Food·Wine·Art
Cocktails
Food
Wine Whisky
Art & Architecture
Ceramics Jade
Fashion
Film Theatre
Music
Photography
The Lines of My Hand -
Robert Frank
1972 - Lustrum Press, Los Angeles - First American Edition
‘Robert Frank [1924-2019], one of the most influential photographers of the 20th century, whose visually raw and personally expressive style was pivotal in changing the course of documentary photography’ - New York Times, September 2019.
A fine copy of ‘arguably Robert Frank's most important book alongside The Americans’ with 86 black and white photographic plates.
More details
Price HK$ 3,000
1972 - Lustrum Press, Los Angeles - First American Edition
‘Robert Frank [1924-2019], one of the most influential photographers of the 20th century, whose visually raw and personally expressive style was pivotal in changing the course of documentary photography’ - New York Times, September 2019.A fine copy of ‘arguably Robert Frank's most important book alongside The Americans’ with 86 black and white photographic plates.
More details
Price HK$ 3,000
The Art of Distillation... to which is added, The London-Distiller -
John French
1653 - Printed by E. Cotes, London - Second Edition, with First Edition of London-Distiller
‘There is a glut of chemical books, but a scarcity of chemical truths’
A rare example of one of the earliest English works on distillation, in the original boards, sheets loose, all housed in a custom made leather clamshell case and matching marbled card chemise.
Complete with 42 woodcut illustrations showing various methods of distilling, and the apparatus for re-distillation, as well as decorated Initials and headpieces. This second edition was published together with the first appearance of French’s new work ‘The London Distiller’ which provides sections with recipes and calculations for various specific spirits and medicinal waters, complete with 1 woodcut.
‘In addition to much practical information on furnaces and preparations the work contains a number of curious recipes’ [Gabler].
Compiled by French, the Oxford educated Doctor of Physic, who had earlier translated Glauber’s Furni, Novi Philosophici, considered by many to be the most important chemical treatise of the 17th century.
More details
Price HK$ 23,000
1653 - Printed by E. Cotes, London - Second Edition, with First Edition of London-Distiller
‘There is a glut of chemical books, but a scarcity of chemical truths’A rare example of one of the earliest English works on distillation, in the original boards, sheets loose, all housed in a custom made leather clamshell case and matching marbled card chemise.
Complete with 42 woodcut illustrations showing various methods of distilling, and the apparatus for re-distillation, as well as decorated Initials and headpieces. This second edition was published together with the first appearance of French’s new work ‘The London Distiller’ which provides sections with recipes and calculations for various specific spirits and medicinal waters, complete with 1 woodcut.
‘In addition to much practical information on furnaces and preparations the work contains a number of curious recipes’ [Gabler].
Compiled by French, the Oxford educated Doctor of Physic, who had earlier translated Glauber’s Furni, Novi Philosophici, considered by many to be the most important chemical treatise of the 17th century.
More details
Price HK$ 23,000
Architectura Navalis - bound with - Architectura Civilis, Nova & Antiqua -
Josephum Furttenbach, Georg Andreas B
1629 - Johan Saurn, Ulm - First Editions
A stunning, clean and complete copy of Joseph Furttenbach’s famous treaty on shipbuilding, Architectura Navalis with double-page engraved title, title in red and black, twenty stunning double-page engraved plates showing boat design, and various types of boats many engaged in action with other boats and monsters of the sea. Furttenbach was a highly influential German architect, who attempted to cover all fields of architecture in his writings. Böckler corresponded with Furttenbach and his works on architecture were intended to contribute to the rebuilding of Germany after the devastation of the Thirty Years War, his Architectura Civilis, Nova & Antiqua presents a comparative treatment of the Orders [Architectural Styles] and is illustrated with forty engraved plates, woodcut printer’s device and red and black text to title page, woodcut head pieces, and initials.
More details
Price HK$ 95,000
1629 - Johan Saurn, Ulm - First Editions
A stunning, clean and complete copy of Joseph Furttenbach’s famous treaty on shipbuilding, Architectura Navalis with double-page engraved title, title in red and black, twenty stunning double-page engraved plates showing boat design, and various types of boats many engaged in action with other boats and monsters of the sea. Furttenbach was a highly influential German architect, who attempted to cover all fields of architecture in his writings. Böckler corresponded with Furttenbach and his works on architecture were intended to contribute to the rebuilding of Germany after the devastation of the Thirty Years War, his Architectura Civilis, Nova & Antiqua presents a comparative treatment of the Orders [Architectural Styles] and is illustrated with forty engraved plates, woodcut printer’s device and red and black text to title page, woodcut head pieces, and initials.
More details
Price HK$ 95,000
Things that Happen. Published in the Interests of Good Health & Good Cheer. -
Charles Grave & other Well-known Artists
1926 - WorthingtonFirst Edition
‘If you do miss the Boat race, the race for Worthington is worth winning!’
27 full page amusing advertisements and other cartoons for Worthington Beer. Covering many topics including golf, skiing, driving, football, swimming and rowing, and how they can be remedied with Worthington.
Note this is the scarce original edition, in tanned illustrated wrappers, not the facsimile edition produced by Bass Brewery in 1977.
[27x18.7 cm]
More details
Price HK$ 2,000
1926 - WorthingtonFirst Edition
‘If you do miss the Boat race, the race for Worthington is worth winning!’27 full page amusing advertisements and other cartoons for Worthington Beer. Covering many topics including golf, skiing, driving, football, swimming and rowing, and how they can be remedied with Worthington.
Note this is the scarce original edition, in tanned illustrated wrappers, not the facsimile edition produced by Bass Brewery in 1977.
[27x18.7 cm]
More details
Price HK$ 2,000
The Table: A Monthly Publication Devoted to the Refinements of the Table - January, February, March, April, May, June, July, and August. -
Barry Gray (editor)
1873 - M. Doolady, New York - First Editions
All eight months of this short lived publication, ‘dedicated to an upscale audience, the magazine promised attention to the “art of good living” and published articles on public banquets and social breakfasts’. Extremely rare, and bound in their original paper wrappers.
More details
Price HK$ 4,000
1873 - M. Doolady, New York - First Editions
All eight months of this short lived publication, ‘dedicated to an upscale audience, the magazine promised attention to the “art of good living” and published articles on public banquets and social breakfasts’. Extremely rare, and bound in their original paper wrappers.
More details
Price HK$ 4,000
The Hoods -
Harry Grey (Pseud. Herschel Goldberg)
1952 - Crown Publishers, New York - First Edition
A rare first edition in unfaded dust jacket. The first novel by Harry Grey (Herschel Goldberg) later to become Sergio Leone’s epic ‘Once Upon a Time in America’ (1984) starring Robert DeNiro loosely playing Harry's life as David ‘Noodles’ Aaronson.
A partly autobiographical account of Goldberg, a Ukrainian born Jewish gangster in New York's Lower East Side between 1910 and 1933, legend has it that this was written whilst incarcerated in the notorious Sing-Sing prison, using the pseudonym Harry Grey to protect his family.
Housed in a bespoke black clamshell case with red morocco spine label lettered in gilt.
More details
Price HK$ 17,000
1952 - Crown Publishers, New York - First Edition
A rare first edition in unfaded dust jacket. The first novel by Harry Grey (Herschel Goldberg) later to become Sergio Leone’s epic ‘Once Upon a Time in America’ (1984) starring Robert DeNiro loosely playing Harry's life as David ‘Noodles’ Aaronson.A partly autobiographical account of Goldberg, a Ukrainian born Jewish gangster in New York's Lower East Side between 1910 and 1933, legend has it that this was written whilst incarcerated in the notorious Sing-Sing prison, using the pseudonym Harry Grey to protect his family.
Housed in a bespoke black clamshell case with red morocco spine label lettered in gilt.
More details
Price HK$ 17,000
The House-Keeper s Pocket-Book, and Compleat Family Cook. -
Sarah Harrison
1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
A prettily bound example of this scarce early work, the title (which is transcribed in full below) gives full details of that contained therein.
With twenty pages of tables showing the rate of farthings to l.s.d.f., six pages of ‘Tables of Interest’ showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables.
The full title is as follows:- ‘The House-Keeper’s Pocket-Book, and Compleat Family Cook: Containing Above Twelve Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. with Plain and easy Instructions for Preparing and Dressing every Thing Suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c.
Also a copious and useful Bill of Fare, of all Manner of Provision in Season, for every Month in the Year.
Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, Distilling Strong-Waters, &c. For Brewing Ale and Small Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage.
Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taken Iron-moulds out of Linen, &c.
As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4 and 5 per Cent. from one Day to a Year.
The Whole is so contrived as to contain mor than any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind.
The Ninth Edition, revised and corrected. To which are now added several modern Receipts, by very good Judges.
Also, Every one their own Physician: A Collection of the most approved Receipts for the Cure of the Disorders incident to Human Bodies’
Provenance: From the world renowned culinary library of Alan Davidson, the man who spent 20 years compiling the ‘Oxford Companion to Food’. With his bookplate.
More details
Price HK$ 7,000
1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
A prettily bound example of this scarce early work, the title (which is transcribed in full below) gives full details of that contained therein.With twenty pages of tables showing the rate of farthings to l.s.d.f., six pages of ‘Tables of Interest’ showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables.
The full title is as follows:- ‘The House-Keeper’s Pocket-Book, and Compleat Family Cook: Containing Above Twelve Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. with Plain and easy Instructions for Preparing and Dressing every Thing Suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c.
Also a copious and useful Bill of Fare, of all Manner of Provision in Season, for every Month in the Year.
Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, Distilling Strong-Waters, &c. For Brewing Ale and Small Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage.
Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taken Iron-moulds out of Linen, &c.
As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4 and 5 per Cent. from one Day to a Year.
The Whole is so contrived as to contain mor than any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind.
The Ninth Edition, revised and corrected. To which are now added several modern Receipts, by very good Judges.
Also, Every one their own Physician: A Collection of the most approved Receipts for the Cure of the Disorders incident to Human Bodies’
Provenance: From the world renowned culinary library of Alan Davidson, the man who spent 20 years compiling the ‘Oxford Companion to Food’. With his bookplate.
More details
Price HK$ 7,000
The History of Ancient and Modern Wines -
Alexander Farquharson Henderson
1824 - Baldwin, London - First Edition
A finely bound large quarto first edition of one of the earliest works on the history of wines, and only the third book in English to discuss ‘modern wines’, comprehensive, ‘well-printed text, tastefully illustrated with 32 vignettes and initial engravings portraying various mythological Bacchian Experiences... many of his observations are as valid now as then’ (Gabler).
Wine Literature of the World - Top Dozen - ‘This is probably the first book in the English language to give anything like an accurate account, based on some personal travelling, of the wines of Europe and also of Persia and the Cape of Good Hope. Henderson, a doctor, describes a problem common to today’s wine writers and consumers – how to find words to convey flavours. Many of his observations on "modern wines" are still valid.’ [State Library South Australia]
‘Turn over these costly pages, and feast your eyes with the delicious vignettes, that ever and anon glance out from between the leaves, like the ruby clusters of Bacchus himself ... The Doctor is, absque omni dubio, the first historian of our age. He unites in his single person the most admirable qualifications of all the other masters in this great branch of literature.’ - William Maginn in 'Blackwood', July 1824.
More details
Price HK$ 13,000
1824 - Baldwin, London - First Edition
A finely bound large quarto first edition of one of the earliest works on the history of wines, and only the third book in English to discuss ‘modern wines’, comprehensive, ‘well-printed text, tastefully illustrated with 32 vignettes and initial engravings portraying various mythological Bacchian Experiences... many of his observations are as valid now as then’ (Gabler).Wine Literature of the World - Top Dozen - ‘This is probably the first book in the English language to give anything like an accurate account, based on some personal travelling, of the wines of Europe and also of Persia and the Cape of Good Hope. Henderson, a doctor, describes a problem common to today’s wine writers and consumers – how to find words to convey flavours. Many of his observations on "modern wines" are still valid.’ [State Library South Australia]
‘Turn over these costly pages, and feast your eyes with the delicious vignettes, that ever and anon glance out from between the leaves, like the ruby clusters of Bacchus himself ... The Doctor is, absque omni dubio, the first historian of our age. He unites in his single person the most admirable qualifications of all the other masters in this great branch of literature.’ - William Maginn in 'Blackwood', July 1824.
More details
Price HK$ 13,000