Results 41 - 48 of 76 results

Fancy Dresses Described; Or, What to Wear at Fancy Balls - Arden Holt

1882 - Debenham & Freebody, London - Third and Greatly Enlarged Edition
‘But, what are we to wear?’

A charming, comprehensive guide to late 19
th century fancy dress, with detailed descriptions of countless costume ideas, from the abstract, such as ‘Air’, ‘Sleep’, and ‘Five O’clock Tea’ to the more specific like ‘Marie Antoinette’, ‘Gipsy’ and ‘Joan of Arc’, and featuring sixteen wonderful colour plates as well as numerous in-text illustrations. 
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Price HK$ 1,200



Grandeur et Suprematie de Peking - Alphonse Hubrecht

1928 - Imprimerie des Lazaristes du Pé-t'ang, Peking - First and Limited Edition number XXIII of 50 ‘Exemplaires de Grand Luxe’ printed on ‘Papier de Grand Luxe’
A stunningly silk bound copy of this wonderful work, text in French, illustrated with seventy full page halftone photographic plates [with 140 photographs], 560 woodblock in-text engravings, ten full page woodblock plates, a full page plan comparing Peking through the ages, woodblock initials incorporating monuments of Peking, and 220 zincographic engravings of Chinese art [Zincography was a planographic printing process that used zinc plates].

This copy, in a variant binding of orange pictorial silk, is also one of a hundred copies that contained an additional eight full page hand water-coloured woodblock prints of nine porcelain works from the Louvre Museum [Opposite pages 460, 452, 412 [2], 404, 188, 180, 124, 116], water-coloured illustrated limitation page and extra illustrated title page, thirty water-coloured large initials with floral decoration.

This comprehensive work is divided in two parts, one historical, one descriptive. The historical part begins with the Mongol Empire [13th to 14th Century] and ends at the first decades of the Republic of China [1912]. The descriptive part describes the palaces, temples, Imperial Tombs, and also family life in China, social life, beliefs, etc.’ [
Bibliotheca Wittockiana 123] 
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Price HK$ 38,000



"Hello, Momma" - SIGNED - George Jessel

1946 - The World Publishing Company, Cleveland and New York - First Edition
The human brain starts working the moment you are born and never stops until you stand up to speak in public.

Georgie Jessel’s world-famous phone conversations with his Momma, plus other hilarious essays, jokes and skits. Illustrated throughout with Carl Roses sketches and cartoons, and completed with an irreverent ‘forewarned’ (foreword) by Eddie Cantor.
 
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Price HK$ 900



Topographie de Tous les Vignobles Connus - André Jullien, Charles Édouard Jullien

1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.

Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
 
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Price HK$ 5,000



Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles - Colonel Kenney-Herbert “Wyvern”

1885 - Higginbotham & Co., Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras)published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.

With numerous chapters including two on ‘
Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.

Recipes include helpful hints and advice, for example ‘
Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.

Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [
Bangalore Mirror] 
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Price HK$ 3,800



A Collection of above Three Hundred Receipts - Mary Kettilby, ’By Several Hands’

1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.

It contains a wide-range of recipes and home remedies; the second part, with a separate title-page '
A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'

This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘
The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth. 
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Price HK$ 6,200



RESERVED - The Art of Invigorating and Prolonging Life, by Food, Clothes, Air, Exercise, Wine, Sleep, &c. - William Kitchiner

1822 - Hurst, London - Third Edition, Enlarged
A scarce and fascinating little work in contemporary binding.

Following a ‘Cure for Tooth-Ach’ is the section entitled ‘
The Pleasure of Making a Will’, presumably many ‘Tooth-Achs’ were terminal in 1822.

Words of wisdom include:-

The Siesta is not only advisable, but indispensable.’
‘No man should habitually take Wine as Food until he is past 30 years of age’.
‘Take as much exercise as you can in the open air’.
‘Nothing is so restorative to the nerves, as sound and uninterrupted Sleep; which is the chief source of both Bodily and Mental Strength’.
‘The clearness of the Complexion is considered the best criterion of a Man’s being in good condition’.
 
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Price HK$ 2,800



Atlas de la France Vinicole - III. Les Vins du Côte du Rhône - with - V. Les Vins des Côteaux de la Loire, Touraine et Centre - Louis Larmat

1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.

The text is generally in French, with portions also translated into English, German and Italian.

Each folio contains four large folding colour maps,
Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms. 
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Price HK$ 12,000



 
Results 41 - 48 of 76 results