Results 9 - 16 of 76 results

Avedon: Photographs, 1947-1977 - SIGNED - Richard Avedon, Harold Brodkey

1978 - Farrar, New York - First Edition
A signed large folio of renowned portrait and fashion photographer Richard Avedon, published concurrently with the 1978 retrospective exhibition of his work at The Metropolitan Museum of Art. In the original publisher’s acetate (clear) jacket.

This selection of iconic black and white portraits includes the Duchess of Alba, Brigitte Bardot, Lauren Bacall, Cyd Charisse, Gabrielle Chanel, Marlene Dietrich, Audrey Hepburn, Katharine Hepburn, Janis Joplin, Princess Elizabeth of Yugoslavia, and others.

With an introduction by Harold Brodkey.
 
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Price HK$ 4,800



Espedair Street – with – Canal Dreams - Iain Banks

1987 - MacMillan, London - First Editions
‘The great white hope of contemporary British literature’ – Fay Weldon

Two fine first editions of Iain Banks’ early novels, both with musical overtones – Espedair Street the story of one-time rock star Daniel Weir who after being abandoned by his friends, contemplates his past and looks toward his future, presented together with Canal Dreams, the tale of world famous cellist Hisako Onoda who, refusing to fly, travels to Europe as a passenger on a tanker bound through the Panama Canal, only to find herself giving an impromptu recital in the shadow of a loaded Kalashnikov... 
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Price HK$ 1,800



Mrs. Beeton’s Book of Household Management - Mrs. Isabella Beeton

1907 - Ward, London - New Edition, Revised, Enlarged, Brought up to Date, and Fully Illustrated’.
This book has more wisdom to the square inch than any work of man’ – Sir Arthur Conan Doyle.

A finely bound copy of the largest edition. In 1906 the size of this already substantial volume doubled, to contain 3,945 recipes, 368 pages of culinary advice and household directions, all profusely illustrated with thirty full page colour plates, and hundreds of full page black and white illustrations, in-text diagrams, drawings, and tables.

Mrs Beeton’s incomparable
Book of Household Management was one of the earliest cookery books to use coloured illustrations. A truly important English work, and one of the most successful cookbooks of all time. 
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Price HK$ 3,500



La Vigne - Voyage Autour des Vins de France - L. Bertall [Charles Albert d'Arnoux]

1878 - E. Plon et Cie., Paris - First Edition
A superb example of this magnificently illustrated wine book landmark, with numerous humorous anecdotes about winemakers, merchants, innkeepers...

Black and white frontispiece, 94 full page captioned plates and close to 400 in-text wood-engraved illustrations.

The a vast array of illustrations by Bertall are combined with an interesting potpourri of French viniana. For example, wines are divided into three big categories: white wines, red wines and blue wines, matching the French national colours. The whites are generally luxury wines, from Chablis and Saumur to Champagne and Sauterne - wines of the rich. Red wines are for general use and for tasting, they make glad the heart and the mind, etc. Blue wines are the wines of the workers and of those who prefer not to work, wines warm in the gut but hard on the gullet, good for vitality in moderation, but bad when taken to excess [pages 23-24].
 
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Price HK$ 6,000



1870 - Féret, Bordeaux - Second Edition revised and enlarged
‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.

A finely bound second edition illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet.

Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
 
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Price HK$ 7,000



A Practical Treatise on Brewing - William Black

1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835

Folding plate ‘
Delineation of the New Improved Saccharometer’ to the rear.

The
Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’

Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
 
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Price HK$ 3,500



Julens Tolv Dage - Doreen and Lars Bo

1953 - O.C. Olsen & Co, Denmark
One of 850 copies privately printed for Doreen and Lars Bo to give to friends.

A fine copy, of this personal interpretation in Danish of the traditional carol ‘The Twelve Days of Christmas’, written and beautifully illustrated by renowned Danish artist and illustrator Lars Bo, with gilt illustrated blue paper wrappers, and inscribed from Doreen and Lars Bo to their friends the equally renowned illustrator Ronald Searle and his wife, the journalist and publisher Kaye Webb.
 
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Price HK$ 2,000



Chafing-Dish Dainties - Mrs. Sarah Brownson How

1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.

A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.

‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ -
New York Times, New Book Review, 1897.

Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
 
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Price HK$ 2,000



 
Results 9 - 16 of 76 results