Results 49 - 56 of 60 results

History of the Royal Residences - William Henry Pyne

1819 - Printed for A. Dry, London - First Edition
A beautiful and luxurious first edition of one of the most ambitious aquatint books to be published on English interiors. Three finely bound volumes containing one hundred exquisite hand-coloured plates with accompanying text.

This celebrated work was the first to illustrate royal palaces and houses in any detail: volume I is a valuable record of the state rooms of Windsor Castle formed for Charles II, and concludes with the more domestic scenes of Frogmore, purchased by Queen Charlotte as a country retreat in 1793; volume II is devoted to Hampton Court, Buckingham Palace and Kensington Palace; volume III's subjects are St James's Palace and Carlton House; the twenty plates devoted to the Prince Regent's residence depict what were regarded as the most spectacular interiors in Regency London.
 
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Price HK$ 80,000



The Experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks - Elizabeth Raffald

1799 - R. Baldwin, London - The Twelfth Edition
Eighteenth century edition in contemporary binding, illustrated with one folding plate of a copper stove, two folding plates of table settings, and engraved frontispiece of the author. Organised into three sections - I: Soups, Fish, Meat, Game... II: Confectionary, Puddings, Directions to set out a Table... III: Pickling, Wines, Catchups, and a Correct List of every Thing in Season for every Month in the Year.

The amazing Elizabeth Raffald [1733-81] of Doncaster, spent fifteen years as housekeeper to Lady Elizabeth Warburton, and married the gardener in 1763, she then opened firstly a confectioner’s shop and then three inns in succession as well as a cookery school. She is said to have had sixteen daughters in eighteen years, founded Salford's first newspaper, established a registry office for servants and compiled Manchester's first Directory which she brought out in 1772, 1773 and 1781.
 
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Price HK$ 3,500



The Kingdom of the Pearl - L Rosenthal, Edmund Dulac (illustrator)

1920 - Nisbet &, London - Limited Edition copy 12 of 100, signed by Dulac
A superb large quarto limited and signed edition of Dulac's illustrated book masterpiece. One of 100 copies, commissioned by famed Parisian jeweller, Léonard Rosenthal.

‘Each one of these plates is a work of art, and the matter of the book itself is an engrossing history of pearls, their culture, their treatment, their myths and legends, and the narratives of famous stones. The book combines romance and instruction.’ -
The New York Times (4 December, 1921)

Dulac uses techniques borrowed from Persian manuscripts, such as overwashing the watercolours with silver and gold. Those approaches produced stunning results, contributing to the gem-like quality of the ten exquisite tipped-in plates with captioned tissue guards.
 
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Price HK$ 14,000



A Practical Treatise on Brewing, Distilling, and Rectification - Robert Shannon

1805 - Robert Scholey, London - First and Only Edition
Rare first edition of this comprehensive and landmark work on wines, spirits, and beers, that ‘may be considered the first modern book in English treating the subject’ of distillation’ [Buxton & Hughes] and the second book in English to discuss ‘modern wines’. [Gabler]

A finely bound large thick quarto volume of over 900 pages split into four parts:
Book I: Brewing for Malt Liquors (beer); Book II: Brewing for Distilling (spirits e.g. Gin, whisky, rum, brandy); Book III: Made Wines, Vinegar, Cider, and Perry; Appendix: Wines, Brandies, and Vinegars (mostly descriptions of foreign wines from Spain, France, Greece, Germany, Hungary, Portugal, and South Africa).

Illustrated with eight engraved plates and six tables.

According to Buxton and Hughes, ‘Shannon is credited with taking a recognisably systematic approach to the subject aiming, as he says to ‘
shew the distiller how he may proceed on rational principles’. ’Curiously for such a comprehensive work there appears to only ever have been one edition’. 
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Price HK$ 45,000



A Treatise on Cyder-Making - Hugh Stafford, Anonymous

1753 - Printed for E. Cave, London - First Edition
Legendary and rare first edition of this anonymous work, all of which is generally but erroneously attributed to Hugh Stafford who contributed the sixteen page ‘Dissertation on Cyder and Cyder-Fruit’ at the beginning.

Covering the entire process from identifying and growing the best cider apples, collection, pressing, fermentation, racking, preserving and remedial action for a variety of issues ‘
which are incident to Cyder’. With fold-out engraving of cider press (opp. p.32), in-text wood-cut diagrams to pages 43 and 68 (‘One side of the framed Press...’.) and wood-cut decorations to pages v, 47, and 61.

As Cyder therefore is generally allowed to be an wholesome drink, and as it is the natural product of our own country, he will surely be thought to contribute something towards the good of the public, who gives infallible directions for making it universally agreeable by varrying it so as to suit every palate, and by improving the flavour and the quality, both of the rough and the smooth, divesting it of its tendency to produce cholics, and giving it the sparkle of Champaign, without an eager and windy fermentation, and rendering it more spirituous than a small wine tho' less inflaming’. [Preface]

An influential work, Benjamin Franklin, who was partial to a drop himself, ordered three copies to be reprinted as pamphlets and distributed amongst the New England farmers after failing with their vineyards. It was plagiarised into various publications including encyclopaedias, cookbooks and later reference works related to cider.
 
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Price HK$ 42,000



Scar-Strangled Banger - Ralph Steadman

1988 - Salem House Publishers, Massachusetts - First American Edition
Scar Strangled Banger is one of two large books (the other one being America) giving Steadman's view of America in retrospect-sharply satirizing all aspects of 1970’s and 1980’s life in American society, peppered with his sharp, powerful and incredible full-page and double-spread, colour and black & white drawings.

‘In
Scar-Strangled Banger, Ralph Steadman turns his satirical attentions to America, the Land of the Free, where even God can be acquired with a credit card. In this land of seemingly limitless opportunities, of All-Nite Liquor stores, aerobic work-outs, silicone lifts and Saturday Night Specials, a country where lettuce is served with everything, he finds that the quality of life is dependent mainly on personal wealth and air conditioning.

This extraordinary collection of paintings and drawings, in colour and black and white, gleefully satirizes all aspects of life in modern America. Whether it be people, places or politics, nothing is safe from Ralph Steadman’s razor sharp pen and even sharper wit. Nixon is “a satirists dream”, Texas is where “ the oil wells are so deep they have lease land rights from the Australian government before they drill” and political conventions are “campaigns in the ass”. His portraits of the Nixon years, Vietnam and Watergate, the Reagan years, Pearlygate and the 1988 Presidential Election are powerful, disturbing and above all savagely funny. It will leave you asking has anything really changed.’
 
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Price HK$ 1,000



The Honours of the Table - John Trusler, John Bewick (illustrator)

1791 - for the author, London - Second Edition
Of all the graceful accomplishments, and of every branch of polite education, it has long been admitted, that a gentleman and a lady never shew themselves to more advantage, than in acquitting themselves well in the honours of their table; that is to say, in serving their guests and treating their friends agreeable to their rank and situation in life.

A scarce copy of this wonderful little work, first published in 1788, in the original marbled paper boards and illustrated with twenty-seven woodcuts by John Bewick, including wood-engraved Trusler coat-of-arms. Bound with the complete 12 page ‘List of Books by the Rev. Dr, Trusler, At the Literary-Press, No. 62, Wardour Street, Soho. 1792’’.

Reverend Trusler was a prolific author whose eclectic output included everything from tips on gardening to commentaries on Hogarth engravings.
 
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Price HK$ 10,000



La Vigne - Voyage Autour des Vins de France - Charles Albert Vicomte d'Arnoux Bertall

1878 - E. Plon et Cie., Paris - First Edition
A superb example of this richly illustrated wine book landmark, text in French, with numerous humorous anecdotes about winemakers, merchants, innkeepers... Housed in the publisher’s luxury full red morocco binding.

The author and illustrator ‘Bertall’ is the pseudonym of the designer, caricaturist and photographer Charles Albert Vicomte d'Arnoux (1820-1882), who provides 95 full page captioned illustrations and close to 400 in-text wood-engraved illustrations.

The a vast array of illustrations by ‘Bertall’ are combined with an interesting potpourri of French viniana. For example, wines are divided into three big categories: white wines, red wines and blue wines, matching the French national colours. The whites are generally luxury wines, from Chablis and Saumur to Champagne and Sauterne - wines of the rich. Red wines are for general use and for tasting, they make glad the heart and the mind, etc. Blue wines are the wines of the workers and of those who prefer not to work, wines warm in the gut but hard on the gullet, good for vitality in moderation, but bad when taken to excess [pages 23-24].
 
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Price HK$ 8,000



 
Results 49 - 56 of 60 results