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Mappin & Webb Trade Catalogue -
1931 - Mappin &, London - First Edition
A fine copy of this magnificent, opulent Mappin & Web catalogue, together with the original loose catalogues for Mappin & Webb’s Exclusive Designs in Inexpensive Jewellery and Garrard English Clocks.
A fabulous treasure trove of art-deco design and 1930’s luxury, with 200 illustrated pages, several full colour plates, from cocktail shakers and cigar cutters to art-deco clocks, and jewellery.
Mappin & Webb, whose first London showroom opened in 1849, had by the 1900’s grown into a worldwide group selling simple but elegant jewellery, classic table silverware and high end watch brands. Their relationship with the monarchy began in the late 19th Century and was formalised when HM Queen Victoria granted a royal warrant to Mappin & Webb their first as silversmiths, in 1897, the year of The Queen’s diamond jubilee. Mappin & Webb has held a royal warrant as silversmiths to each of the five subsequent sovereigns and today holds a Royal Warrant as Silversmiths to HM The Queen and to HRH The Prince of Wales. In 2012, a craftsman at Mappin & Webb, Martin Swift was also appointed The Crown Jeweller [from The History of Mappin & Webb]
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Price HK$ 4,000
1931 - Mappin &, London - First Edition
A fine copy of this magnificent, opulent Mappin & Web catalogue, together with the original loose catalogues for Mappin & Webb’s Exclusive Designs in Inexpensive Jewellery and Garrard English Clocks. A fabulous treasure trove of art-deco design and 1930’s luxury, with 200 illustrated pages, several full colour plates, from cocktail shakers and cigar cutters to art-deco clocks, and jewellery.
Mappin & Webb, whose first London showroom opened in 1849, had by the 1900’s grown into a worldwide group selling simple but elegant jewellery, classic table silverware and high end watch brands. Their relationship with the monarchy began in the late 19th Century and was formalised when HM Queen Victoria granted a royal warrant to Mappin & Webb their first as silversmiths, in 1897, the year of The Queen’s diamond jubilee. Mappin & Webb has held a royal warrant as silversmiths to each of the five subsequent sovereigns and today holds a Royal Warrant as Silversmiths to HM The Queen and to HRH The Prince of Wales. In 2012, a craftsman at Mappin & Webb, Martin Swift was also appointed The Crown Jeweller [from The History of Mappin & Webb]
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Price HK$ 4,000
Bond Bound - Ian Fleming and the art of Cover Design -
2008 - Fleming-Wyfold Art Foundation, London - First Edition
A scarce and fine example of this title, produced to accompany the 'Bond Bound' exhibition held in the gallery of London’s Flemings Bank during the Ian Fleming Centenary year, and later at The City art centre in Edinburgh. Heavily illustrated throughout with over 200 images of Bond covers, an essential guide to the artists and art that accompanied the James Bond books. With essays from various specialists.
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Price HK$ 1,500
2008 - Fleming-Wyfold Art Foundation, London - First Edition
A scarce and fine example of this title, produced to accompany the 'Bond Bound' exhibition held in the gallery of London’s Flemings Bank during the Ian Fleming Centenary year, and later at The City art centre in Edinburgh. Heavily illustrated throughout with over 200 images of Bond covers, an essential guide to the artists and art that accompanied the James Bond books. With essays from various specialists.
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Price HK$ 1,500
Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of Modern Cookery -
Anon
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.
Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,000
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,000
Russian Ballet. Camera Studies by Gordon Anthony. With an Introduction by Arnold Haskell -
Gordon Anthony
1939 - Geoffrey Bles, London - First Edition
Illustrated with 96 tipped-in black and white photographs of Russian ballet stars, including a frontispiece.
A series of photographic studies of the stars of both Russian ballet companies at the time, including a portrait of the choreographer Michael Fokine, young Serge Lifar, Irina Baronova, Anton Dolin, Alexandra Danilova, Frederick Franklin, Tamara Grigorieva, David Lichine, Alicia Markova, Marc Platoff, Leonide Massine, Mia Slavenska and others.
Gordon Anthony was born James Gordon Dawson Stannus in Wicklow, Ireland on 23 December 1902. He started working in photography in 1926, making images of the students at his sister's ballet school in London. In 1933 he became the portrait photographer to the Shakespeare Memorial Theatre, Stratford. His photographs helped to make the Royal Ballet known across the world in the 1930s. In 1948, he published the first ever book of colour photography in Great Britain, Studies of Dancers.
Anthony's photographs are held in major collections including the Victoria and Albert Museum and the National Portrait Gallery.
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Price HK$ 8,000
1939 - Geoffrey Bles, London - First Edition
Illustrated with 96 tipped-in black and white photographs of Russian ballet stars, including a frontispiece.A series of photographic studies of the stars of both Russian ballet companies at the time, including a portrait of the choreographer Michael Fokine, young Serge Lifar, Irina Baronova, Anton Dolin, Alexandra Danilova, Frederick Franklin, Tamara Grigorieva, David Lichine, Alicia Markova, Marc Platoff, Leonide Massine, Mia Slavenska and others.
Gordon Anthony was born James Gordon Dawson Stannus in Wicklow, Ireland on 23 December 1902. He started working in photography in 1926, making images of the students at his sister's ballet school in London. In 1933 he became the portrait photographer to the Shakespeare Memorial Theatre, Stratford. His photographs helped to make the Royal Ballet known across the world in the 1930s. In 1948, he published the first ever book of colour photography in Great Britain, Studies of Dancers.
Anthony's photographs are held in major collections including the Victoria and Albert Museum and the National Portrait Gallery.
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Price HK$ 8,000
Le Paysan de Paris The Peasant of Paris - Signed by Henri Cartier-Bresson -
Louis Aragon, Henri Cartier-Bresson
1994 - The Limited editions Club, New York - Number 89 of 300 copies.
‘I was seeking… a new kind of novel that would break all the traditional rules governing the writing of fiction… a novel that the critics would be obliged to approach empty-handed’ – Louis Aragon.
A large (32x42cm) beautiful and superbly produced limited edition folio of Louis Aragon’s outstanding Surrealist novel – in which he compares a poet’s love for his city to a peasant’s love for his land – illustrated and signed by Henri Cartier-Bresson, one of only 300 copies. With the text in English, translated by Simon Watson-Taylor.
Stunningly illustrated with seven original lithographs and a photogravure by Henri Cartier-Bresson. The lithographs were pulled by Bruce Porter at his Trestle Editions studio in New York. The photogravure was printed by Jon Goodman on French-made Arjo Wiggins stock.
Bound in silk and provided with a matching felt lined silk slipcase.
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Price HK$ 9,000
1994 - The Limited editions Club, New York - Number 89 of 300 copies.
‘I was seeking… a new kind of novel that would break all the traditional rules governing the writing of fiction… a novel that the critics would be obliged to approach empty-handed’ – Louis Aragon.A large (32x42cm) beautiful and superbly produced limited edition folio of Louis Aragon’s outstanding Surrealist novel – in which he compares a poet’s love for his city to a peasant’s love for his land – illustrated and signed by Henri Cartier-Bresson, one of only 300 copies. With the text in English, translated by Simon Watson-Taylor.
Stunningly illustrated with seven original lithographs and a photogravure by Henri Cartier-Bresson. The lithographs were pulled by Bruce Porter at his Trestle Editions studio in New York. The photogravure was printed by Jon Goodman on French-made Arjo Wiggins stock.
Bound in silk and provided with a matching felt lined silk slipcase.
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Price HK$ 9,000
Made in France - Signed -
Richard Avedon, Judith Thurman
2001 - Fraenkel Gallery, San Francisco - First and only edition, limited to 5000 &lsquo
A clean example of this fine large and fabulous book, signed by Avedon in his typical large scrawl.
Illustrated with 40 tritone and quadrotone plates, text by Richard Avedon and an Essay by Judith Thurman, staff writer for The New Yorker.
‘And if a day goes by without my doing something related to photography, it's as though I've neglected something essential to my existence, as though I had forgotten to wake up. I know that the accident of my being a photographer has made my life possible.’ - Richard Avedon.
‘These witty, ravishing photographs were taken in the late fifties, when Avedon was still shooting Paris couture for Harper's Bazaar— Suzy Parker, in a Lanvin-Castillo evening dress, bent over a pinball machine at Café des Beaux-Arts; Audrey Hepburn, in Dior, propped up against the bar at Maxim's like a bejewelled fountain pen.
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Price HK$ 12,000
2001 - Fraenkel Gallery, San Francisco - First and only edition, limited to 5000 &lsquo
A clean example of this fine large and fabulous book, signed by Avedon in his typical large scrawl.Illustrated with 40 tritone and quadrotone plates, text by Richard Avedon and an Essay by Judith Thurman, staff writer for The New Yorker.
‘And if a day goes by without my doing something related to photography, it's as though I've neglected something essential to my existence, as though I had forgotten to wake up. I know that the accident of my being a photographer has made my life possible.’ - Richard Avedon.
‘These witty, ravishing photographs were taken in the late fifties, when Avedon was still shooting Paris couture for Harper's Bazaar— Suzy Parker, in a Lanvin-Castillo evening dress, bent over a pinball machine at Café des Beaux-Arts; Audrey Hepburn, in Dior, propped up against the bar at Maxim's like a bejewelled fountain pen.
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Price HK$ 12,000
Observations Historical, Critical, and Medical, on the Wines of the Ancients. And the Analogy between them and Modern Wines. With General Observations on the Principles and Qualities of Water, and in particular those of Bath. -
Sir Edward Barry
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.
A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
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Price HK$ 40,000
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
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Price HK$ 40,000
The Yellow Book -
Aubrey Beardsley
April 1894-April 1897 - Elkin Mathews &, London
A complete, clean and better than normally encountered thirteen volume set of this groundbreaking art nouveau publication, in the publisher’s bright yellow illustrated covers with designs by Aubrey Beardsley. Together with ‘A Selection’ published in 1950 and bound in yellow cloth to match the earlier set. Fourteen volumes in total.
From its initial visually arresting issue, for which Aubrey Beardsley was art editor and for which Max Beerbohm wrote an essay, ‘A Defence of Cosmetics’, ‘The Yellow Book’ attained immediate notoriety.
Published by John Lane and edited by Henry Harland, ‘The Yellow Book’ attracted many outstanding writers and artists of the era, such as Arnold Bennett, Charlotte Mew, Henry James, Edmund Gosse, Richard Le Gallienne, and Walter Sickert.
Although dominated by the illustrations of Aubrey Beardsley, and his decadent fin de siècle aura, many other distinguished artists contributed to the quarterly, notably Frederic Leighton, Will Rothenstein, Walter Sickert and Philip Wilson Steer; contributors to the text included Max Beerbohm, John Buchan, Baron Corvo, Edmund Gosse, Kenneth Grahame, Henry James, E. Nesbit and W. B. Yeats.
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Price HK$ 10,000
April 1894-April 1897 - Elkin Mathews &, London
A complete, clean and better than normally encountered thirteen volume set of this groundbreaking art nouveau publication, in the publisher’s bright yellow illustrated covers with designs by Aubrey Beardsley. Together with ‘A Selection’ published in 1950 and bound in yellow cloth to match the earlier set. Fourteen volumes in total.From its initial visually arresting issue, for which Aubrey Beardsley was art editor and for which Max Beerbohm wrote an essay, ‘A Defence of Cosmetics’, ‘The Yellow Book’ attained immediate notoriety.
Published by John Lane and edited by Henry Harland, ‘The Yellow Book’ attracted many outstanding writers and artists of the era, such as Arnold Bennett, Charlotte Mew, Henry James, Edmund Gosse, Richard Le Gallienne, and Walter Sickert.
Although dominated by the illustrations of Aubrey Beardsley, and his decadent fin de siècle aura, many other distinguished artists contributed to the quarterly, notably Frederic Leighton, Will Rothenstein, Walter Sickert and Philip Wilson Steer; contributors to the text included Max Beerbohm, John Buchan, Baron Corvo, Edmund Gosse, Kenneth Grahame, Henry James, E. Nesbit and W. B. Yeats.
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Price HK$ 10,000