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Grandeur et Suprematie de Peking -
Alphonse Hubrecht
1928 - Imprimerie des Lazaristes du Pé-t'ang, Peking - First and Limited Edition number XXIII of 50 ‘Exemplaires de Grand Luxe’ printed on ‘Papier de Grand Luxe’
A stunningly silk bound copy of this wonderful work, text in French, illustrated with seventy full page halftone photographic plates [with 140 photographs], 560 woodblock in-text engravings, ten full page woodblock plates, a full page plan comparing Peking through the ages, woodblock initials incorporating monuments of Peking, and 220 zincographic engravings of Chinese art [Zincography was a planographic printing process that used zinc plates].
This copy, in a variant binding of orange pictorial silk, is also one of a hundred copies that contained an additional eight full page hand water-coloured woodblock prints of nine porcelain works from the Louvre Museum [Opposite pages 460, 452, 412 [2], 404, 188, 180, 124, 116], water-coloured illustrated limitation page and extra illustrated title page, thirty water-coloured large initials with floral decoration.
This comprehensive work is divided in two parts, one historical, one descriptive. The historical part begins with the Mongol Empire [13th to 14th Century] and ends at the first decades of the Republic of China [1912]. The descriptive part describes the palaces, temples, Imperial Tombs, and also family life in China, social life, beliefs, etc.’ [Bibliotheca Wittockiana 123]
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Price HK$ 38,000
1928 - Imprimerie des Lazaristes du Pé-t'ang, Peking - First and Limited Edition number XXIII of 50 ‘Exemplaires de Grand Luxe’ printed on ‘Papier de Grand Luxe’
A stunningly silk bound copy of this wonderful work, text in French, illustrated with seventy full page halftone photographic plates [with 140 photographs], 560 woodblock in-text engravings, ten full page woodblock plates, a full page plan comparing Peking through the ages, woodblock initials incorporating monuments of Peking, and 220 zincographic engravings of Chinese art [Zincography was a planographic printing process that used zinc plates].This copy, in a variant binding of orange pictorial silk, is also one of a hundred copies that contained an additional eight full page hand water-coloured woodblock prints of nine porcelain works from the Louvre Museum [Opposite pages 460, 452, 412 [2], 404, 188, 180, 124, 116], water-coloured illustrated limitation page and extra illustrated title page, thirty water-coloured large initials with floral decoration.
This comprehensive work is divided in two parts, one historical, one descriptive. The historical part begins with the Mongol Empire [13th to 14th Century] and ends at the first decades of the Republic of China [1912]. The descriptive part describes the palaces, temples, Imperial Tombs, and also family life in China, social life, beliefs, etc.’ [Bibliotheca Wittockiana 123]
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Price HK$ 38,000
Topographie de Tous les Vignobles Connus -
André Jullien, Charles Édouard Jullien
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.
Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’. Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles -
Colonel Kenney-Herbert “Wyvern”
1885 - Higginbotham & Co., Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras)published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.
With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,800
1885 - Higginbotham & Co., Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras)published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,800
A Collection of above Three Hundred Receipts -
Mary Kettilby, ’By Several Hands’
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.
It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’. It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
RESERVED - The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c. -
William Kitchiner
1822 - Hurst, London - Third Edition, Enlarged
A scarce and fascinating little work in contemporary binding.
Following a ‘Cure for Tooth-Ach’ is the section entitled ‘The Pleasure of Making a Will’, presumably many ‘Tooth-Achs’ were terminal in 1822.
Words of wisdom include:-
‘The Siesta is not only advisable, but indispensable.’
‘No man should habitually take Wine as Food until he is past 30 years of age’.
‘Take as much exercise as you can in the open air’.
‘Nothing is so restorative to the nerves, as sound and uninterrupted Sleep; which is the chief source of both Bodily and Mental Strength’.
‘The clearness of the Complexion is considered the best criterion of a Man’s being in good condition’.
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Price HK$ 2,800
1822 - Hurst, London - Third Edition, Enlarged
A scarce and fascinating little work in contemporary binding.Following a ‘Cure for Tooth-Ach’ is the section entitled ‘The Pleasure of Making a Will’, presumably many ‘Tooth-Achs’ were terminal in 1822.
Words of wisdom include:-
‘The Siesta is not only advisable, but indispensable.’
‘No man should habitually take Wine as Food until he is past 30 years of age’.
‘Take as much exercise as you can in the open air’.
‘Nothing is so restorative to the nerves, as sound and uninterrupted Sleep; which is the chief source of both Bodily and Mental Strength’.
‘The clearness of the Complexion is considered the best criterion of a Man’s being in good condition’.
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Price HK$ 2,800
Atlas de la France Vinicole - III. Les Vins du Côte du Rhône - with - V. Les Vins des Côteaux de la Loire, Touraine et Centre -
Louis Larmat
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.
The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
Atlas de la France Vinicole - Les Vins de Bourgogne -
Louis Larmat
1953 - Editions L. Larmat, Paris - Number 371 of a limited 700 copies printed on ‘Velin D’Art L.H.D.’
First and Limited Edition of this new expanded work, large and finely bound, beautifully detailed and produced on handmade paper.
Containing eleven colour maps (four large folding, three full-page, four half-page), seventy six black and white photographs, and numerous vignettes throughout (Previously published in 1942 with 5 maps and fewer photographs).
The maps are : Les Vins de Bourgogne (Carte Générale); Chablis Grand Cru – Chablis; La Côte de Nuits (4-page foldout); La Côte de Beaune (4-page foldout); Rully & Mercurey (2 maps on one page); Montagny & Givry (2 maps on one page); Le Mâconnais – Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles (all on one map); Le Beaujolais (foldout); Le Beaujolais: St. Amour, Juliénas-Chénas, Moulin-à-Vent, Fleurie / Chiroubles – Morgon / Côte de Brouilly – Brouilly (3 maps on one foldout)
Much of the text consists of statistical tables for each wine area. Short essays introducing major areas are in English, German and Italian, as well as French. Among the contributors are Camille Rodier on the Côte de Nuits and J. Mommesin on the Mâconnais
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Price HK$ 6,000
1953 - Editions L. Larmat, Paris - Number 371 of a limited 700 copies printed on ‘Velin D’Art L.H.D.’
First and Limited Edition of this new expanded work, large and finely bound, beautifully detailed and produced on handmade paper.Containing eleven colour maps (four large folding, three full-page, four half-page), seventy six black and white photographs, and numerous vignettes throughout (Previously published in 1942 with 5 maps and fewer photographs).
The maps are : Les Vins de Bourgogne (Carte Générale); Chablis Grand Cru – Chablis; La Côte de Nuits (4-page foldout); La Côte de Beaune (4-page foldout); Rully & Mercurey (2 maps on one page); Montagny & Givry (2 maps on one page); Le Mâconnais – Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles (all on one map); Le Beaujolais (foldout); Le Beaujolais: St. Amour, Juliénas-Chénas, Moulin-à-Vent, Fleurie / Chiroubles – Morgon / Côte de Brouilly – Brouilly (3 maps on one foldout)
Much of the text consists of statistical tables for each wine area. Short essays introducing major areas are in English, German and Italian, as well as French. Among the contributors are Camille Rodier on the Côte de Nuits and J. Mommesin on the Mâconnais
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Price HK$ 6,000
Atlas de la France Vinicole - Tome IV. Les Vins de Champagne -
Louis Larmat
1944 - Louis Larmat, Paris - First Edition
Beautiful and finely bound large format folio, profusely illustrated with colour maps, chart, photographs and vignettes, with descriptions and history of the Champagne areas, text in French apart from the preface which is also in English, German and Spanish.
Containing seven large colour folding maps of: Champagne (size 100x52cm); Montagne de Reims; Vallée de la Marne; La Cote des Blancs; Vallée de la Marne et L’Aisne (100x42cm); Montagne de Reims & Vallée de L’Ardre; Vignobles du Bar-Séquanais et du Bar-Sur-Aubois (62x40cm).
The large folding chart in colour shows the annual production of Champagne between 1844-1942, colour coded with the quality of each Vintage from Trés Bon to Trés Mauvais. In addiiton to the chart and maps are twelve full page illustrations, some from photographs, and numerous vignettes throughout.
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Price HK$ 10,500
1944 - Louis Larmat, Paris - First Edition
Beautiful and finely bound large format folio, profusely illustrated with colour maps, chart, photographs and vignettes, with descriptions and history of the Champagne areas, text in French apart from the preface which is also in English, German and Spanish.Containing seven large colour folding maps of: Champagne (size 100x52cm); Montagne de Reims; Vallée de la Marne; La Cote des Blancs; Vallée de la Marne et L’Aisne (100x42cm); Montagne de Reims & Vallée de L’Ardre; Vignobles du Bar-Séquanais et du Bar-Sur-Aubois (62x40cm).
The large folding chart in colour shows the annual production of Champagne between 1844-1942, colour coded with the quality of each Vintage from Trés Bon to Trés Mauvais. In addiiton to the chart and maps are twelve full page illustrations, some from photographs, and numerous vignettes throughout.
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Price HK$ 10,500