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The House-Keeper s Pocket-Book, and Compleat Family Cook. -
Sarah Harrison
1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
A prettily bound example of this scarce early work, the title (which is transcribed in full below) gives full details of that contained therein.
With twenty pages of tables showing the rate of farthings to l.s.d.f., six pages of ‘Tables of Interest’ showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables.
The full title is as follows:- ‘The House-Keeper’s Pocket-Book, and Compleat Family Cook: Containing Above Twelve Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. with Plain and easy Instructions for Preparing and Dressing every Thing Suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c.
Also a copious and useful Bill of Fare, of all Manner of Provision in Season, for every Month in the Year.
Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, Distilling Strong-Waters, &c. For Brewing Ale and Small Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage.
Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taken Iron-moulds out of Linen, &c.
As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4 and 5 per Cent. from one Day to a Year.
The Whole is so contrived as to contain mor than any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind.
The Ninth Edition, revised and corrected. To which are now added several modern Receipts, by very good Judges.
Also, Every one their own Physician: A Collection of the most approved Receipts for the Cure of the Disorders incident to Human Bodies’
Provenance: From the world renowned culinary library of Alan Davidson, the man who spent 20 years compiling the ‘Oxford Companion to Food’. With his bookplate.
More details
Price HK$ 5,000
1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
A prettily bound example of this scarce early work, the title (which is transcribed in full below) gives full details of that contained therein.With twenty pages of tables showing the rate of farthings to l.s.d.f., six pages of ‘Tables of Interest’ showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables.
The full title is as follows:- ‘The House-Keeper’s Pocket-Book, and Compleat Family Cook: Containing Above Twelve Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. with Plain and easy Instructions for Preparing and Dressing every Thing Suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c.
Also a copious and useful Bill of Fare, of all Manner of Provision in Season, for every Month in the Year.
Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, Distilling Strong-Waters, &c. For Brewing Ale and Small Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage.
Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taken Iron-moulds out of Linen, &c.
As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4 and 5 per Cent. from one Day to a Year.
The Whole is so contrived as to contain mor than any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind.
The Ninth Edition, revised and corrected. To which are now added several modern Receipts, by very good Judges.
Also, Every one their own Physician: A Collection of the most approved Receipts for the Cure of the Disorders incident to Human Bodies’
Provenance: From the world renowned culinary library of Alan Davidson, the man who spent 20 years compiling the ‘Oxford Companion to Food’. With his bookplate.
More details
Price HK$ 5,000
The Later Ceramic Wares of China -
Robert Lockhart Hobson
1925 - Ernest Benn, London - First Edition. Deluxe Issue. Number 28 of 250 signed copies
A fine copy of the limited edition which was signed by Hobson and contains five additional colour plates (plates A to E), in the publisher’s deluxe full glazed pigskin binding.
Hobson’s exhaustive and scholarly work, is a natural sequel to Wares of the Ming Dynasty, carrying on the history of Chinese pottery and porcelain and completing the trilogy that began with Early Ceramic Wares of China. Chapters include general history, detailed studies of various periods, European influences on Chinese porcelain, as well as explanations of shapes, designs, and marks.
Profusely illustrated with twenty four full page colour plates, eight folding colour plates, and fifty full page monochrome plates. There are also a small number of in-text emblems, symbols, and the final chapter on potter’s marks provides five pages of examples.
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Price HK$ 18,000
1925 - Ernest Benn, London - First Edition. Deluxe Issue. Number 28 of 250 signed copies
A fine copy of the limited edition which was signed by Hobson and contains five additional colour plates (plates A to E), in the publisher’s deluxe full glazed pigskin binding.Hobson’s exhaustive and scholarly work, is a natural sequel to Wares of the Ming Dynasty, carrying on the history of Chinese pottery and porcelain and completing the trilogy that began with Early Ceramic Wares of China. Chapters include general history, detailed studies of various periods, European influences on Chinese porcelain, as well as explanations of shapes, designs, and marks.
Profusely illustrated with twenty four full page colour plates, eight folding colour plates, and fifty full page monochrome plates. There are also a small number of in-text emblems, symbols, and the final chapter on potter’s marks provides five pages of examples.
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Price HK$ 18,000
Household Furniture and Interior Decoration, Executed from Designs -
Thomas Hope
1807 - T. Bensley for Longman, London - First Edition
A large folio first edition of the “most important English furniture design book of the early nineteenth century” [Musgrave]. The first to document Regency style, it contains what is considered the earliest use of the term “interior decoration” introduced into the English language.
Illustrated throughout with sixty copper engraved plates from drawings by Hope, and an additional engraved title page, this work contributed to the fashion for mixing styles (Greek, Roman, Turkish, Chinese, etc.) eclectically by depicting the furnishings, made to his own designs, in his Duchess Street house.
Dedicated to the classical ideal, Hope (1769-1831) used his considerable fortune to influence taste, specifically to influence modern design according to classical standards. The publication of ‘Household Furniture’ successfully served his didactic aims, and influenced subsequent generations of designers up to the modern day.
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Price HK$ 18,000
1807 - T. Bensley for Longman, London - First Edition
A large folio first edition of the “most important English furniture design book of the early nineteenth century” [Musgrave]. The first to document Regency style, it contains what is considered the earliest use of the term “interior decoration” introduced into the English language.Illustrated throughout with sixty copper engraved plates from drawings by Hope, and an additional engraved title page, this work contributed to the fashion for mixing styles (Greek, Roman, Turkish, Chinese, etc.) eclectically by depicting the furnishings, made to his own designs, in his Duchess Street house.
Dedicated to the classical ideal, Hope (1769-1831) used his considerable fortune to influence taste, specifically to influence modern design according to classical standards. The publication of ‘Household Furniture’ successfully served his didactic aims, and influenced subsequent generations of designers up to the modern day.
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Price HK$ 18,000
Topographie de Tous les Vignobles Connus -
Andre Jullien, Charles Edouard Jullien
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.
Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’. Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles -
Colonel Kenney-Herbert Wyvern
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.
With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,000
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,000
A Collection of above Three Hundred Receipts -
Mary Kettilby, By Several Hands
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.
It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’. It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
Atlas de la France Vinicole - III. Les Vins du Cote du Rhone - with - V. Les Vins des Coteaux de la Loire, Touraine et Centre -
Louis Larmat
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.
The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, in addition to which Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, in addition to which Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery -
Charlotte Mason
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000