Results 49 - 56 of 68 results

What Shall I Wear? The What, Where, When and How Much of Fashion - Claire McCardell, Annabrita (illustrator)

1956 - Simon and Schuster, New York - First Edition, Second Printing
A lovely copy with wonderfully 1950’s illustrations and line-drawings throughout by Annabrita, and a fold-out glossary of “McCardellisms”.

Don’t try to live up to Fashion. First of all, stay firmly you. And if Fashion seems to be saying something that isn’t right for you, ignore it.”

The revolutionary fashion designer credited with originating "The American Look," Claire McCardell designed for the emerging active lifestyle of women in the 1940s and '50s. She was the originator of mix-and-match separates, open-backed sundresses, and feminine denim fashion; she started the trend for ballet flats as a wartime leather-rationing measure. Spaghetti straps, brass hooks and eyes as fasteners, rivets, menswear details and fabrics: they were all started by McCardell. Her Monastic and Pop-over dresses achieved cult status, and her fashions were taken up by working women, the suburban set, and high society alike.

What Shall I Wear?’ is a distillation of McCardell's democratic fashion philosophy and a chattily vivacious guide to looking effortlessly stylish. Mostly eschewing Paris, although she studied there and was influenced by Vionnet and Madame Gres, McCardell preferred an unadorned aesthetic; modern and minimalist, elegant and relaxed, even for evening, with wool jersey and tweed among her favorite fabrics. [From a later edition].

Fashion does not demand a submissive spirit—in fact it asks for a certain independence…The more of yourself in your clothes the better. Your imagination, your thought, your time, your energy.”

Claire McCardell (1905-58) pioneered a style of clothing both casual and chic. In 1990, Life magazine named her one of the 100 Most Important Americans of the 20th Century. She attended Parsons, learning to construct clothing by taking apart Vionnet samples. As head designer of Townley Frocks, she was one of the first American designers to have name recognition, as the company began to sell its fashions branded as “Claire McCardell Clothes by Townley.” Her work is in museums across the country and has been the subject of retrospectives at the Smithsonian and the Fashion Institute of Technology.
 
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Price HK$ 1,400



Drinks of the World - James Mew, John Ashton

1892 - Leadenhall Press, London - First Edition
Dedicated to those who know how to use and thankfully enjoy the goods things so bountifully provided by Dame Nature.

A lovely first and only edition of this rare, important and fascinating work on the history and development of beverages, from ‘
toast water, the superlative virtue of which Mr. James Sedgwick extolled in 1725, to brandy, that potent fluid Johnson said must be drunk by the man “who aspires to be a hero”’.

Profusely illustrated throughout with full page plates, vignettes and decorations.
 
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Price HK$ 7,000



1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.

A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
 
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Price HK$ 1,300



Healths Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. - Thomas Muffett (Moffett), Christopher Bennet

1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard - First Edition
Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.

Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘
What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”

From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.

See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.

The work includes the important observation, made for the first time, that eating liver is beneficial to certain eye diseases. It also contains the first list of British wildfowl, and recognition of their migratory habits.
 
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Price HK$ 40,000



De Arte Bibendi, Arte Jocandi, Artis Amandi, Dansandi; Meretricum fides: aliaque faceta. - Vincentius (Vincent) Obsopoeus ( Heydnecker )

1648 - Typographia Rediviva, Leiden
Contemporarily bound example of this little Rake’s Vade Mecum, containing all a 17th century gentleman about town needed to know.

Beginning with Obsopoeus’ ‘Drinking without getting drunk’, and continuing with numerous important texts such as ‘Practising the Art of Love’, ‘The Art of Amusing Conversation’, ‘Faithful lovers of harlots’; ‘Elogy of a Drunkard’, ‘Rules of Dancing’, and an essay titled ‘Fornicators, gamblers and drunkards have the worst problems: Explained’.

‘This volume, rare and beautifully produced, from the presses of Abraham Commelin, whose mark is on the title page.’ -
Willems. 
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Price HK$ 10,800



Mammy Lou's Cook Book - SIGNED - Betty Benton Patterson

1931 - Robert M. McBride & Company, New York - First Edition
Mammy Lou's cook book had to be written, for Mammy Lou is a composite characterisation of all the negro mammies we have known, loved, and lost awhile.’

Signed by the author, 'Cordially - Betty Benton Patterson' on front endpaper. Patterson was a local Houston food writer, whose collection of recipes for meals from the 'old south', and based on her regular newspaper column, bestowed more recognition on African American cooks than any other cook book writer of the era.

Dedicated to Ida Deberry Wheeler. '
Mammy Lou is a composite characterization of all the Negro Mammies we have known, loved and lost a while.' Head notes to many chapters are in Mammy Lou's African-American dialogue. Ms. Patterson wrote the Tuesday food column in the Houston Chronicle 1930s. Creole cabbage with sausage, Mam Jude's bread dressing, crabmeat souffle, honey pecan pie, cherry pie Roanoke, etc. 
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Price HK$ 1,000



Johnson Over Jordan - The Play. And All About It (An Essay) - J. B. Priestley

1939 - William Heinemann Ltd, London - First Edition
‘J.B. Priestley is one of our literary icons of the 20th Century. And it is time that we all became re-acquainted with his genius’ – Dame Judi Dench

A smartly bound copy of J.B. Priestley’s ‘adventure in theatre’,
Johnson Over Jordan – the story of ‘everyman’ Robert Johnson who attempts to make sense of a life half lived – was the play he considered his finest and most ambitious achievement. Also features an essay by Priestly on the writing of the play and its origins, and the critical reception of the stage production.

Illustrated with 8 full page black and white photographic plates of the original 1939 stage production, which starred Ralph Richardson and featured a musical score by Benjamin Britten.

With a black and white photographic portrait of the playwright tipped in to front endpaper and the front panel of the original dust jacket laid in.
 
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Price HK$ 1,500



The New Family Receipt-Book - David Pugh, Maria Rundell

1814 - John Murray, London - A New Edition, Corrected.
A beautifully bound, compact collection of recipes, household advice, and medical tips, this volume includes ingenious articles such as: ‘Easy Method of Curing the Sea-Scurvy’, ’To Increase the Force of Gun-Powder’ and ‘Method of Rendering Assistance to Persons in Danger of Drowing' to name but a few. Helpfully organised into categories such as ’Agriculture', ‘Distilling’ and ‘Pleasing Experiments’

According to Arnold Oxford (
English Cookery Books) this compilation was published to accompany Maria Rundell’s highly successful New System of Domestic Cookery’. Although Oxford states that this was written by Mrs Rundell, it is more likely that the compiler was David Pugh who worked on a number of ‘Family-Receipt’ books for several publishers under the pseudonym of David Hughson. 
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Price HK$ 2,800



 
Results 49 - 56 of 68 results