library or cookbook collection. With an introduction by Lucius Beebe, and colour illustrations form water-colours by Guy Huzé.
Tropical South Sea chic by Victor “the Trader” Bergeron... regarded as being the first Tiki book, it contains cocktail recipes, recipes for parties and barbecues, important details such as how to throw a luau, hangover cures and an in-depth look into the different rums of the world.
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Price HK$ 1,800
Chafing-Dish Dainties -
Mrs. Sarah Brownson How
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’
A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
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Price HK$ 2,000
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
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Price HK$ 2,000
The Cook's Dictionary -
Richard Dolby
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.
Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
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Price HK$ 2,800
“Tried Favourites.” Being a collection of Recipes by some Mamsahibs of Bombay together with Menus and useful Information to House=keepers of both sexes -
Mrs. Fett
1928 - Published in aid of A Special Branch of Y.W.C.A. Work. Printed at The Industrial Press, Bombay - First Edition
‘When the Memsahib has chewed off the end of her pencil in her effort to think of “something different” – and when the cook has achieved his blankest and most aloof expression then will this little book be triumphantly brought forth and opened at the “MENU” pages, and calm will be restored ! !’
Rare little work, which not only provides recipes and menus but also prie lists of the Bombay market, details on domestic servants, stores, and more. With a number of wonderfully illustrated advertisements targeting the modern Memsahib.
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Price HK$ 900
1928 - Published in aid of A Special Branch of Y.W.C.A. Work. Printed at The Industrial Press, Bombay - First Edition
‘When the Memsahib has chewed off the end of her pencil in her effort to think of “something different” – and when the cook has achieved his blankest and most aloof expression then will this little book be triumphantly brought forth and opened at the “MENU” pages, and calm will be restored ! !’Rare little work, which not only provides recipes and menus but also prie lists of the Bombay market, details on domestic servants, stores, and more. With a number of wonderfully illustrated advertisements targeting the modern Memsahib.
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Price HK$ 900