Results 1 - 8 of 28 results

Almanach du Masque d'Or -

1920 - chez Devambez, 23 - Premiere Année
A lovely copy of this delightful Almanach. A stunning example of beauty, finesse and luxury from the Art-Deco period. Only 1000 copies were printed and this is numbered 68. The hand-coloured illustrations are by Edouard Halouze and include four plates of the seasons as well as 17 full page plates which decorate the ‘Petit Guide de la Vie Elégante’ presented in the form of a collection of advertisements for the Moulin Bleu, Cartier, Prunier, Gaveau, les couturiers Raimon et Martial & Armand, etc. Suitably housed in a one of a kind, hand-tooled case by Bayntun-Riviere. 
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Price HK$ 22,000



Ritz's Carlton Restaurant - On Board The SS. “Kaiserin Auguste Victoria” -

Circa 1906 - Printed by Hudson and Kearns Printers, London - First Edition
‘A short account of the further development of the greatest improvement which has ever been effected towards the comfort of ocean travellers’.

Elaborately produced record of the S.S. Kaiserin Auguste Victoria's maiden voyage from Hamburg to America, especially notable for its onboard Ritz Carlton Restaurant.

‘The man responsible for the interior design was the French architect Charles Mewès, who introduced the à-la-carte restaurant on the high seas. staffed and run by Ceasar Ritz himself, with dedicated kitchens were staffed and run by Auguste Escoffier, this was the first time that diners were offered an alternative to the first class dining saloon, but where the meals in the dining saloon were included in the ticket-price, passengers had to pay a special admittance fee when dining in the à-la-carte restaurant. Ironically, this fee could cost the same as a one-way ticket in third class.

A near fine and thus rare copy of this lovely work, which features twenty five tipped-in black and white photographs of the ship and it’s interiors, including the dining rooms, state room, and smoking room, as well as prominent sites in Hamburg and New York.
 
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Price HK$ 3,000



The New Family Receipt-Book -

1814 - John Murray, London - A New Edition, Corrected.
A beautifully bound, compact collection of recipes, household advice, and medical tips, this volume includes ingenious articles such as: ‘Easy Method of Curing the Sea-Scurvy’, ’To Increase the Force of Gun-Powder’ and ‘Method of Rendering Assistance to Persons in Danger of Drowing' to name but a few. Helpfully organised into categories such as ’Agriculture', ‘Distilling’ and ‘Pleasing Experiments’

According to Arnold Oxford (
English Cookery Books) this compilation was published to accompany Maria Rundell’s highly successful New System of Domestic Cookery’. Although Oxford states that this was written by Mrs Rundell, it is more likely that the compiler was David Pugh who worked on a number of ‘Family-Receipt’ books for several publishers under the pseudonym of David Hughson. 
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Price HK$ 2,800



The Young House-Keeper - or Thoughts on Food and Cookery - WM. (William) A. (Andrus) Alcott

1838 - George W. Light, Boston - Second Stereotype Edition
'Man has the power of deriving nourishment from almost every substance, both of the animal and the vegetable kingdoms of nature.’

A 19th century guide to healthy eating at home, with chapters including '
Food from Wheat', 'Nuts', 'Animal Food', 'Buckwheat and Millet', 'On Fruits in General', 'The Whortleberry', and 'Expense of Animal and Vegetable Food Compared'. 
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Price HK$ 2,000



Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” - Anon

1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition (first published in 1826)
Extremely rare little book.

Chapters are:
Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine. 
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Price HK$ 3,800



The Chicago Record Cook Book - Anonymous

1896 - The Chicago Record, Chicago - First Edition, first printing
'This is a cook book by the people and for the people.

So begins the preface of the Chicago Record Cook Book. Comprised of 1,100 recipes from homemakers, which has a single bill of fare for every day of the year.
 
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Price HK$ 1,500



Mrs. Beeton’s Family Cookery - Mrs. Isabella Beeton

1923 - Ward, London and Melbourne - New Edition
This book has more wisdom to the square inch than any work of man’ - Sir Arthur Conan Doyle.

With over 800 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations. A truly important English work, and one of the most successful cookbooks of all time, it is Illustrated with 20 colour lithograph plates, and nearly 300 black and white engravings.
 
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Price HK$ 900



Chafing-Dish Dainties - Mrs. Sarah Brownson How

1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.

A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.

‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ -
New York Times, New Book Review, 1897.

Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
 
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Price HK$ 2,000



 
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