Results 17 - 24 of 74 results

Les Grand Crus Bordelais - Alfred Danflou

1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.

Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.

A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
 
More details

Price HK$ 100,000



Les Grands Vins de Bourgogne - R. Danguy, Ch. Aubertin

1892 - Librairie H. Armand, Dijon - First Edition
The first edition of this early, scarce and ‘invaluable reference work on the state of Burgundy's Côte-d'Or vineyards and wines in the late 19th century’ [Vineana].

Complete with the large folding map of the vineyards of Burgundy (73x39cm) by A. Casper and E. Marc, and two folding engravings of the ‘
Grande vue de la ville de Dijon’ and ‘Grand Vue de la ville de Beaune’ (both from from 18th century engravings designed by Lallemand).

A comprehensive work, over 740 pages, with long notes on the wines, the vineyards and their owners. Profusely illustrated throughout with an additional 34 full page plates and 45 half page plates, mostly of the châteaux, vineyards and cellars, as well as inserted advertisements.
 
More details

Price HK$ 9,500



A Date With A Dish: A Cook Book of American Negro Recipes - Inscribed - Freda De Knight

1948 - Hermitage Press, New York - First Edition
Freda De Knight's classic collection of African-American recipes, with her warm inscription, 'Yours for good eating - Freda C De Knight'. Scarce in such fine condition, rare when combined with the inscription.

According to Freda De Knight '
there has long been a need for a non-regional cook book that would contain recipes, menus, and cooking hints from and by Negroes all over America.'

With a foreword by Gertrude Blair, and cartoon-style drawings by S. Lodico.

Freda De Knight studied at the same Parisian cooking school as Julia Child and then brought French haute cuisine into the middle-class African American kitchen’. ‘As a recipe developer for food manufacturers, and food editor for ‘
Ebony Magazine’, De Knight understood the work of the kitchen, and she was familiar with the publishing scene when she undertook the first retelling of black cooks’ lives from a culinary point of view’. In 1962 ‘Date with a Dish’ was reprinted under the title ‘The Ebony Cookbook’. De Knight ‘infused her technical instructions with entertaining vignettes, which she collected while traveling from South Carolina to Michigan to conduct interviews and gather recipes from black chefs, renowned caterers, celebrities, and everyday home cooks’.

Provenance: from the Gastronomy Collection of Olof (Olov) Vilgon [1894-1979], Swedish collector and bibliographer, with his bookplate.
 
More details

Price HK$ 4,500



Songs of the Late Charles Dibdin; With A Memoir - T. Dibdin (Compiler), G. Cruikshank (Illustrator)

1850 - Henry G. Bohn, London - Third Edition
‘I be one of they sailors who think ‘tis no lie,
That for every wherefore of life there’s a why,
That fortune’s strange weather, a calm or a squall,
Our berths, good or bad, are chalk’d out for us all.’

A melodious collection of patriotic sea songs, composed by British writer and dramatist, Charles Dibdin, who according to
The Spectator in 1863 is considered to be ‘the only man who ever wrote sea songs that accurately delineate the sailor’s peculiarities of disposition’. Delightfully illustrated with several full page engravings, including frontispiece, by George Cruikshank, and featuring a memoir of Charles Dibdin, Addenda by Thomas Dibdin, Songs from the Works of the Charles Dibdin the younger, and a list of subscribers. 
More details

Price HK$ 1,500



The Cook's Dictionary - Richard Dolby

1830 - Henry Colburn and Richard Bentley, London - First Edition
An uncommon copy of the first edition of The Cook’s Dictionary, considered the first cookery book to be arranged alphabetically. This wonderful compendium of delicacies – compiled by 19th century chef Richard Dolby of the Thatched-House Tavern on St. James Street and a popular domestic reference of its time – contains several thousand entries and many recipes for cooking, baking, and brewing that had never before appeared in print.

Features a glossary of cooking terms, and a number of alphabetical tables listing fish, crustaceans, fowl, fruit and vegetables, and when they are in season.
 
More details

Price HK$ 2,800



1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.

This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....

Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
 
More details

Price HK$ 9,000



The Life of an Actor. Dedicated to Edmund Kean, Esq. The Poetical Descriptions by T. Greenwood. Embellished with Twenty-seven Characteristic Scenes, etched by Theodore Lane; Enriched also with Several Original Designs on Wood, executed by Mr. Thompson - Pierce Egan, T. Greenwood, Theodore Lane (illustrator)

1825 - Printed for C.S. Arnold, London - First Edition
A finely bound example of Pierce Egan’s wonderful and amusing novel centred around Peregrine Proteus, and his various highs and lows attempting to pursue a career in acting. Dedicate to the Edmund Kean (1789-1833) the greatest of English tragic actors, a turbulent genius noted as much for his megalomania and ungovernable behaviour as for his portrayals of villains in Shakespearean plays.

Illustrated with twenty-seven hand-coloured aquatint plates by Theodore Lane and nine woodcut engravings by John Thompson (1785-1866).
 
More details

Price HK$ 15,000



The Fashionable Savages - Inscribed - John Fairchild

1965 - Doubleday & Company, New York - First Edition
Fashion is temptation and thousands of busy minds and busy hands are at work

First edition, inscribed: "
Thank you for enjoying the chapter on Chanel, John Fairchild !"

‘John Fairchild, the pugnacious, eagle-eyed Princeton grad and newspaper scion who died today, transformed fashion reporting by refusing to treat designers with deference, and by turning the spotlight on the beautiful society people who wore it. He leaves an enormous legacy, two pieces of which are the books he published in 1965 and 1989 respectively:
The Fashionable Savages and Chic Savages, which contain profiles of designers and their acolytes, as well as many pithy bon mots.’ – Vogue February 27, 2015.

Clothes don’t change each season. Designers just work on the cut and change the technique. No designer can escape the three shapes.” 
More details

Price HK$ 3,500



 
Results 17 - 24 of 74 results