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In My Fashion -
Bettina Ballard
1960 - David McKay Company, New York - First Edition
The scarce first edition in the delicate dust jacket. This is fashion’s answer to Hemingway’s ‘A Moveable Feast’, from the woman who, before reporting for duty with the Red Cross, included in her pack ‘a shocking-pink shantung Chinese-y jacket and apple-green pajamas’ and ‘a black jersey Norell dress with a dramatic black pailletted scarf’.
Bettina Ballard, Paris-based correspondent and later Fashion Editor for US Vogue, was at the centre of the fashion world from the 1930s to the ’50s and an intimate of Coco Chanel, Cristóbal Balenciaga and Elsa Schiaparelli. With journalistic flair, she captures the spirit of pre-war Paris, the working methods of the fashion greats and the transformation of the post-war fashion industry with the arrival of Dior.
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Price HK$ 4,000
1960 - David McKay Company, New York - First Edition
The scarce first edition in the delicate dust jacket. This is fashion’s answer to Hemingway’s ‘A Moveable Feast’, from the woman who, before reporting for duty with the Red Cross, included in her pack ‘a shocking-pink shantung Chinese-y jacket and apple-green pajamas’ and ‘a black jersey Norell dress with a dramatic black pailletted scarf’.Bettina Ballard, Paris-based correspondent and later Fashion Editor for US Vogue, was at the centre of the fashion world from the 1930s to the ’50s and an intimate of Coco Chanel, Cristóbal Balenciaga and Elsa Schiaparelli. With journalistic flair, she captures the spirit of pre-war Paris, the working methods of the fashion greats and the transformation of the post-war fashion industry with the arrival of Dior.
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Price HK$ 4,000
Espedair Street – with – Canal Dreams -
Iain Banks
1987 - MacMillan, London - First Editions
‘The great white hope of contemporary British literature’ – Fay Weldon
Two fine first editions of Iain Banks’ early novels, both with musical overtones – Espedair Street the story of one-time rock star Daniel Weir who after being abandoned by his friends, contemplates his past and looks toward his future, presented together with Canal Dreams, the tale of world famous cellist Hisako Onoda who, refusing to fly, travels to Europe as a passenger on a tanker bound through the Panama Canal, only to find herself giving an impromptu recital in the shadow of a loaded Kalashnikov...
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Price HK$ 1,800
1987 - MacMillan, London - First Editions
‘The great white hope of contemporary British literature’ – Fay WeldonTwo fine first editions of Iain Banks’ early novels, both with musical overtones – Espedair Street the story of one-time rock star Daniel Weir who after being abandoned by his friends, contemplates his past and looks toward his future, presented together with Canal Dreams, the tale of world famous cellist Hisako Onoda who, refusing to fly, travels to Europe as a passenger on a tanker bound through the Panama Canal, only to find herself giving an impromptu recital in the shadow of a loaded Kalashnikov...
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Price HK$ 1,800
La Vigne - Voyage Autour des Vins de France -
L. Bertall [Charles Albert d'Arnoux]
1878 - E. Plon et Cie., Paris - First Edition
A superb example of this magnificently illustrated wine book landmark, with numerous humorous anecdotes about winemakers, merchants, innkeepers...
Black and white frontispiece, 94 full page captioned plates and close to 400 in-text wood-engraved illustrations.
The a vast array of illustrations by Bertall are combined with an interesting potpourri of French viniana. For example, wines are divided into three big categories: white wines, red wines and blue wines, matching the French national colours. The whites are generally luxury wines, from Chablis and Saumur to Champagne and Sauterne - wines of the rich. Red wines are for general use and for tasting, they make glad the heart and the mind, etc. Blue wines are the wines of the workers and of those who prefer not to work, wines warm in the gut but hard on the gullet, good for vitality in moderation, but bad when taken to excess [pages 23-24].
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Price HK$ 6,000
1878 - E. Plon et Cie., Paris - First Edition
A superb example of this magnificently illustrated wine book landmark, with numerous humorous anecdotes about winemakers, merchants, innkeepers... Black and white frontispiece, 94 full page captioned plates and close to 400 in-text wood-engraved illustrations.
The a vast array of illustrations by Bertall are combined with an interesting potpourri of French viniana. For example, wines are divided into three big categories: white wines, red wines and blue wines, matching the French national colours. The whites are generally luxury wines, from Chablis and Saumur to Champagne and Sauterne - wines of the rich. Red wines are for general use and for tasting, they make glad the heart and the mind, etc. Blue wines are the wines of the workers and of those who prefer not to work, wines warm in the gut but hard on the gullet, good for vitality in moderation, but bad when taken to excess [pages 23-24].
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Price HK$ 6,000
Les grands vins de Bordeaux. -
M. P. Biarnez, Professeur Babrius [Psued. Dr. Jules Arthaud]
1870 - Féret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet.
‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
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Price HK$ 7,000
1870 - Féret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet. ‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
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Price HK$ 7,000
A Practical Treatise on Brewing -
William Black
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835
Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
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Price HK$ 3,500
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835 Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
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Price HK$ 3,500
Julens Tolv Dage -
Doreen and Lars Bo
1953 - O.C. Olsen & Co, Denmark
One of 850 copies privately printed for Doreen and Lars Bo to give to friends.
A fine copy, of this personal interpretation in Danish of the traditional carol ‘The Twelve Days of Christmas’, written and beautifully illustrated by renowned Danish artist and illustrator Lars Bo, with gilt illustrated blue paper wrappers, and inscribed from Doreen and Lars Bo to their friends the equally renowned illustrator Ronald Searle and his wife, the journalist and publisher Kaye Webb.
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Price HK$ 2,000
1953 - O.C. Olsen & Co, Denmark
One of 850 copies privately printed for Doreen and Lars Bo to give to friends.A fine copy, of this personal interpretation in Danish of the traditional carol ‘The Twelve Days of Christmas’, written and beautifully illustrated by renowned Danish artist and illustrator Lars Bo, with gilt illustrated blue paper wrappers, and inscribed from Doreen and Lars Bo to their friends the equally renowned illustrator Ronald Searle and his wife, the journalist and publisher Kaye Webb.
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Price HK$ 2,000
Chafing-Dish Dainties -
Mrs. Sarah Brownson How
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’
A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
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Price HK$ 2,000
1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.’A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.
‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ - New York Times, New Book Review, 1897.
Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
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Price HK$ 2,000
Death in the Making -
Robert Capa, Gerda Taro
1938 - Covici Friede, New York - First Edition
'If the photo isn't good enough, it's because you're not close enough.' – Robert Capa
A stunning copy of Robert Capa’s first published monograph – a landmark of 20th century war photography – in the rare dust jacket depicting a Loyalist soldier falling to his death, gun in hand, after being shot – a now iconic image of the Spanish Civil War Featuring 145 photographs by Robert Capa and Gerda Taro, captions by Robert Capa, translated and with a preface by Jay Allen, and arranged by André Kertesz. Housed in a custom clamshell case of fine black morocco leather over matching cloth, velvet lined, and lettered in gilt to the spine.
From 1936 onwards, Capa's coverage of the Spanish Civil War appeared regularly. His picture of a Loyalist soldier who had just been fatally wounded earned him his international reputation and became a powerful symbol of war. After his companion, Gerda Taro, was killed in Spain, Capa travelled to China in 1938 and emigrated to New York a year later. As a correspondent in Europe, he photographed the Second World War, covering the landing of American troops on Omaha beach on D-Day, the liberation of Paris and the Battle of the Bulge
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Price HK$ 60,000
1938 - Covici Friede, New York - First Edition
'If the photo isn't good enough, it's because you're not close enough.' – Robert CapaA stunning copy of Robert Capa’s first published monograph – a landmark of 20th century war photography – in the rare dust jacket depicting a Loyalist soldier falling to his death, gun in hand, after being shot – a now iconic image of the Spanish Civil War Featuring 145 photographs by Robert Capa and Gerda Taro, captions by Robert Capa, translated and with a preface by Jay Allen, and arranged by André Kertesz. Housed in a custom clamshell case of fine black morocco leather over matching cloth, velvet lined, and lettered in gilt to the spine.
From 1936 onwards, Capa's coverage of the Spanish Civil War appeared regularly. His picture of a Loyalist soldier who had just been fatally wounded earned him his international reputation and became a powerful symbol of war. After his companion, Gerda Taro, was killed in Spain, Capa travelled to China in 1938 and emigrated to New York a year later. As a correspondent in Europe, he photographed the Second World War, covering the landing of American troops on Omaha beach on D-Day, the liberation of Paris and the Battle of the Bulge
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Price HK$ 60,000