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The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery -
Charlotte Mason
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
Traite Theorique et Pratique du Travail des Vins. Leurs proprietes, leur fabrication, leurs maladies. Fabrication des Vins Mousseux -
Edme-Jules Maumene
1874 - G. Masson, Paris - Deuxieme Edition, Entierement Refondue.
An influential and fundamental work in the history of Champagne production, with text in French, by a pioneering industry chemist and Professor at Reims. In addition to the production of sparkling wines, and a lengthy study on the affects of sugar, this work deals with the properties of wine, manufacture, and their diseases. Also included are descriptions of the efforts made by other chemists, and a bibliography. This work appeared for the first time in 1858 under the title ‘Indications Théoriques et Pratiques sur le Travail des Vins’.
An internally fine unopened and uncut copy with illustrations and tables throughout.
Maumene was intrigued by the large number of exploding bottles, a problem that in some years affected over 60% of bottles in the mid-nineteenth century as Champagne houses battled to produce sufficient mousse to produce a good champagne. It had been supposed that the excess CO2 produced by the addition of too much sugar was the culprit, however Maumene, evaluating this ‘mousse-power’ by measuring the pressure of the CO2 inside the bottle, discovered that different wines produced different amounts of CO2 despite having the same amounts of sugar added.
Building on this work, by the end of the 19th century, Emile Manceau of Moet et Chandon, successfully reduced the breakage of 8-10 percent to 1 percent, and produced some pretty good Champagne to boot.
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Price HK$ 3,500
1874 - G. Masson, Paris - Deuxieme Edition, Entierement Refondue.
An influential and fundamental work in the history of Champagne production, with text in French, by a pioneering industry chemist and Professor at Reims. In addition to the production of sparkling wines, and a lengthy study on the affects of sugar, this work deals with the properties of wine, manufacture, and their diseases. Also included are descriptions of the efforts made by other chemists, and a bibliography. This work appeared for the first time in 1858 under the title ‘Indications Théoriques et Pratiques sur le Travail des Vins’.An internally fine unopened and uncut copy with illustrations and tables throughout.
Maumene was intrigued by the large number of exploding bottles, a problem that in some years affected over 60% of bottles in the mid-nineteenth century as Champagne houses battled to produce sufficient mousse to produce a good champagne. It had been supposed that the excess CO2 produced by the addition of too much sugar was the culprit, however Maumene, evaluating this ‘mousse-power’ by measuring the pressure of the CO2 inside the bottle, discovered that different wines produced different amounts of CO2 despite having the same amounts of sugar added.
Building on this work, by the end of the 19th century, Emile Manceau of Moet et Chandon, successfully reduced the breakage of 8-10 percent to 1 percent, and produced some pretty good Champagne to boot.
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Price HK$ 3,500
Haraszthy at the Mint - Famous Californian Trials, Volume 10 -
Brian McGinty
1975 - Printed by Richard J. Hoffman, Los Angeles - First Edition, limited to 300 copies
Agoston Haraszthy, the ‘father of Californian wine’, best known for his pioneering work in the vineyards of Sonoma, was indicted in 1857 for alleged embezzlement of gold from the San Francisco Mint. He was acquitted of all charges after a four year trial. This is the story of this early adventure in Haraszthy’s colourful and fascinating life.
One of only 300 copies printed, a lovely private press presentation with ten illustrations, and the original advertisement/flier loosely inserted.
‘Decorated initials went out of fashion in the late 18th century as book design became more austere. They returned in modern times with the fine printing renaissance. Brian McGinty’s Haraszthy at the Mint (Los Angeles: Dawson’s Book Shop, 1975), also from the “Law Books Bright and Beautiful” exhibit, is an example.’ – Yale Law School, Lillian Goldman Law Library.
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Price HK$ 2,000
1975 - Printed by Richard J. Hoffman, Los Angeles - First Edition, limited to 300 copies
Agoston Haraszthy, the ‘father of Californian wine’, best known for his pioneering work in the vineyards of Sonoma, was indicted in 1857 for alleged embezzlement of gold from the San Francisco Mint. He was acquitted of all charges after a four year trial. This is the story of this early adventure in Haraszthy’s colourful and fascinating life.One of only 300 copies printed, a lovely private press presentation with ten illustrations, and the original advertisement/flier loosely inserted.
‘Decorated initials went out of fashion in the late 18th century as book design became more austere. They returned in modern times with the fine printing renaissance. Brian McGinty’s Haraszthy at the Mint (Los Angeles: Dawson’s Book Shop, 1975), also from the “Law Books Bright and Beautiful” exhibit, is an example.’ – Yale Law School, Lillian Goldman Law Library.
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Price HK$ 2,000
Statistique de la vigne dans le d -
Dr. Denis Morelot
1831 - Victor Lagier, Dijon - First Edition
Rare first edition, uncut and unopened, of the first work to attempt any form of classification of vineyards in Burgundy, described by Jancis Robinson as a classic book on Burgundy.
‘Morelot covered the whole of the département, but especially ‘La Côte’, with recognisable descriptions of each village, commending individual vineuard sites as Têtes de Cuvée.The next important work on Burgundy would be that of Dr. Jules Lavallé in 1855 [Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or] - Jasper Morris, Inside Burgundy.
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Price HK$ 60,000
1831 - Victor Lagier, Dijon - First Edition
Rare first edition, uncut and unopened, of the first work to attempt any form of classification of vineyards in Burgundy, described by Jancis Robinson as a classic book on Burgundy.‘Morelot covered the whole of the département, but especially ‘La Côte’, with recognisable descriptions of each village, commending individual vineuard sites as Têtes de Cuvée.The next important work on Burgundy would be that of Dr. Jules Lavallé in 1855 [Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or] - Jasper Morris, Inside Burgundy.
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Price HK$ 60,000
A Treatise of Gauging: Or, the Modern Practical Gauger. Illustrated with necessary Examples -
Thomas Moss
1779 - Printed for G. Robinson, London - The Third Edition, Greatly Enlarged and Improved by the Author
Illustrated with large folding plate to the rear, and numerous in-text diagrams and tables. All editions of this work are scarce.
The complexities of measuring the amount of a liquid when in a cask led to many advancements in practical mathematics including the use of the slide-rule.
Obviously without accurate measurements an excise officer would have found life rather difficult having to rely on the distilleries creative measurements...
A "gauger" was an officer whose business it was to ascertain the contents of casks, mainly to assist in the prevention of illicit shipments of alcohol. In so doing it was necessary to apply and in some cases adapt mathematical formulae which were considered extremely advanced at the time.
Thomas Moss, an exciseman and gauger, was also a well known mathematician, publishing the ‘Mathematical Magazine’ together with George Witchell (1738-85), and being referenced for his clear and concise early descriptions of a number of geometrical properties.
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Price HK$ 4,000
1779 - Printed for G. Robinson, London - The Third Edition, Greatly Enlarged and Improved by the Author
Illustrated with large folding plate to the rear, and numerous in-text diagrams and tables. All editions of this work are scarce.The complexities of measuring the amount of a liquid when in a cask led to many advancements in practical mathematics including the use of the slide-rule.
Obviously without accurate measurements an excise officer would have found life rather difficult having to rely on the distilleries creative measurements...
A "gauger" was an officer whose business it was to ascertain the contents of casks, mainly to assist in the prevention of illicit shipments of alcohol. In so doing it was necessary to apply and in some cases adapt mathematical formulae which were considered extremely advanced at the time.
Thomas Moss, an exciseman and gauger, was also a well known mathematician, publishing the ‘Mathematical Magazine’ together with George Witchell (1738-85), and being referenced for his clear and concise early descriptions of a number of geometrical properties.
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Price HK$ 4,000
Healths Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. -
Thomas Muffett (Moffett), Christopher Bennet
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard - First Edition
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’
Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
The work includes the important observation, made for the first time, that eating liver is beneficial to certain eye diseases. It also contains the first list of British wildfowl, and recognition of their migratory habits.
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Price HK$ 35,000
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard - First Edition
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
The work includes the important observation, made for the first time, that eating liver is beneficial to certain eye diseases. It also contains the first list of British wildfowl, and recognition of their migratory habits.
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Price HK$ 35,000
Burgundiae Inferioris -
Abraham Ortelius
Circa 1584Amsterdam
A stunning four hundred year old map of Burgundy by the great engraver ad cartographer Abraham Ortelius [map size 37.5 x 45 cm]. With place names in French, titles and scale in Latin. Sixteenth century hand coloured, heightened with gold, with elaborate strapwork title cartouche, coat of arms and mileage scale. Showing rivers, mountains, forests, fortifications, towns and cities.
The Burgundy wine regions included on this map include four of the five primary divisions: Chablis, Cote de Nuits, Cote de Beaune, and Cote Chalonnaise. Maconnais, the fifth, is just a little further to the south along the Saone River. It also includes the cities of Avalon, Auttun, Chalons, Beaulne, Verdun, and Chastillon, among many others.
The orientation is from Septemtrio (the seven stars of Ursa Major) or North (top) to Meridies or South (bottom), Occidens or West (left) to Oriens or East (right).
Finely framed in gilt wood [frame size 54 x 61 cm], using ‘Tru Vue’ ‘Conservation Clear’ 99% UV protection conservation acrylic.
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Price HK$ 18,000
Circa 1584Amsterdam
A stunning four hundred year old map of Burgundy by the great engraver ad cartographer Abraham Ortelius [map size 37.5 x 45 cm]. With place names in French, titles and scale in Latin. Sixteenth century hand coloured, heightened with gold, with elaborate strapwork title cartouche, coat of arms and mileage scale. Showing rivers, mountains, forests, fortifications, towns and cities.The Burgundy wine regions included on this map include four of the five primary divisions: Chablis, Cote de Nuits, Cote de Beaune, and Cote Chalonnaise. Maconnais, the fifth, is just a little further to the south along the Saone River. It also includes the cities of Avalon, Auttun, Chalons, Beaulne, Verdun, and Chastillon, among many others.
The orientation is from Septemtrio (the seven stars of Ursa Major) or North (top) to Meridies or South (bottom), Occidens or West (left) to Oriens or East (right).
Finely framed in gilt wood [frame size 54 x 61 cm], using ‘Tru Vue’ ‘Conservation Clear’ 99% UV protection conservation acrylic.
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Price HK$ 18,000
![Stitches from Old English Embroideries [Portfolio No. 1] with Stitches from Eastern Embroideries from countries bordering on the Mediterranean, from Greece, the Near East and Persia [Portfolio No. 2]](http://lokmanbooks.com/fmp/images/111529a.jpg)
Stitches from Old English Embroideries [Portfolio No. 1] with Stitches from Eastern Embroideries from countries bordering on the Mediterranean, from Greece, the Near East and Persia [Portfolio No. 2] -
Louisa F. Pesel
1912-13 - Percy Lund, Bradford - First Editions
Two unique vellum folders specially made to present these rare portfolio’s as gifts from Louisa Pesel to Queen Helen of Greece and Denmark - Each portfolio housing a descriptive brochure together with loose numbered plates.
Royal Coat of Arms in gilt to the bindings and bookplates of the Queen Helen, together with a letter from Pesel to the Crown Princess of Greece. The second portfolio is dedicated to Queen Helen’s mother, Sophia of Prussia, who was Queen of Greece from 1913 to 1917, and 1920 to 1922.
Louisa Pesel (1870-1947) was Director of the Royal Hellenic School of Needlework and Lace in Athens from 1903-7, she helped set up the Embroiderers’ Guild of England and was elected the first President in 1920.
In 1910 Pesel was commissioned by the Victoria and Albert (V&A) Museum to produce a series of samples of historic English embroidery stitches. This commission led to these V&A portfolio publications written by her.
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Price HK$ 14,000
1912-13 - Percy Lund, Bradford - First Editions
Two unique vellum folders specially made to present these rare portfolio’s as gifts from Louisa Pesel to Queen Helen of Greece and Denmark - Each portfolio housing a descriptive brochure together with loose numbered plates. Royal Coat of Arms in gilt to the bindings and bookplates of the Queen Helen, together with a letter from Pesel to the Crown Princess of Greece. The second portfolio is dedicated to Queen Helen’s mother, Sophia of Prussia, who was Queen of Greece from 1913 to 1917, and 1920 to 1922.
Louisa Pesel (1870-1947) was Director of the Royal Hellenic School of Needlework and Lace in Athens from 1903-7, she helped set up the Embroiderers’ Guild of England and was elected the first President in 1920.
In 1910 Pesel was commissioned by the Victoria and Albert (V&A) Museum to produce a series of samples of historic English embroidery stitches. This commission led to these V&A portfolio publications written by her.
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Price HK$ 14,000